Miele H 4681 installation instructions Pyrolytic process will be cancelled

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Cleaning and care

After the pyrolytic process any debris (e.g, ash), can easily be wiped away.

Remember to wait until the oven has cooled down before doing so! Danger of burning.

Try not to wipe the fibre-glass seal when cleaning the oven cavity. It is particularly sensitive and should not be cleaned unless absolutely necessary. Rubbing it can damage it.

Most residues are easily wiped away with a damp cloth.

Depending on soiling levels in the oven there may be visible deposits on the door and below the trim under the oven cavity. This is best removed using a non-abrasive sponge or non-abrasive stainless steel spiral pad and a mild solution of warm water and washing-up liquid.

Deposits on the internal door panel can be removed using a suitable glass scraper.

Spilt fruit juices may cause lasting discolouration to the surfaces. This discolouration is permanent but will not affect the efficiency of the enamel. Do not attempt to remove these marks.

The pyrolytic process will be cancelled,

–if the soiling levels in the oven are too much for the programme to deal with.

The message "Fault - 23" will appear in the display.

Remove all coarse soiling before starting the pyrolytic process again.

–if the oven is switched off.

–in the event of a power cut.

Switch the appliance off. If the oven interior temperature is below 280 °C, the door lock will be released after a period of approx. 30 seconds. It can then be opened.

Start the pyrolytic cleaning process again if necessary.

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Contents Page Contents Contents Description of the appliance Appliance overviewControl panel Features Safety featuresPyrolytic self-cleaning programme Electronic controlsAccessories Energy efficiency rating according to ENBaking tray, grill pan and rack Roasting filterRoast probe RotisserieAnti-splash tray Slide openerHandle Disposal of the packing material Caring for the environmentDisposal of your old appliance Technical safety Correct usageUse Page General notes Disposal of your old appliance Controls SensorsDisplay + CSettings All oven functionsAutomatic User programmesBefore using for the first time Calibration of the baking sensorCleaning and heating up for the first time To set the minute minder To delete the time set for the minute minderDescription of the oven systems Oven functionsFan plus Fan heatAuto roast Intensive bakeConventional heat Top heatEconomy grill Full grillFan grill Gentle bakeSelecting a temperature Using the ovenSelecting an oven function With Fan plus Changing the heating-up phaseWith Conventional heat Entering duration, start time or finish DurationStart time Finish Changing or deleting an entered timeChange function Programme sequence, Cooling fanUser programmes To save a user programme during programmingTo create a User programme via the User programme menu To select an existing User programmeTo change an existing User programme To delete an existing User programmeLanguage J Changing settingsTime of day Light Main menuCatalyser Cooling fan run-onRecommended temperatures Heating-up phaseSafety PyrolyticFactory default setting UnitsShowroom MielehomeAppliance front Cleaning and careGlass surfaces Stainless steel fronted appliances Aluminium fronted appliancesAccessories PerfectClean Using oven sprays on very stubborn soilingNormal soiling Stubborn soilingCleaning and care Pyrolytic cleaning of the oven interior Oven interiorStarting a pyrolytic process Pyrolytic process will be cancelled To remove the oven door To dismantle the oven door Then carefully lift the middle panes up and out To refit the door To remove the runners Open the door fullyPull on the fixing knob to release it Remove the runnersProblem solving guide What to do ifOven does not heat up Heating works, but not the oven lightingPull the glass cover out of the rear metal brackets Noise can be heard after baking, roasting or grilling Cakes or biscuits are unevenly brownedFault After sales service Extra accessories Telescopic baking carriageTelescopic runners Pizza panGourmet oven dish Baking stoneMielehome Electrical connection UK, IRL, ZA Important U.KIRL Electrical connection AUS, NZ AUSInstalling the oven When the oven is switched on When the oven is switched offMielehome SuperVision SuperVision displaySettings Display optionsAppliances signed on Deactivate SuperVisionOther fault messages Problem solving guideProblem Possible cause Remedy Alteration rights reserved / 22

H 4681 specifications

The Miele H 4681 is a premium built-in steam oven that embodies the precision and innovation that the Miele brand is known for. This culinary appliance is designed to elevate the cooking experience by utilizing state-of-the-art technology, ensuring that food is prepared to perfection while preserving its natural flavor and nutrients.

One of the standout features of the Miele H 4681 is its precise steam cooking capability. The steam oven offers a wide range of cooking functions, including steam cooking, baking, and combined heat and steam cooking. This versatility allows home cooks to experiment with various culinary techniques, whether it’s roasting vegetables, baking bread, or preparing delicate fish dishes. The built-in temperature probe is another notable characteristic, enabling users to monitor the internal temperature of their dishes for optimal cooking results.

The Miele H 4681 boasts an impressive capacity, making it suitable for both everyday meals and larger gatherings. Its spacious interior allows for multi-level cooking, which means multiple dishes can be prepared simultaneously without the worry of mixing flavors or odors. This is particularly advantageous for those who enjoy hosting dinner parties or family gatherings.

Moreover, Miele has incorporated several innovative technologies to enhance user convenience. The intuitive controls are designed with user-friendliness in mind, featuring a clear display that guides you through the cooking process. The appliance includes automatic programs for various types of food, ensuring that achieving perfect results is as easy as pressing a button.

Cleaning the Miele H 4681 is a breeze, thanks to its EasyClean finish that resists stains and fingerprints. The steam oven also features a removable water container, which simplifies maintenance and ensures that the unit is always ready for use.

Energy efficiency is another key characteristic of the H 4681, aligning with Miele's commitment to sustainability. The oven uses less energy compared to traditional cooking methods, making it a smart choice for environmentally conscious consumers.

In summary, the Miele H 4681 is a sophisticated steam oven that combines advanced technology with user-friendly features. Its versatility, spacious design, and ease of cleaning make it an excellent addition to any kitchen, catering to both novice cooks and seasoned chefs alike. Whether you're steaming, baking, or roasting, the H 4681 ensures a culinary experience that emphasizes flavor, health, and convenience.
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