Vulcan-Hart 2XG65MF, ML-136422 Extending Shortening Life, Draining the Tank, Fry Basket Capacity

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GRM SERIES GAS FRYERS

ŠWhen frying doughnuts and fritters, turn product only once during frying.

ŠWhen cooking French fries or onion rings, shake the basket several times.

ŠBatter-covered foods should be dropped carefully, one by one, into shortening or basket. If you use the basket, first dip the basket into the shortening to reduce batter-build up on basket surfaces.

ŠWhen frying is completed, remove basket or product. Hang basket on rear hanger.

Fry Basket Capacity:

1GR35M: Recommended pounds per basket are 1.5 lbs. (0.7 kg).

1GR45M: Recommended pounds per basket are 2.5 lbs. (1.1 kg).

1GR65M: Recommended pounds per basket are 3.0 lbs. (1.4 kg).

1GR85M: Recommended pounds per basket are 3.5 lbs. (1.6 kg).

EXTENDING SHORTENING LIFE

Shortening life can be extended by the following guidelines:

ŠDo not salt foods over the fryer.

ŠUse good-quality shortening.

ŠFilter shortening daily (at a minimum).

ŠReplace shortening if it becomes poorly flavored.

ŠKeep equipment and surrounding clean.

ŠSet thermostat correctly.

ŠRemove excess moisture and particles from food products before placing on fryer.

DRAINING THE TANK

1.Turn the thermostat to OFF.

2.To keep the pilot lit, turn the gas valve to PILOT.

3.Direct the drain spout into the container that you want to drain the shortening into.

4.Open the drain valve. The oil will drain into the container. When the container is full or the fryer tank is empty, close the drain valve. Repeat this step until the fryer is empty.

5.If desired, perform the weekly clean-out as described under CLEANING.

6.Once tank is completely empty, add new shortening and set thermostat to desired temperature.

VULCAN-HART

F-31233 Rev. F (January 2008)

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Contents Installation Operational Manual Important for Your Safety Table of Contents Ordering Parts IntroductionUnpacking GeneralFryer Model No Device Serial No Clearances InstallationLocation Codes and StandardsUnited States CanadaFlue Connection AssemblyGAS Connection GAS Pressures ALL Models Testing the GAS Supply Piping SystemFryers with Casters Leveling the Fryer OVER-TEMPERATURE ShutdownOperation Before First USE CleaningFilling Tank with Shortening Lighting the Pilot Turning OFF the Fryer Turning on the FryerExtended Shutdown Basic Frying InstructionDraining the Tank Extending Shortening LifeFry Basket Capacity Daily Filtering CleaningWeekly or as required Boil OUT Procedure2GR45MF Shown GAS KleenScreen Plus ModelsFiltering Instructions for KleenScreen Plus Fryers Same Suction Tube Different from Screen AssemblyFabric Envelope Insert Fabric Envelope Same Clip Same Knurled KnobStep Do not Wash Fabric EnvelopeOperation Filtering Procedure When Using Liquid ShorteningRemoving Excess Debris from the Filter Filtering TIPFlush and Discard Boil OUT ProcedureService in the US and Canada MaintenanceFlue Vent Inspection Thermal Overload Protection ButtonTroubleshooting Chart

1GR45M, 1GR65M, 1GR85M, 1GR35M, 2GR45MF specifications

Vulcan-Hart is a renowned name in the world of commercial cooking equipment, specializing in high-performance solutions that cater to the needs of restaurants, hotels, and culinary enterprises. Among their impressive lineup are models ML-136422, ML-13, ML-136421, ML-136420, and ML-136417, each engineered to deliver exceptional results in food preparation and cooking.

The Vulcan-Hart ML-136422 is a powerful model that features a robust construction, designed to endure the demands of a busy kitchen. With a maximum temperature of 450°F, this unit ensures efficient cooking and uniform results. It often includes options for various cooking methods, enhancing versatility for chefs.

Similarly, the ML-13 is known for its compact design without sacrificing functionality. It offers a unique combination of infrared and convection technology, allowing for quick heat-up times and even cooking. This makes it an ideal choice for establishments that prioritize speed without compromising quality.

The ML-136421 model takes efficiency to the next level with its programmable settings, enabling operators to easily set precise cooking times and temperatures. This feature not only streamlines food preparation but also ensures consistency across dishes, essential for maintaining high standards in food service.

Moving on to the ML-136420, this model is equipped with advanced heat distribution technology, which guarantees that every dish is cooked evenly. With heavy-duty construction and multiple racks, it offers ample cooking space, making it suitable for larger operations that need to prepare multiple items simultaneously.

Lastly, the ML-136417 focuses on user-friendliness and accessibility. It includes an easy-to-read control panel and adjustable shelving, allowing chefs to customize the cooking environment based on their specific needs. This model is particularly beneficial for establishments that require flexibility in their cooking processes.

All these Vulcan-Hart models boast a combination of durability, efficiency, and innovative features. They are designed to help culinary professionals maximize productivity in their kitchens while delivering high-quality results. With features like consistent heat distribution, programmable settings, and compact designs, Vulcan-Hart's ML series stands out as a reliable option for various food service applications. Chefs seeking dependable and technologically advanced equipment will find these models highly beneficial in achieving their culinary goals.
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