Vulcan-Hart ML-136422, ML-136421, ML-136420, ML-136417 manual Installation Operational Manual

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INSTALLATION &

OPERATIONAL MANUAL

GRM SERIES GAS

FRYERS

MODELS:

1GR35M ML-136407

1GR45M ML-136408

1GR65M ML-136409

1GR85M ML-136410

2GR45MF ML-136417

2GR65MF ML-136418

2GR85MF ML-136419

3GR45MF ML-136420

3GR65MF ML-136421

3GR85MF ML-136422

4GR45MF ML-136423

4GR65MF ML-136661

4GR85MF ML-136664

2XG45MF ML-136561

2XG65MF ML-136628

2XG85MF ML-136564

1GR45M Shown

For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit out website at www.vulcanhart.com

VULCAN-HART

3600 NORTH POINT BLVD.

DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC

BALTIMORE, MD 21222

 

WWW.VULCANHART.COM

F-31233 REV. F (January 2008)

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Contents Installation Operational Manual Important for Your Safety Table of Contents Ordering Parts IntroductionUnpacking GeneralFryer Model No Device Serial No Clearances InstallationLocation Codes and StandardsUnited States CanadaFlue Connection AssemblyGAS Connection GAS Pressures ALL Models Testing the GAS Supply Piping SystemFryers with Casters Leveling the Fryer OVER-TEMPERATURE ShutdownOperation Before First USE CleaningFilling Tank with Shortening Lighting the Pilot Turning OFF the Fryer Turning on the FryerExtended Shutdown Basic Frying InstructionDraining the Tank Extending Shortening LifeFry Basket Capacity Daily Filtering CleaningWeekly or as required Boil OUT Procedure2GR45MF Shown GAS KleenScreen Plus ModelsFiltering Instructions for KleenScreen Plus Fryers Same Suction Tube Different from Screen AssemblyFabric Envelope Insert Fabric Envelope Same Clip Same Knurled KnobStep Do not Wash Fabric EnvelopeOperation Filtering Procedure When Using Liquid ShorteningRemoving Excess Debris from the Filter Filtering TIPFlush and Discard Boil OUT ProcedureService in the US and Canada MaintenanceFlue Vent Inspection Thermal Overload Protection ButtonTroubleshooting Chart

1GR45M, 1GR65M, 1GR85M, 1GR35M, 2GR45MF specifications

Vulcan-Hart is a renowned name in the world of commercial cooking equipment, specializing in high-performance solutions that cater to the needs of restaurants, hotels, and culinary enterprises. Among their impressive lineup are models ML-136422, ML-13, ML-136421, ML-136420, and ML-136417, each engineered to deliver exceptional results in food preparation and cooking.

The Vulcan-Hart ML-136422 is a powerful model that features a robust construction, designed to endure the demands of a busy kitchen. With a maximum temperature of 450°F, this unit ensures efficient cooking and uniform results. It often includes options for various cooking methods, enhancing versatility for chefs.

Similarly, the ML-13 is known for its compact design without sacrificing functionality. It offers a unique combination of infrared and convection technology, allowing for quick heat-up times and even cooking. This makes it an ideal choice for establishments that prioritize speed without compromising quality.

The ML-136421 model takes efficiency to the next level with its programmable settings, enabling operators to easily set precise cooking times and temperatures. This feature not only streamlines food preparation but also ensures consistency across dishes, essential for maintaining high standards in food service.

Moving on to the ML-136420, this model is equipped with advanced heat distribution technology, which guarantees that every dish is cooked evenly. With heavy-duty construction and multiple racks, it offers ample cooking space, making it suitable for larger operations that need to prepare multiple items simultaneously.

Lastly, the ML-136417 focuses on user-friendliness and accessibility. It includes an easy-to-read control panel and adjustable shelving, allowing chefs to customize the cooking environment based on their specific needs. This model is particularly beneficial for establishments that require flexibility in their cooking processes.

All these Vulcan-Hart models boast a combination of durability, efficiency, and innovative features. They are designed to help culinary professionals maximize productivity in their kitchens while delivering high-quality results. With features like consistent heat distribution, programmable settings, and compact designs, Vulcan-Hart's ML series stands out as a reliable option for various food service applications. Chefs seeking dependable and technologically advanced equipment will find these models highly beneficial in achieving their culinary goals.