Miele H 4681 installation instructions PerfectClean, Normal soiling, Stubborn soiling

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Cleaning and care

PerfectClean

Before using for the first time remove any stickers from PerfectClean surfaces.

The enamelled surfaces of the baking tray, grill pan, anti-splash tray (if fitted), rack and runners have been treated with a special type of enamelling called "PerfectClean".

This surface has very good anti-stick properties which is much easier to keep clean than conventional oven enamel, if cleaned regularly.

Food can be taken off it more easily and soiling from baking and roasting is easier to remove.

The following notes on cleaning and care should ensure that the anti-stick and easy clean properties of PerfectClean last for many years.

PerfectClean surfaces can be treated as you would treat glass. If you are unsure whether a particular cleaning product is suitable for PerfectClean consider whether you could clean a window pane with the product without damaging it.

Food can be sliced or cut up on the PerfectClean surface in the same way as on a baking tray with conventional enamel.

Allow the oven and any accessories to cool down before cleaning. Danger of burning!

Normal soiling

Clean as soon as possible after each use with a dishcloth, soft sponge or a soft nylon brush, and a solution of hot water and a little washing-up liquid. The longer soiling is left the harder it may become to remove.

Stubborn soiling

Stubborn soiling e.g. from roasting may need to be soaked first with a damp sponge to loosen it and if necessary a non-abrasive stainless steel spiral pad or a scraper suitable for glass surfaces can be used to remove it.

After cleaning rinse thoroughly with clean water. The water must run off the surface easily. Any residual cleaning agents will hinder this effect.

Using oven sprays on very stubborn soiling

Some oven cleaners contain strong alkalines and / or abrasive materials. Because the enamel is designed to be easily cleaned the use of these cleaners is not recommended. However if you still cannot get the surface clean, an oven cleaner can be used for a couple of minutes only.

Do not attempt to use on a hot oven or accessories. Allow the PerfectClean surfaces to cool down to room temperature before applying oven sprays!

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Contents Page Contents Contents Description of the appliance Appliance overviewControl panel Features Safety featuresPyrolytic self-cleaning programme Electronic controlsAccessories Energy efficiency rating according to ENBaking tray, grill pan and rack Roasting filterRoast probe RotisserieSlide opener Anti-splash trayHandle Caring for the environment Disposal of the packing materialDisposal of your old appliance Technical safety Correct usageUse Page General notes Disposal of your old appliance Controls SensorsDisplay + CSettings All oven functionsAutomatic User programmesBefore using for the first time Calibration of the baking sensorCleaning and heating up for the first time To set the minute minder To delete the time set for the minute minderDescription of the oven systems Oven functionsFan plus Fan heatAuto roast Intensive bakeConventional heat Top heatEconomy grill Full grillFan grill Gentle bakeUsing the oven Selecting a temperatureSelecting an oven function Changing the heating-up phase With Fan plusWith Conventional heat Entering duration, start time or finish DurationStart time Finish Changing or deleting an entered timeChange function Programme sequence, Cooling fanUser programmes To save a user programme during programmingTo create a User programme via the User programme menu To select an existing User programmeTo change an existing User programme To delete an existing User programmeChanging settings Language JTime of day Light Main menuCatalyser Cooling fan run-onRecommended temperatures Heating-up phaseSafety PyrolyticFactory default setting UnitsShowroom MielehomeCleaning and care Appliance frontGlass surfaces Stainless steel fronted appliances Aluminium fronted appliancesAccessories PerfectClean Using oven sprays on very stubborn soilingNormal soiling Stubborn soilingCleaning and care Pyrolytic cleaning of the oven interior Oven interiorStarting a pyrolytic process Pyrolytic process will be cancelled To remove the oven door To dismantle the oven door Then carefully lift the middle panes up and out To refit the door To remove the runners Open the door fullyPull on the fixing knob to release it Remove the runnersProblem solving guide What to do ifOven does not heat up Heating works, but not the oven lightingPull the glass cover out of the rear metal brackets Noise can be heard after baking, roasting or grilling Cakes or biscuits are unevenly brownedFault After sales service Extra accessories Telescopic baking carriageTelescopic runners Pizza panBaking stone Gourmet oven dishMielehome Electrical connection UK, IRL, ZA Important U.KIRL Electrical connection AUS, NZ AUSInstalling the oven When the oven is switched on When the oven is switched offMielehome SuperVision SuperVision displaySettings Display optionsAppliances signed on Deactivate SuperVisionProblem solving guide Other fault messagesProblem Possible cause Remedy Alteration rights reserved / 22

H 4681 specifications

The Miele H 4681 is a premium built-in steam oven that embodies the precision and innovation that the Miele brand is known for. This culinary appliance is designed to elevate the cooking experience by utilizing state-of-the-art technology, ensuring that food is prepared to perfection while preserving its natural flavor and nutrients.

One of the standout features of the Miele H 4681 is its precise steam cooking capability. The steam oven offers a wide range of cooking functions, including steam cooking, baking, and combined heat and steam cooking. This versatility allows home cooks to experiment with various culinary techniques, whether it’s roasting vegetables, baking bread, or preparing delicate fish dishes. The built-in temperature probe is another notable characteristic, enabling users to monitor the internal temperature of their dishes for optimal cooking results.

The Miele H 4681 boasts an impressive capacity, making it suitable for both everyday meals and larger gatherings. Its spacious interior allows for multi-level cooking, which means multiple dishes can be prepared simultaneously without the worry of mixing flavors or odors. This is particularly advantageous for those who enjoy hosting dinner parties or family gatherings.

Moreover, Miele has incorporated several innovative technologies to enhance user convenience. The intuitive controls are designed with user-friendliness in mind, featuring a clear display that guides you through the cooking process. The appliance includes automatic programs for various types of food, ensuring that achieving perfect results is as easy as pressing a button.

Cleaning the Miele H 4681 is a breeze, thanks to its EasyClean finish that resists stains and fingerprints. The steam oven also features a removable water container, which simplifies maintenance and ensures that the unit is always ready for use.

Energy efficiency is another key characteristic of the H 4681, aligning with Miele's commitment to sustainability. The oven uses less energy compared to traditional cooking methods, making it a smart choice for environmentally conscious consumers.

In summary, the Miele H 4681 is a sophisticated steam oven that combines advanced technology with user-friendly features. Its versatility, spacious design, and ease of cleaning make it an excellent addition to any kitchen, catering to both novice cooks and seasoned chefs alike. Whether you're steaming, baking, or roasting, the H 4681 ensures a culinary experience that emphasizes flavor, health, and convenience.
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