Miele DG 4064 L manual Tips on steaming

Page 30

Practical tips

Tips on steaming

We recommend using:

–Steam with pressure ° 120 °C for rapidly cooking robust foods.

–Steam without pressure P 100 °C for gently cooking delicate foods.

–You can select any shelf level. You can also cook on several levels at the same time. This will not alter the cooking duration.

–When cooking frozen food, e.g. vegetables, ensure that any large clumps frozen together are broken up first so that they cook evenly. The cooking duration is approximately the same as for fresh vegetables.

–Frozen and fresh vegetables which take the same length of time to cook can be cooked together.

–Cooking with steam retains the true taste of the food better than conventional cooking. Therefore food should not be seasoned until after it has been cooked.

–Only fill solid containers 3/4 full with liquid.

–Dried foods like pasta and rice must be cooked in liquid. Pasta should be well covered with liquid. With rice, pulses etc. the proportion of food to liquid should be 1:1.

–When cooking pasta and noodles, follow the manufacturer's instructions on the packaging regarding cooking duration.

–Cooking liquids do not boil away. They are either absorbed by the food, as with rice and pasta, or they remain in the dish to form a sauce, as with casseroles. The sauce can then be thickened or added to after cooking.

–You can thicken sauces in the steam oven by adding flour and butter to liquid (40 g flour and 40 g butter to 0.5 litres liquid).

–Grease perforated containers beforehand if used for cooking fish in its skin, and solid containers if used for cooking dishes containing eggs.

30

Page 29 Page 31
Image 30
Page 29 Page 31
Contents Operating instructions Steam oven DG 4064 L Contents Programming Problem solving guide Description of the appliance Front viewControls and displays Descaling agent Accessories suppliedTray Silicone washersOptional accessories Stainless steel containersOther accessories Use Installation and connection Correct usage Safety with children Protecting the appliance from damage Protection from burning and scalding Appliance faults Futher safety notesCaring for the environment Disposal of the packing materialDisposal of your old appliance Before using for the first time Setting the water hardness levelLocation Opening and closing the door To open the doorTo close the door Cleaning and heating up for the first time Operation Before each useProgramming steps in brief Programme chart Switching on and selecting a programme Altering the recommended temperatureProceed as follows Setting a cooking duration Starting a programmeInterrupting a programme To interrupt a programmeChanging a programme To continue the programmeAt the end of the cooking duration After use Practical tips Suitable containersSteaming VegetablesEggs Tips on steaming Practical tips Reheating Plated mealsDefrosting Steam without pressureTips on defrosting Cooking whole meals BlanchingBottling Extracting juice with steam Steam with pressure Food to be juiced Duration MinutesUseful tips Safety features Pressure release / Safety valveSafety features Overheating protection Safety lock To activate the safety lockTo deactivate the safety lock Cloth Cleaning and careGeneral notes Appliance frontSafety valve Cooking containers and drain filterDoor seal Cooking compartment and pull-out shelf To remove the pull-out shelfTo replace the pull-out shelf Shelf runners To remove the runnersTo replace the runners Water nozzle Descaling Proceed as follows After descaling Programme option Status Setting ProgrammingProceed as follows Appliance does not heat up Problem solving guideMains fuse has blown Steam suddenly escapes from the appliance doorProblem solving guide Problem solving guide Plumbing ServicesTechnical data Electrical connectionImportant U.K This Appliance Must be EarthedAfter sales service, data plate Page Page Alteration rights reserved
Related manuals
Manual 64 pages 49.95 Kb

DG 4064 L, DG 4064 specifications

The Miele DG 4064 and DG 4064 L are steam ovens that represent the pinnacle of kitchen innovation, designed for culinary enthusiasts who aspire to achieve restaurant-quality dishes at home. With a variety of advanced features and technologies, these steam ovens offer an unparalleled cooking experience that combines convenience and precision.

One of the main features of the Miele DG 4064 and DG 4064 L is their intuitive controls. The ovens are equipped with a clear and user-friendly display, allowing cooks to easily navigate through various settings and functions. The DirectSensor control panel simplifies operation, enabling users to select from a range of cooking modes such as steam cooking, reheat, warm, and defrost with just a touch.

The precise steam generation technology in these models ensures optimal cooking results. The appliances feature Miele’s patented stainless steel cooking chamber, which provides even heat distribution and prevents the risk of condensation build-up. This enhances food flavor and texture, making it ideal for steaming vegetables, fish, and meats while preserving nutrients and natural moisture.

Miele’s exclusive DualSteam technology makes the DG 4064 and DG 4064 L stand out in the realm of steam cooking. This feature utilizes two separate steam injection systems, allowing for quick and efficient steam generation. Users can thus enjoy quicker preheating times, reducing overall cooking time.

Moreover, the ovens come with a user-friendly automatic menu cooking feature, enabling cooks to select recommended cooking times and temperatures for various food items. This takes the guesswork out of cooking and ensures consistently great results, making it suitable for both inexperienced cooks and seasoned chefs.

In terms of design, both models showcase Miele's commitment to aesthetics and functionality. The sleek stainless steel exterior is not only stylish but also easy to maintain. The DG 4064 L variant includes additional features like a built-in core temperature probe, which allows for precise cooking by monitoring the internal temperature of the food, ensuring that meats are cooked perfectly every time.

The extensive range of cooking options provided by these steam ovens is complemented by expandable versatility. With each unit featuring a generous capacity, users can prepare multiple dishes simultaneously without compromising on flavor or quality.

Overall, the Miele DG 4064 and DG 4064 L are perfect for anyone seeking to elevate their cooking techniques through the power of steam. With cutting-edge technology, user-friendly controls, and stunning design, these steam ovens are a worthy addition to any modern kitchen.
Top Page Image Contents