Miele H 4681 installation instructions Disposal of your old appliance

Page 15

Warning and Safety instructions

Always ensure that food is sufficiently cooked or reheated.

Many factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cooking container. Some foods may contain micro organisms which are only destroyed by thorough cooking at temperatures over 70°C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time.

It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food during cooking.

When using kitchen appliances connected to sockets near the

oven, ensure that the cable cannot get trapped in a hot oven door, which could melt the cable insulation. Danger of electric shock.

Never use a steam cleaner to clean this appliance. The steam could

reach electrical components and cause a short circuit.

If using alcohol in your recipes high temperatures can cause the

alcohol to vaporise, and under adverse circumstances the alcohol can catch light on the hot heating elements. Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.

Disposal of your old appliance

Before throwing an old appliance away it must first be made

unusable. Switch off and disconnect it from the power supply. This should be done by a competent person. If connected to an isolator switch, disconnection should be carried out by an electrician to avoid the risk of accidents.

The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.

15

Page 14 Page 16
Image 15
Page 14 Page 16
Contents Page Contents Contents Appliance overview Description of the applianceControl panel Electronic controls FeaturesSafety features Pyrolytic self-cleaning programmeEnergy efficiency rating according to EN AccessoriesRotisserie Baking tray, grill pan and rackRoasting filter Roast probeSlide opener Anti-splash trayHandle Caring for the environment Disposal of the packing materialDisposal of your old appliance Correct usage Technical safetyUse Page General notes Disposal of your old appliance + C ControlsSensors DisplayUser programmes SettingsAll oven functions AutomaticCalibration of the baking sensor Before using for the first timeCleaning and heating up for the first time To delete the time set for the minute minder To set the minute minderFan heat Description of the oven systemsOven functions Fan plusTop heat Auto roastIntensive bake Conventional heatGentle bake Economy grillFull grill Fan grillUsing the oven Selecting a temperatureSelecting an oven function Changing the heating-up phase With Fan plusWith Conventional heat Changing or deleting an entered time Entering duration, start time or finishDuration Start time FinishTo save a user programme during programming Change functionProgramme sequence, Cooling fan User programmesTo delete an existing User programme To create a User programme via the User programme menuTo select an existing User programme To change an existing User programmeChanging settings Language JTime of day Cooling fan run-on LightMain menu CatalyserPyrolytic Recommended temperaturesHeating-up phase SafetyMielehome Factory default settingUnits ShowroomCleaning and care Appliance frontGlass surfaces Aluminium fronted appliances Stainless steel fronted appliancesAccessories Stubborn soiling PerfectCleanUsing oven sprays on very stubborn soiling Normal soilingCleaning and care Oven interior Pyrolytic cleaning of the oven interiorStarting a pyrolytic process Pyrolytic process will be cancelled To remove the oven door To dismantle the oven door Then carefully lift the middle panes up and out To refit the door Remove the runners To remove the runnersOpen the door fully Pull on the fixing knob to release itHeating works, but not the oven lighting Problem solving guideWhat to do if Oven does not heat upPull the glass cover out of the rear metal brackets Cakes or biscuits are unevenly browned Noise can be heard after baking, roasting or grillingFault After sales service Pizza pan Extra accessoriesTelescopic baking carriage Telescopic runnersBaking stone Gourmet oven dishMielehome Important U.K Electrical connection UK, IRL, ZAIRL AUS Electrical connection AUS, NZInstalling the oven SuperVision display When the oven is switched onWhen the oven is switched off Mielehome SuperVisionDeactivate SuperVision SettingsDisplay options Appliances signed onProblem solving guide Other fault messagesProblem Possible cause Remedy Alteration rights reserved / 22

H 4681 specifications

The Miele H 4681 is a premium built-in steam oven that embodies the precision and innovation that the Miele brand is known for. This culinary appliance is designed to elevate the cooking experience by utilizing state-of-the-art technology, ensuring that food is prepared to perfection while preserving its natural flavor and nutrients.

One of the standout features of the Miele H 4681 is its precise steam cooking capability. The steam oven offers a wide range of cooking functions, including steam cooking, baking, and combined heat and steam cooking. This versatility allows home cooks to experiment with various culinary techniques, whether it’s roasting vegetables, baking bread, or preparing delicate fish dishes. The built-in temperature probe is another notable characteristic, enabling users to monitor the internal temperature of their dishes for optimal cooking results.

The Miele H 4681 boasts an impressive capacity, making it suitable for both everyday meals and larger gatherings. Its spacious interior allows for multi-level cooking, which means multiple dishes can be prepared simultaneously without the worry of mixing flavors or odors. This is particularly advantageous for those who enjoy hosting dinner parties or family gatherings.

Moreover, Miele has incorporated several innovative technologies to enhance user convenience. The intuitive controls are designed with user-friendliness in mind, featuring a clear display that guides you through the cooking process. The appliance includes automatic programs for various types of food, ensuring that achieving perfect results is as easy as pressing a button.

Cleaning the Miele H 4681 is a breeze, thanks to its EasyClean finish that resists stains and fingerprints. The steam oven also features a removable water container, which simplifies maintenance and ensures that the unit is always ready for use.

Energy efficiency is another key characteristic of the H 4681, aligning with Miele's commitment to sustainability. The oven uses less energy compared to traditional cooking methods, making it a smart choice for environmentally conscious consumers.

In summary, the Miele H 4681 is a sophisticated steam oven that combines advanced technology with user-friendly features. Its versatility, spacious design, and ease of cleaning make it an excellent addition to any kitchen, catering to both novice cooks and seasoned chefs alike. Whether you're steaming, baking, or roasting, the H 4681 ensures a culinary experience that emphasizes flavor, health, and convenience.
Top Page Image Contents