Miele H 4681 Economy grill, Full grill, Fan grill, Gentle bake, Defrost, Light, Pyrolytic

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Description of the oven systems

Economy grill

Pre-heat the grill for at least 5 minutes with the oven door closed before grilling. The inner part of the top heating element acts as the grill. This will glow red for a few minutes after being switched on, and it is then ready for use.

For grilling small quantities of flat items, e.g. fish and cuts of meat such as chops, steaks and kebabs and for browning small dishes, e.g. macaroni cheese.

Grill with the oven door closed.

Full grill

Pre-heat the grill for at least 5 minutes with the oven door closed before grilling. The entire top heating element acts as the grill.

For grilling larger quantities of flat items and for browning larger dishes.

Grill with the oven door closed.

Fan grill

Pre-heat the grill for at least 5 minutes with the oven door closed before grilling. The hot air from the grill is distributed over the food by the fan on the back wall of the oven. This enables a lower temperature to be selected than for conventional grilling.

For grilling thick cuts, e.g. rolled meat, poultry.

Grill with the oven door closed.

Gentle bake

Gentle bake uses the ring heating element and the fan.

It is suitable for bakes and gratins where a crispy finish is required.

Defrost

The ring heating element and the fan are used for gently defrosting frozen food.

Defrosting can be carried out at temperatures between 25 to 50 °C.

Light

For switching on the oven light independently. This is useful when cleaning the oven and also works with the door removed.

Pyrolytic

In this mode the oven cleans itself.

All the heating elements and the fan are switched on and the oven is heated to approx. 460 °C. Any residual soiling is burnt off by the high temperatures.

After the cleaning process any pyrolytic debris (e.g. ash) can be easily wiped out.

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Contents Page Contents Contents Appliance overview Description of the applianceControl panel Electronic controls FeaturesSafety features Pyrolytic self-cleaning programmeEnergy efficiency rating according to EN AccessoriesRotisserie Baking tray, grill pan and rackRoasting filter Roast probeHandle Slide openerAnti-splash tray Disposal of your old appliance Caring for the environmentDisposal of the packing material Correct usage Technical safetyUse Page General notes Disposal of your old appliance + C ControlsSensors DisplayUser programmes SettingsAll oven functions AutomaticCalibration of the baking sensor Before using for the first timeCleaning and heating up for the first time To delete the time set for the minute minder To set the minute minderFan heat Description of the oven systemsOven functions Fan plusTop heat Auto roastIntensive bake Conventional heatGentle bake Economy grillFull grill Fan grillSelecting an oven function Using the ovenSelecting a temperature With Conventional heat Changing the heating-up phaseWith Fan plus Changing or deleting an entered time Entering duration, start time or finishDuration Start time FinishTo save a user programme during programming Change functionProgramme sequence, Cooling fan User programmesTo delete an existing User programme To create a User programme via the User programme menuTo select an existing User programme To change an existing User programmeTime of day Changing settingsLanguage J Cooling fan run-on LightMain menu CatalyserPyrolytic Recommended temperaturesHeating-up phase SafetyMielehome Factory default settingUnits ShowroomGlass surfaces Cleaning and careAppliance front Aluminium fronted appliances Stainless steel fronted appliancesAccessories Stubborn soiling PerfectCleanUsing oven sprays on very stubborn soiling Normal soilingCleaning and care Oven interior Pyrolytic cleaning of the oven interiorStarting a pyrolytic process Pyrolytic process will be cancelled To remove the oven door To dismantle the oven door Then carefully lift the middle panes up and out To refit the door Remove the runners To remove the runnersOpen the door fully Pull on the fixing knob to release itHeating works, but not the oven lighting Problem solving guideWhat to do if Oven does not heat upPull the glass cover out of the rear metal brackets Cakes or biscuits are unevenly browned Noise can be heard after baking, roasting or grillingFault After sales service Pizza pan Extra accessoriesTelescopic baking carriage Telescopic runnersMielehome Baking stoneGourmet oven dish Important U.K Electrical connection UK, IRL, ZAIRL AUS Electrical connection AUS, NZInstalling the oven SuperVision display When the oven is switched onWhen the oven is switched off Mielehome SuperVisionDeactivate SuperVision SettingsDisplay options Appliances signed onProblem Possible cause Remedy Problem solving guideOther fault messages Alteration rights reserved / 22

H 4681 specifications

The Miele H 4681 is a premium built-in steam oven that embodies the precision and innovation that the Miele brand is known for. This culinary appliance is designed to elevate the cooking experience by utilizing state-of-the-art technology, ensuring that food is prepared to perfection while preserving its natural flavor and nutrients.

One of the standout features of the Miele H 4681 is its precise steam cooking capability. The steam oven offers a wide range of cooking functions, including steam cooking, baking, and combined heat and steam cooking. This versatility allows home cooks to experiment with various culinary techniques, whether it’s roasting vegetables, baking bread, or preparing delicate fish dishes. The built-in temperature probe is another notable characteristic, enabling users to monitor the internal temperature of their dishes for optimal cooking results.

The Miele H 4681 boasts an impressive capacity, making it suitable for both everyday meals and larger gatherings. Its spacious interior allows for multi-level cooking, which means multiple dishes can be prepared simultaneously without the worry of mixing flavors or odors. This is particularly advantageous for those who enjoy hosting dinner parties or family gatherings.

Moreover, Miele has incorporated several innovative technologies to enhance user convenience. The intuitive controls are designed with user-friendliness in mind, featuring a clear display that guides you through the cooking process. The appliance includes automatic programs for various types of food, ensuring that achieving perfect results is as easy as pressing a button.

Cleaning the Miele H 4681 is a breeze, thanks to its EasyClean finish that resists stains and fingerprints. The steam oven also features a removable water container, which simplifies maintenance and ensures that the unit is always ready for use.

Energy efficiency is another key characteristic of the H 4681, aligning with Miele's commitment to sustainability. The oven uses less energy compared to traditional cooking methods, making it a smart choice for environmentally conscious consumers.

In summary, the Miele H 4681 is a sophisticated steam oven that combines advanced technology with user-friendly features. Its versatility, spacious design, and ease of cleaning make it an excellent addition to any kitchen, catering to both novice cooks and seasoned chefs alike. Whether you're steaming, baking, or roasting, the H 4681 ensures a culinary experience that emphasizes flavor, health, and convenience.