Vulcan-Hart 2GR65MR, ML-136422, ML-136421 Filtering TIP, Removing Excess Debris from the Filter

Page 21

GRM SERIES GAS FRYERS

4.Drain the oil out of the fry tank by turning the red handle drain valve. The filter pan will begin to fill with oil. When the oil level fills half of the filter pan, pull the red handled filter lever towards you. The motor / pump will begin and oil will flow back into the fry tank. The oil will flow into the back of the tank towards the front and down the drain back into the filter pan. Use the provided filter brush to help wash down the residue from the bottom and sides of the fry tank and allow it to flow down into the filter pan.

5.Close the red handle drain valve turning off the flow of oil into the filter pan. The fry tank will begin to fill. It is normal to see air bubbles in the tank towards the end of filtering. The motor / pump sound will change when the filter pan is empty of oil. Push in the red filter handle lever and turn the power switch OFF.

6.The oil level is correct when it is between the Min / Max lines on the fry tank.

7.Turn the Thermostat knob to the desired temperature. Burners should turn on and the oil should begin to heat.

8.Repeat this procedure for the remaining tank(s) in the battery.

9.When finished filtering, clean all of the filter components as in step 1 under Assembly section.

FILTERING TIP:

Open the filtering drawer approximately 1” to allow any oil in the return line to run back into the filter pan. This will take about 30 seconds to complete. Then open the drawer completely to clean filter components.

REMOVING EXCESS DEBRIS FROM THE FILTER:

1.Pull the filter drawer out and remove the crumb basket and empty any debris into the trash.

2.Remove the filter screen assembly. Scrape debris from the filter screen. Then remove the insert by unlatching the latch. Clean all parts thoroughly as mentioned in the Assembly section on page 17.

3.Scrape debris from the bottom of the filter pan and discard in the trash. Clean all parts thoroughly as mentioned in the Assembly section on page 17. Clean all parts thoroughly as mentioned in the Assembly section on page 17.

4.Reassemble all filter components after being dried thoroughly as in the Assembly section on page 17.

VULCAN-HART

F-31233 Rev. F (January 2008)

-21-

Page 20 Page 22
Image 21
Page 20 Page 22
Contents Installation Operational Manual Important for Your Safety Table of Contents Ordering Parts IntroductionUnpacking GeneralFryer Model No Device Serial No Clearances InstallationLocation Codes and StandardsUnited States CanadaAssembly Flue ConnectionGAS Connection Testing the GAS Supply Piping System GAS Pressures ALL ModelsFryers with Casters OVER-TEMPERATURE Shutdown Leveling the FryerOperation Cleaning Before First USEFilling Tank with Shortening Lighting the Pilot Turning OFF the Fryer Turning on the FryerExtended Shutdown Basic Frying InstructionExtending Shortening Life Draining the TankFry Basket Capacity Daily Filtering CleaningWeekly or as required Boil OUT Procedure2GR45MF Shown GAS KleenScreen Plus ModelsFiltering Instructions for KleenScreen Plus Fryers Same Suction Tube Different from Screen AssemblyFabric Envelope Insert Fabric Envelope Same Clip Same Knurled KnobStep Do not Wash Fabric EnvelopeOperation Filtering Procedure When Using Liquid ShorteningRemoving Excess Debris from the Filter Filtering TIPFlush and Discard Boil OUT ProcedureService in the US and Canada MaintenanceFlue Vent Inspection Thermal Overload Protection ButtonTroubleshooting Chart

1GR45M, 1GR65M, 1GR85M, 1GR35M, 2GR45MF specifications

Vulcan-Hart is a renowned name in the world of commercial cooking equipment, specializing in high-performance solutions that cater to the needs of restaurants, hotels, and culinary enterprises. Among their impressive lineup are models ML-136422, ML-13, ML-136421, ML-136420, and ML-136417, each engineered to deliver exceptional results in food preparation and cooking.

The Vulcan-Hart ML-136422 is a powerful model that features a robust construction, designed to endure the demands of a busy kitchen. With a maximum temperature of 450°F, this unit ensures efficient cooking and uniform results. It often includes options for various cooking methods, enhancing versatility for chefs.

Similarly, the ML-13 is known for its compact design without sacrificing functionality. It offers a unique combination of infrared and convection technology, allowing for quick heat-up times and even cooking. This makes it an ideal choice for establishments that prioritize speed without compromising quality.

The ML-136421 model takes efficiency to the next level with its programmable settings, enabling operators to easily set precise cooking times and temperatures. This feature not only streamlines food preparation but also ensures consistency across dishes, essential for maintaining high standards in food service.

Moving on to the ML-136420, this model is equipped with advanced heat distribution technology, which guarantees that every dish is cooked evenly. With heavy-duty construction and multiple racks, it offers ample cooking space, making it suitable for larger operations that need to prepare multiple items simultaneously.

Lastly, the ML-136417 focuses on user-friendliness and accessibility. It includes an easy-to-read control panel and adjustable shelving, allowing chefs to customize the cooking environment based on their specific needs. This model is particularly beneficial for establishments that require flexibility in their cooking processes.

All these Vulcan-Hart models boast a combination of durability, efficiency, and innovative features. They are designed to help culinary professionals maximize productivity in their kitchens while delivering high-quality results. With features like consistent heat distribution, programmable settings, and compact designs, Vulcan-Hart's ML series stands out as a reliable option for various food service applications. Chefs seeking dependable and technologically advanced equipment will find these models highly beneficial in achieving their culinary goals.
Top Page Image Contents