Vulcan-Hart ML-136417, ML-136422, ML-136421 manual Introduction, Ordering Parts, Unpacking, General

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GRM SERIES GAS FRYERS

INTRODUCTION

GENERAL

Vulcan Fryers are produced with quality workmanship and material. Proper installation, usage and maintenance will result in years of satisfactory performance.

Before installing the fryer, thoroughly read this manual and carefully follow all instruction.

This manual is applicable to model listed on the cover page. Procedures in this manual will apply to all models unless specified. Pictures and illustrations can be of any model unless the picture or illustration needs to be model specific.

ORDERING PARTS

Customers may order parts directly from their local authorized service center. If not known, call Vulcan Customer Service at 800-814-7028.

To speed up your order, provide the model number, serial number, gas type, part needed, item part number (if known) and quantity needed.

FRYER CAPACITY

MODEL -

# of Heat Tubes

BTU / Hour

Width Inch (cm)

Shortening lbs. (kg)

GMO

Each Fry Tank

Each Fry Tank

Total System

Each Fry Tank

 

 

 

 

 

1GR35M

3

90,000

15.5" (39)

35-40 (16-18)

1GR45M

4

120,000

15.5" (39)

45-50 (21-23)

1GR65M

5

150,000

21.0" (53)

65-70 (29-32)

1GR85M

5

150,000

21.0" (53)

85-90 (39-41)

2GR45MF

4

120,000

31.0" (79)

45-50 (21-23)

3GR45MF

4

120,000

46.5" (118)

45-50 (21-23)

4GR45MF

4

120,000

62.0" (158)

45-50 (21-23)

2GR65MF

5

150,000

42.0" (107)

65-70 (29-32)

3GR65MF

5

150,000

63.0" (160)

65-70 (29-32)

4GR65MF

5

150,000

84.0" (214)

65-70 (29-32)

2GR85MF

5

150,000

42.0" (107)

85-90 (39-41)

3GR85MF

5

150,000

63.0" (160)

85-90 (39-41)

4GR85MF

5

150,000

84.0" (214)

85-90 (39-41)

UNPACKING

This fryer was carefully inspected before leaving the factory. Upon acceptance of the shipment, the transportation company assumes full responsibility for safe delivery.

Immediately after unpacking the fryer, check for possible shipping damage. If the fryer is damaged, save the packaging material and contact the carrier within 15 days of delivery.

VULCAN-HART

F-31233 Rev. F (January 2008)

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Contents Installation Operational Manual Important for Your Safety Table of Contents Introduction Ordering PartsUnpacking GeneralInstallation Fryer Model No Device Serial No ClearancesCodes and Standards LocationUnited States CanadaFlue Connection AssemblyGAS Connection GAS Pressures ALL Models Testing the GAS Supply Piping SystemFryers with Casters Leveling the Fryer OVER-TEMPERATURE ShutdownOperation Before First USE CleaningFilling Tank with Shortening Lighting the Pilot Turning on the Fryer Turning OFF the FryerExtended Shutdown Basic Frying InstructionDraining the Tank Extending Shortening LifeFry Basket Capacity Cleaning Daily FilteringBoil OUT Procedure Weekly or as requiredGAS KleenScreen Plus Models 2GR45MF ShownFiltering Instructions for KleenScreen Plus Fryers Different from Screen Assembly Same Suction TubeFabric Envelope Insert Fabric Envelope Same Clip Same Knurled KnobDo not Wash Fabric Envelope StepFiltering Procedure When Using Liquid Shortening OperationFiltering TIP Removing Excess Debris from the FilterBoil OUT Procedure Flush and DiscardMaintenance Service in the US and CanadaFlue Vent Inspection Thermal Overload Protection ButtonTroubleshooting Chart

1GR45M, 1GR65M, 1GR85M, 1GR35M, 2GR45MF specifications

Vulcan-Hart is a renowned name in the world of commercial cooking equipment, specializing in high-performance solutions that cater to the needs of restaurants, hotels, and culinary enterprises. Among their impressive lineup are models ML-136422, ML-13, ML-136421, ML-136420, and ML-136417, each engineered to deliver exceptional results in food preparation and cooking.

The Vulcan-Hart ML-136422 is a powerful model that features a robust construction, designed to endure the demands of a busy kitchen. With a maximum temperature of 450°F, this unit ensures efficient cooking and uniform results. It often includes options for various cooking methods, enhancing versatility for chefs.

Similarly, the ML-13 is known for its compact design without sacrificing functionality. It offers a unique combination of infrared and convection technology, allowing for quick heat-up times and even cooking. This makes it an ideal choice for establishments that prioritize speed without compromising quality.

The ML-136421 model takes efficiency to the next level with its programmable settings, enabling operators to easily set precise cooking times and temperatures. This feature not only streamlines food preparation but also ensures consistency across dishes, essential for maintaining high standards in food service.

Moving on to the ML-136420, this model is equipped with advanced heat distribution technology, which guarantees that every dish is cooked evenly. With heavy-duty construction and multiple racks, it offers ample cooking space, making it suitable for larger operations that need to prepare multiple items simultaneously.

Lastly, the ML-136417 focuses on user-friendliness and accessibility. It includes an easy-to-read control panel and adjustable shelving, allowing chefs to customize the cooking environment based on their specific needs. This model is particularly beneficial for establishments that require flexibility in their cooking processes.

All these Vulcan-Hart models boast a combination of durability, efficiency, and innovative features. They are designed to help culinary professionals maximize productivity in their kitchens while delivering high-quality results. With features like consistent heat distribution, programmable settings, and compact designs, Vulcan-Hart's ML series stands out as a reliable option for various food service applications. Chefs seeking dependable and technologically advanced equipment will find these models highly beneficial in achieving their culinary goals.
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