Miele H 4681 Before using for the first time, Calibration of the baking sensor

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Before using for the first time

The oven will switch on automatically when it is connected to the electricity supply.

A welcome screen will appear in the display and you will then be requested to select some basic settings which are needed to set up the appliance up for using for the first time.

Follow the instructions in the display.

The welcome screen will be replaced by the Language request menu.

^Keep pressing the sensor to the right of the arrows until the language you want appears in the display.

^Touch the sensor on the left hand side of the language you want.

A tick L will appear beside the language you have selected.

^Touch the sensor next to "Continue" to confirm your selection.

The request to select a Clock format will appear.

^Select the clock format you want

(12 hour or 24 hour) and confirm this with "Continue".

You will then be requested to enter the Time of day.

You can either use the sensors next to + and - or the numerical keypad to enter the time.

^First enter the hour and confirm with "Continue". Then enter the minutes and confirm with "Continue".

If you are using the keypad to enter the time you can enter the minutes immediately after entering the hour.

You will then be asked if you want the display to Always show the time or for the time of day to be displayed only when the oven is in use.

^Select the option you want.

After you have confirmed your selection with "Continue", the display will show messages to tell you that:

–your appliance is set up ready to take the Mielehome system.

–setting up for using for the first time has been successfully completed.

Your oven is ready for use as soon as you confirm the last message with "OK".

Calibration of the baking sensor

The built-in baking sensor will start to calibrate after the setting up process has been completed. If you try to operate the oven during the calibration process, a message telling you that the baking sensor is being calibrated will appear in the display.

The process will take about five minutes.

During this time the sensor electronically measures conditions in the oven and sets itself accordingly.

This measurement is repeated at regular intervals to ensure that conditions in the oven are monitored continually.

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Contents Page Contents Contents Description of the appliance Appliance overviewControl panel Pyrolytic self-cleaning programme FeaturesSafety features Electronic controlsAccessories Energy efficiency rating according to ENRoast probe Baking tray, grill pan and rackRoasting filter RotisserieSlide opener Anti-splash trayHandle Caring for the environment Disposal of the packing materialDisposal of your old appliance Technical safety Correct usageUse Page General notes Disposal of your old appliance Display ControlsSensors + CAutomatic SettingsAll oven functions User programmesBefore using for the first time Calibration of the baking sensorCleaning and heating up for the first time To set the minute minder To delete the time set for the minute minderFan plus Description of the oven systemsOven functions Fan heatConventional heat Auto roastIntensive bake Top heatFan grill Economy grillFull grill Gentle bakeUsing the oven Selecting a temperatureSelecting an oven function Changing the heating-up phase With Fan plusWith Conventional heat Start time Finish Entering duration, start time or finishDuration Changing or deleting an entered timeUser programmes Change functionProgramme sequence, Cooling fan To save a user programme during programmingTo change an existing User programme To create a User programme via the User programme menuTo select an existing User programme To delete an existing User programmeChanging settings Language JTime of day Catalyser LightMain menu Cooling fan run-onSafety Recommended temperaturesHeating-up phase PyrolyticShowroom Factory default settingUnits MielehomeCleaning and care Appliance frontGlass surfaces Stainless steel fronted appliances Aluminium fronted appliancesAccessories Normal soiling PerfectCleanUsing oven sprays on very stubborn soiling Stubborn soilingCleaning and care Pyrolytic cleaning of the oven interior Oven interiorStarting a pyrolytic process Pyrolytic process will be cancelled To remove the oven door To dismantle the oven door Then carefully lift the middle panes up and out To refit the door Pull on the fixing knob to release it To remove the runnersOpen the door fully Remove the runnersOven does not heat up Problem solving guideWhat to do if Heating works, but not the oven lightingPull the glass cover out of the rear metal brackets Noise can be heard after baking, roasting or grilling Cakes or biscuits are unevenly brownedFault After sales service Telescopic runners Extra accessoriesTelescopic baking carriage Pizza panBaking stone Gourmet oven dishMielehome Electrical connection UK, IRL, ZA Important U.KIRL Electrical connection AUS, NZ AUSInstalling the oven Mielehome SuperVision When the oven is switched onWhen the oven is switched off SuperVision displayAppliances signed on SettingsDisplay options Deactivate SuperVisionProblem solving guide Other fault messagesProblem Possible cause Remedy Alteration rights reserved / 22

H 4681 specifications

The Miele H 4681 is a premium built-in steam oven that embodies the precision and innovation that the Miele brand is known for. This culinary appliance is designed to elevate the cooking experience by utilizing state-of-the-art technology, ensuring that food is prepared to perfection while preserving its natural flavor and nutrients.

One of the standout features of the Miele H 4681 is its precise steam cooking capability. The steam oven offers a wide range of cooking functions, including steam cooking, baking, and combined heat and steam cooking. This versatility allows home cooks to experiment with various culinary techniques, whether it’s roasting vegetables, baking bread, or preparing delicate fish dishes. The built-in temperature probe is another notable characteristic, enabling users to monitor the internal temperature of their dishes for optimal cooking results.

The Miele H 4681 boasts an impressive capacity, making it suitable for both everyday meals and larger gatherings. Its spacious interior allows for multi-level cooking, which means multiple dishes can be prepared simultaneously without the worry of mixing flavors or odors. This is particularly advantageous for those who enjoy hosting dinner parties or family gatherings.

Moreover, Miele has incorporated several innovative technologies to enhance user convenience. The intuitive controls are designed with user-friendliness in mind, featuring a clear display that guides you through the cooking process. The appliance includes automatic programs for various types of food, ensuring that achieving perfect results is as easy as pressing a button.

Cleaning the Miele H 4681 is a breeze, thanks to its EasyClean finish that resists stains and fingerprints. The steam oven also features a removable water container, which simplifies maintenance and ensures that the unit is always ready for use.

Energy efficiency is another key characteristic of the H 4681, aligning with Miele's commitment to sustainability. The oven uses less energy compared to traditional cooking methods, making it a smart choice for environmentally conscious consumers.

In summary, the Miele H 4681 is a sophisticated steam oven that combines advanced technology with user-friendly features. Its versatility, spacious design, and ease of cleaning make it an excellent addition to any kitchen, catering to both novice cooks and seasoned chefs alike. Whether you're steaming, baking, or roasting, the H 4681 ensures a culinary experience that emphasizes flavor, health, and convenience.
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