Miele H 4681 installation instructions General notes

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Warning and Safety instructions

If you wish to leave food in the oven after cooking, e.g. to take advantage of the residual heat, do not

turn the oven off. Simply select the lowest temperature and leave the function at the position set.

Do not switch the appliance off until the food has been removed.

Otherwise, moisture in the oven could lead to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop. Condensation can:

-damage the housing unit / worktop.

-lead to moisture damage in the oven.

It could also result in deposits remaining in the catalyser, causing an unpleasant smell to arise the next time the appliance is switched on.

Bake larger deep-frozen items such as pizzas on baking paper on

the rack itself or in the pizza pan (see "Extra accessories"). Placing them on the baking tray or in the grill pan can cause the metal to distort. This distortion would increase with subsequent use.

Deep frozen foods such as oven chips or potato croquettes can be cooked on the baking tray or grill pan.

Never add water to food on a hot baking tray or grill pan or directly

onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.

Never line the floor of the oven with aluminium foil when using

Conventional top and bottom heat, Bottom heat or Intensive bake. Do not place a dish, tin, baking tray or grill pan on the floor of the oven.

If using a grill pan or baking tray made by a different manufacturer make sure that there is a gap of at least 6 cm between the bottom of the pan and the floor of the oven.

If these instructions are not observed the bottom heat will be blocked. This can cause permanent damage to the floor of the oven.

Protective aluminium foil panels are available in retail outlets which are

supposed to protect the oven cavity from soiling and reduce the need for cleaning. If used, cooking and baking times will increase considerably. They can also cause damage to the appliance (e.g. by blocking the heat).

General notes

Never leave the appliance unattended when cooking with oils

and fats as these are a fire hazard if allowed to overheat.

Do not use the oven to heat up the room. Due to the high temperatures

radiated, objects left near the oven or hob could catch fire.

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Contents Page Contents Contents Description of the appliance Appliance overviewControl panel Pyrolytic self-cleaning programme FeaturesSafety features Electronic controlsAccessories Energy efficiency rating according to ENRoast probe Baking tray, grill pan and rackRoasting filter RotisserieHandle Slide openerAnti-splash tray Disposal of your old appliance Caring for the environmentDisposal of the packing material Technical safety Correct usageUse Page General notes Disposal of your old appliance Display ControlsSensors + CAutomatic SettingsAll oven functions User programmesBefore using for the first time Calibration of the baking sensorCleaning and heating up for the first time To set the minute minder To delete the time set for the minute minderFan plus Description of the oven systemsOven functions Fan heatConventional heat Auto roastIntensive bake Top heatFan grill Economy grillFull grill Gentle bakeSelecting an oven function Using the ovenSelecting a temperature With Conventional heat Changing the heating-up phaseWith Fan plus Start time Finish Entering duration, start time or finishDuration Changing or deleting an entered timeUser programmes Change functionProgramme sequence, Cooling fan To save a user programme during programmingTo change an existing User programme To create a User programme via the User programme menuTo select an existing User programme To delete an existing User programmeTime of day Changing settingsLanguage J Catalyser LightMain menu Cooling fan run-onSafety Recommended temperaturesHeating-up phase PyrolyticShowroom Factory default settingUnits MielehomeGlass surfaces Cleaning and careAppliance front Stainless steel fronted appliances Aluminium fronted appliancesAccessories Normal soiling PerfectCleanUsing oven sprays on very stubborn soiling Stubborn soilingCleaning and care Pyrolytic cleaning of the oven interior Oven interiorStarting a pyrolytic process Pyrolytic process will be cancelled To remove the oven door To dismantle the oven door Then carefully lift the middle panes up and out To refit the door Pull on the fixing knob to release it To remove the runnersOpen the door fully Remove the runnersOven does not heat up Problem solving guideWhat to do if Heating works, but not the oven lightingPull the glass cover out of the rear metal brackets Noise can be heard after baking, roasting or grilling Cakes or biscuits are unevenly brownedFault After sales service Telescopic runners Extra accessoriesTelescopic baking carriage Pizza panMielehome Baking stoneGourmet oven dish Electrical connection UK, IRL, ZA Important U.KIRL Electrical connection AUS, NZ AUSInstalling the oven Mielehome SuperVision When the oven is switched onWhen the oven is switched off SuperVision displayAppliances signed on SettingsDisplay options Deactivate SuperVisionProblem Possible cause Remedy Problem solving guideOther fault messages Alteration rights reserved / 22

H 4681 specifications

The Miele H 4681 is a premium built-in steam oven that embodies the precision and innovation that the Miele brand is known for. This culinary appliance is designed to elevate the cooking experience by utilizing state-of-the-art technology, ensuring that food is prepared to perfection while preserving its natural flavor and nutrients.

One of the standout features of the Miele H 4681 is its precise steam cooking capability. The steam oven offers a wide range of cooking functions, including steam cooking, baking, and combined heat and steam cooking. This versatility allows home cooks to experiment with various culinary techniques, whether it’s roasting vegetables, baking bread, or preparing delicate fish dishes. The built-in temperature probe is another notable characteristic, enabling users to monitor the internal temperature of their dishes for optimal cooking results.

The Miele H 4681 boasts an impressive capacity, making it suitable for both everyday meals and larger gatherings. Its spacious interior allows for multi-level cooking, which means multiple dishes can be prepared simultaneously without the worry of mixing flavors or odors. This is particularly advantageous for those who enjoy hosting dinner parties or family gatherings.

Moreover, Miele has incorporated several innovative technologies to enhance user convenience. The intuitive controls are designed with user-friendliness in mind, featuring a clear display that guides you through the cooking process. The appliance includes automatic programs for various types of food, ensuring that achieving perfect results is as easy as pressing a button.

Cleaning the Miele H 4681 is a breeze, thanks to its EasyClean finish that resists stains and fingerprints. The steam oven also features a removable water container, which simplifies maintenance and ensures that the unit is always ready for use.

Energy efficiency is another key characteristic of the H 4681, aligning with Miele's commitment to sustainability. The oven uses less energy compared to traditional cooking methods, making it a smart choice for environmentally conscious consumers.

In summary, the Miele H 4681 is a sophisticated steam oven that combines advanced technology with user-friendly features. Its versatility, spacious design, and ease of cleaning make it an excellent addition to any kitchen, catering to both novice cooks and seasoned chefs alike. Whether you're steaming, baking, or roasting, the H 4681 ensures a culinary experience that emphasizes flavor, health, and convenience.
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