Vulcan-Hart 4GR65MF, ML-136422, ML-136421, ML-136420 manual Boil OUT Procedure, Weekly or as required

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GRM SERIES GAS FRYERS

ŠUse a damp cloth with warm water and a mild soap or detergent. Do not use chlorine or sulfate/sulfide cleaners.

ŠRinse thoroughly, and then polish with a soft dry cloth.

ŠKeep the fryer exterior clean and free of accumulated grease to prevent stubborn stains from forming. If regular cleaning is neglected, grease will be burned on and discolorations may form.

ŠRemove discolorations by washing with any detergent or soap and water.

ŠUse a self-soaping, non-metallic scouring pad for particularly stubborn discolorations.

ŠAlways rub with the grain of the stainless steel.

ŠDo not use a metallic scoring pad or harsh cleaners.

BOIL OUT PROCEDURE

Weekly or as required:

1.Drain the tank as described under DRAINING THE TANK.

2.Once the shortening has been drained, flush out scraps and sediment using the provided tank brush.

3.Close the drain valve and fill tank water. Use recommended Vulcan’s Boil-Out solid degreaser low foaming cleaner tablets part number 956812-1 which can be ordered from your local dealer. Follow the instructions on the side of the package.

Do not use chlorine or sulfate/sulfide cleaners.

4.Solution level must be between the MIN and MAX levels on the fryer tank.

5.Set thermostat to the temperature recommended for the solution being used. Allow solution to simmer for about 15 to 20 minutes.

6.Drain the cleaning solution from the tank.

7.Close the drain valve and refill the tank with water. Add 1 cup (1/4 L) of vinegar to neutralize alkaline left by the cleaner. Solution level must be between the MIN and MAX level on the fryer tank.

8.Bring the solution to a simmer only, turn the thermostat off. Allow to stand for a few minutes.

9.Drain the tank according to DRAINING THE TANK. Rinse thoroughly with clear, hot water. All traces of cleaner must be removed. Dry the tank thoroughly.

10.Close the drain valve and add shortening. Follow the FILLING TANK WITH SHORTENING procedure in this manual. The fryer is now ready for use.

VULCAN-HART

F-31233 Rev. F (January 2008)

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Contents Installation Operational Manual Important for Your Safety Table of Contents General IntroductionOrdering Parts UnpackingFryer Model No Device Serial No Clearances InstallationCanada Codes and StandardsLocation United StatesAssembly Flue ConnectionGAS Connection Testing the GAS Supply Piping System GAS Pressures ALL ModelsFryers with Casters OVER-TEMPERATURE Shutdown Leveling the FryerOperation Cleaning Before First USEFilling Tank with Shortening Lighting the Pilot Basic Frying Instruction Turning on the FryerTurning OFF the Fryer Extended ShutdownExtending Shortening Life Draining the TankFry Basket Capacity Daily Filtering CleaningWeekly or as required Boil OUT Procedure2GR45MF Shown GAS KleenScreen Plus ModelsFiltering Instructions for KleenScreen Plus Fryers Fabric Envelope Same Clip Same Knurled Knob Different from Screen AssemblySame Suction Tube Fabric Envelope InsertStep Do not Wash Fabric EnvelopeOperation Filtering Procedure When Using Liquid ShorteningRemoving Excess Debris from the Filter Filtering TIPFlush and Discard Boil OUT ProcedureThermal Overload Protection Button MaintenanceService in the US and Canada Flue Vent InspectionTroubleshooting Chart

1GR45M, 1GR65M, 1GR85M, 1GR35M, 2GR45MF specifications

Vulcan-Hart is a renowned name in the world of commercial cooking equipment, specializing in high-performance solutions that cater to the needs of restaurants, hotels, and culinary enterprises. Among their impressive lineup are models ML-136422, ML-13, ML-136421, ML-136420, and ML-136417, each engineered to deliver exceptional results in food preparation and cooking.

The Vulcan-Hart ML-136422 is a powerful model that features a robust construction, designed to endure the demands of a busy kitchen. With a maximum temperature of 450°F, this unit ensures efficient cooking and uniform results. It often includes options for various cooking methods, enhancing versatility for chefs.

Similarly, the ML-13 is known for its compact design without sacrificing functionality. It offers a unique combination of infrared and convection technology, allowing for quick heat-up times and even cooking. This makes it an ideal choice for establishments that prioritize speed without compromising quality.

The ML-136421 model takes efficiency to the next level with its programmable settings, enabling operators to easily set precise cooking times and temperatures. This feature not only streamlines food preparation but also ensures consistency across dishes, essential for maintaining high standards in food service.

Moving on to the ML-136420, this model is equipped with advanced heat distribution technology, which guarantees that every dish is cooked evenly. With heavy-duty construction and multiple racks, it offers ample cooking space, making it suitable for larger operations that need to prepare multiple items simultaneously.

Lastly, the ML-136417 focuses on user-friendliness and accessibility. It includes an easy-to-read control panel and adjustable shelving, allowing chefs to customize the cooking environment based on their specific needs. This model is particularly beneficial for establishments that require flexibility in their cooking processes.

All these Vulcan-Hart models boast a combination of durability, efficiency, and innovative features. They are designed to help culinary professionals maximize productivity in their kitchens while delivering high-quality results. With features like consistent heat distribution, programmable settings, and compact designs, Vulcan-Hart's ML series stands out as a reliable option for various food service applications. Chefs seeking dependable and technologically advanced equipment will find these models highly beneficial in achieving their culinary goals.
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