Vulcan-Hart 4GR45MF, ML-136422, ML-136421, ML-136420, ML-136417, ML-136407 Daily Filtering, Cleaning

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GRM SERIES GAS FRYERS

DAILY FILTERING

Hot oil and hot parts can cause burns. Use care when operating, cleaning, and servicing the fryer.

ŠFilter shortening at least once a day. Refer to the instructions provided with your filtering equipment.

ŠA cold fryer will not drain properly. Always filter shortening between 250F

and 350F. The shortening in the cold zone area will remain hard if the heat is only on for a few minutes. If necessary, use the clean-out rod to carefully stir the hard shortening to an area above the cold zone where it will melt. Use the tank brush to help clear sides and tubes of debris.

CLEANING

Hot oil and hot parts can cause burns. Use care when operating, cleaning, and servicing the fryer.

Daily

Clean your fryer regularly with the tank brush along with a damp cloth, and polish with a soft dry cloth. If regular cleaning is neglected, grease will be burned on and discolorations may form.

Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They can be minimized by applying a cleaner that will leave a thin oily or waxy film.

ŠClean all exterior surfaces of your fryer at least once daily.

VULCAN-HART

F-31233 Rev. F (January 2008)

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Contents Installation Operational Manual Important for Your Safety Table of Contents Unpacking IntroductionOrdering Parts GeneralInstallation Fryer Model No Device Serial No ClearancesUnited States Codes and StandardsLocation CanadaGAS Connection AssemblyFlue Connection Fryers with Casters Testing the GAS Supply Piping SystemGAS Pressures ALL Models Operation OVER-TEMPERATURE ShutdownLeveling the Fryer Filling Tank with Shortening CleaningBefore First USE Lighting the Pilot Extended Shutdown Turning on the FryerTurning OFF the Fryer Basic Frying InstructionFry Basket Capacity Extending Shortening LifeDraining the Tank Cleaning Daily FilteringBoil OUT Procedure Weekly or as requiredGAS KleenScreen Plus Models 2GR45MF ShownFiltering Instructions for KleenScreen Plus Fryers Fabric Envelope Insert Different from Screen AssemblySame Suction Tube Fabric Envelope Same Clip Same Knurled KnobDo not Wash Fabric Envelope StepFiltering Procedure When Using Liquid Shortening OperationFiltering TIP Removing Excess Debris from the FilterBoil OUT Procedure Flush and DiscardFlue Vent Inspection MaintenanceService in the US and Canada Thermal Overload Protection ButtonTroubleshooting Chart

1GR45M, 1GR65M, 1GR85M, 1GR35M, 2GR45MF specifications

Vulcan-Hart is a renowned name in the world of commercial cooking equipment, specializing in high-performance solutions that cater to the needs of restaurants, hotels, and culinary enterprises. Among their impressive lineup are models ML-136422, ML-13, ML-136421, ML-136420, and ML-136417, each engineered to deliver exceptional results in food preparation and cooking.

The Vulcan-Hart ML-136422 is a powerful model that features a robust construction, designed to endure the demands of a busy kitchen. With a maximum temperature of 450°F, this unit ensures efficient cooking and uniform results. It often includes options for various cooking methods, enhancing versatility for chefs.

Similarly, the ML-13 is known for its compact design without sacrificing functionality. It offers a unique combination of infrared and convection technology, allowing for quick heat-up times and even cooking. This makes it an ideal choice for establishments that prioritize speed without compromising quality.

The ML-136421 model takes efficiency to the next level with its programmable settings, enabling operators to easily set precise cooking times and temperatures. This feature not only streamlines food preparation but also ensures consistency across dishes, essential for maintaining high standards in food service.

Moving on to the ML-136420, this model is equipped with advanced heat distribution technology, which guarantees that every dish is cooked evenly. With heavy-duty construction and multiple racks, it offers ample cooking space, making it suitable for larger operations that need to prepare multiple items simultaneously.

Lastly, the ML-136417 focuses on user-friendliness and accessibility. It includes an easy-to-read control panel and adjustable shelving, allowing chefs to customize the cooking environment based on their specific needs. This model is particularly beneficial for establishments that require flexibility in their cooking processes.

All these Vulcan-Hart models boast a combination of durability, efficiency, and innovative features. They are designed to help culinary professionals maximize productivity in their kitchens while delivering high-quality results. With features like consistent heat distribution, programmable settings, and compact designs, Vulcan-Hart's ML series stands out as a reliable option for various food service applications. Chefs seeking dependable and technologically advanced equipment will find these models highly beneficial in achieving their culinary goals.
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