Miele H 4681 Description of the oven systems, Oven functions, Fan plus, Fan heat

Page 21

Description of the oven systems

Your oven has three heating elements:

–The ring heating element is located with the fan behind the back panel.

–The bottom heating element is underneath the oven floor.

–The top heating or grilling element is below the roof liner.

The number of heating elements used will depend on the oven function.

Oven functions

Your oven has a range of oven functions for preparing a wide variety of recipes.

You can call up four oven functions directly from the main menu. Alternatively you can change the functions listed to suit your particular preferences. See "Changing settings - Main menu".

You can call up all the available functions, including Light, with the "All functions" menu.

Fan plus

This system works by the circulation of heated air, created by the ring heating element and the fan.

The fan in the back wall of the oven draws in air from the oven cavity, heats it over the ring element and blows it back into the oven cavity through the openings around the edges of the back panel.

The oven does not usually need to be pre-heated as the heated air reaches the food straight away.

Exception: Pre-heating may be necessary for foods which cook in less than 20 minutes and for foods such as puff pastry and yeast mixtures where instant heat is required to make them rise quickly. Lower temperatures can be used than with Conventional heat, as the Fan system circulates the heated air throughout the oven.

When using Fan plus you can cook on several levels at the same time.

Fan heat

Unlike Fan plus, this function uses the top and bottom heating elements to create the heat and then uses the fan in the back of the oven to distribute it around the oven cavity.

Only one level can be used with Fan heat.

21

Page 20 Page 22
Image 21
Page 20 Page 22
Contents Page Contents Contents Appliance overview Description of the applianceControl panel Safety features FeaturesPyrolytic self-cleaning programme Electronic controlsEnergy efficiency rating according to EN AccessoriesRoasting filter Baking tray, grill pan and rackRoast probe RotisserieSlide opener Anti-splash trayHandle Caring for the environment Disposal of the packing materialDisposal of your old appliance Correct usage Technical safetyUse Page General notes Disposal of your old appliance Sensors ControlsDisplay + CAll oven functions SettingsAutomatic User programmesCalibration of the baking sensor Before using for the first timeCleaning and heating up for the first time To delete the time set for the minute minder To set the minute minderOven functions Description of the oven systemsFan plus Fan heatIntensive bake Auto roastConventional heat Top heatFull grill Economy grillFan grill Gentle bakeUsing the oven Selecting a temperatureSelecting an oven function Changing the heating-up phase With Fan plusWith Conventional heat Duration Entering duration, start time or finishStart time Finish Changing or deleting an entered timeProgramme sequence, Cooling fan Change functionUser programmes To save a user programme during programmingTo select an existing User programme To create a User programme via the User programme menuTo change an existing User programme To delete an existing User programmeChanging settings Language JTime of day Main menu LightCatalyser Cooling fan run-onHeating-up phase Recommended temperaturesSafety PyrolyticUnits Factory default settingShowroom MielehomeCleaning and care Appliance frontGlass surfaces Aluminium fronted appliances Stainless steel fronted appliancesAccessories Using oven sprays on very stubborn soiling PerfectCleanNormal soiling Stubborn soilingCleaning and care Oven interior Pyrolytic cleaning of the oven interiorStarting a pyrolytic process Pyrolytic process will be cancelled To remove the oven door To dismantle the oven door Then carefully lift the middle panes up and out To refit the door Open the door fully To remove the runnersPull on the fixing knob to release it Remove the runnersWhat to do if Problem solving guideOven does not heat up Heating works, but not the oven lightingPull the glass cover out of the rear metal brackets Cakes or biscuits are unevenly browned Noise can be heard after baking, roasting or grillingFault After sales service Telescopic baking carriage Extra accessoriesTelescopic runners Pizza panBaking stone Gourmet oven dishMielehome Important U.K Electrical connection UK, IRL, ZAIRL AUS Electrical connection AUS, NZInstalling the oven When the oven is switched off When the oven is switched onMielehome SuperVision SuperVision displayDisplay options SettingsAppliances signed on Deactivate SuperVisionProblem solving guide Other fault messagesProblem Possible cause Remedy Alteration rights reserved / 22

H 4681 specifications

The Miele H 4681 is a premium built-in steam oven that embodies the precision and innovation that the Miele brand is known for. This culinary appliance is designed to elevate the cooking experience by utilizing state-of-the-art technology, ensuring that food is prepared to perfection while preserving its natural flavor and nutrients.

One of the standout features of the Miele H 4681 is its precise steam cooking capability. The steam oven offers a wide range of cooking functions, including steam cooking, baking, and combined heat and steam cooking. This versatility allows home cooks to experiment with various culinary techniques, whether it’s roasting vegetables, baking bread, or preparing delicate fish dishes. The built-in temperature probe is another notable characteristic, enabling users to monitor the internal temperature of their dishes for optimal cooking results.

The Miele H 4681 boasts an impressive capacity, making it suitable for both everyday meals and larger gatherings. Its spacious interior allows for multi-level cooking, which means multiple dishes can be prepared simultaneously without the worry of mixing flavors or odors. This is particularly advantageous for those who enjoy hosting dinner parties or family gatherings.

Moreover, Miele has incorporated several innovative technologies to enhance user convenience. The intuitive controls are designed with user-friendliness in mind, featuring a clear display that guides you through the cooking process. The appliance includes automatic programs for various types of food, ensuring that achieving perfect results is as easy as pressing a button.

Cleaning the Miele H 4681 is a breeze, thanks to its EasyClean finish that resists stains and fingerprints. The steam oven also features a removable water container, which simplifies maintenance and ensures that the unit is always ready for use.

Energy efficiency is another key characteristic of the H 4681, aligning with Miele's commitment to sustainability. The oven uses less energy compared to traditional cooking methods, making it a smart choice for environmentally conscious consumers.

In summary, the Miele H 4681 is a sophisticated steam oven that combines advanced technology with user-friendly features. Its versatility, spacious design, and ease of cleaning make it an excellent addition to any kitchen, catering to both novice cooks and seasoned chefs alike. Whether you're steaming, baking, or roasting, the H 4681 ensures a culinary experience that emphasizes flavor, health, and convenience.
Top Page Image Contents