Miele DG 4064 L manual Tips on defrosting

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Practical tips

Frozen food can be defrosted in this appliance in much less time than when defrosting at room temperature.

^Place the food to be defrosted in the appliance.

^Select the Defrost programme N.

^Change the pre-set recommended temperature if necessary (see chart) .

^Set the duration (see chart).

^Press the Start/Stop button.

Tips on defrosting

–All meat and poultry should be fully defrosted before cooking. When defrosting meat or poultry, place the food in a perforated container and place the solid container underneath to catch the defrosted liquid, so that the meat is not lying in this liquid. It is particularly important to observe food hygiene rules when defrosting poultry. Do not use the liquid from defrosted poultry. Pour it away and wash the tray, the sink and your hands.

Danger of salmonella!

–Food which will not drip can be placed in a perforated container once the wrapping has been removed.

–Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently thawed to take herbs and seasoning.

–Turn, stir or separate food about half-way through the defrosting time.

–Allow food to stand at room temperature at the end of defrosting. This standing time (see chart) is necessary to ensure that the food is fully defrosted right through to the core.

–Do not refreeze food once it has thawed.

–Defrost frozen pre-cooked meals according to the manufacturer's instructions.

–Defrost baked goods in a sealed freezer bag.

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Contents Operating instructions Steam oven DG 4064 L Contents Programming Problem solving guide Description of the appliance Front viewControls and displays Descaling agent Accessories suppliedTray Silicone washersOptional accessories Stainless steel containersOther accessories Use Installation and connection Correct usage Safety with children Protecting the appliance from damage Protection from burning and scalding Appliance faults Futher safety notesDisposal of the packing material Caring for the environmentDisposal of your old appliance Setting the water hardness level Before using for the first timeLocation To open the door Opening and closing the doorTo close the door Cleaning and heating up for the first time Before each use OperationProgramming steps in brief Programme chart Altering the recommended temperature Switching on and selecting a programmeProceed as follows Setting a cooking duration Starting a programmeInterrupting a programme To interrupt a programmeChanging a programme To continue the programmeAt the end of the cooking duration After use Practical tips Suitable containersSteaming VegetablesEggs Tips on steaming Practical tips Reheating Plated mealsDefrosting Steam without pressureTips on defrosting Cooking whole meals BlanchingBottling Steam with pressure Food to be juiced Duration Minutes Extracting juice with steamUseful tips Safety features Pressure release / Safety valveSafety features Overheating protection To activate the safety lock Safety lockTo deactivate the safety lock Cloth Cleaning and careGeneral notes Appliance frontCooking containers and drain filter Safety valveDoor seal To remove the pull-out shelf Cooking compartment and pull-out shelfTo replace the pull-out shelf To remove the runners Shelf runnersTo replace the runners Water nozzle Descaling Proceed as follows After descaling Programme option Status Setting ProgrammingProceed as follows Appliance does not heat up Problem solving guideMains fuse has blown Steam suddenly escapes from the appliance doorProblem solving guide Problem solving guide Plumbing ServicesTechnical data Electrical connectionImportant U.K This Appliance Must be EarthedAfter sales service, data plate Page Page Alteration rights reserved
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DG 4064 L, DG 4064 specifications

The Miele DG 4064 and DG 4064 L are steam ovens that represent the pinnacle of kitchen innovation, designed for culinary enthusiasts who aspire to achieve restaurant-quality dishes at home. With a variety of advanced features and technologies, these steam ovens offer an unparalleled cooking experience that combines convenience and precision.

One of the main features of the Miele DG 4064 and DG 4064 L is their intuitive controls. The ovens are equipped with a clear and user-friendly display, allowing cooks to easily navigate through various settings and functions. The DirectSensor control panel simplifies operation, enabling users to select from a range of cooking modes such as steam cooking, reheat, warm, and defrost with just a touch.

The precise steam generation technology in these models ensures optimal cooking results. The appliances feature Miele’s patented stainless steel cooking chamber, which provides even heat distribution and prevents the risk of condensation build-up. This enhances food flavor and texture, making it ideal for steaming vegetables, fish, and meats while preserving nutrients and natural moisture.

Miele’s exclusive DualSteam technology makes the DG 4064 and DG 4064 L stand out in the realm of steam cooking. This feature utilizes two separate steam injection systems, allowing for quick and efficient steam generation. Users can thus enjoy quicker preheating times, reducing overall cooking time.

Moreover, the ovens come with a user-friendly automatic menu cooking feature, enabling cooks to select recommended cooking times and temperatures for various food items. This takes the guesswork out of cooking and ensures consistently great results, making it suitable for both inexperienced cooks and seasoned chefs.

In terms of design, both models showcase Miele's commitment to aesthetics and functionality. The sleek stainless steel exterior is not only stylish but also easy to maintain. The DG 4064 L variant includes additional features like a built-in core temperature probe, which allows for precise cooking by monitoring the internal temperature of the food, ensuring that meats are cooked perfectly every time.

The extensive range of cooking options provided by these steam ovens is complemented by expandable versatility. With each unit featuring a generous capacity, users can prepare multiple dishes simultaneously without compromising on flavor or quality.

Overall, the Miele DG 4064 and DG 4064 L are perfect for anyone seeking to elevate their cooking techniques through the power of steam. With cutting-edge technology, user-friendly controls, and stunning design, these steam ovens are a worthy addition to any modern kitchen.
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