Vulcan-Hart 4GR85MF, ML-136422, ML-136421, ML-136420, ML-136417, ML-136407, 3GR45MF Lighting the Pilot

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GRM SERIES GAS FRYERS

LIGHTING THE PILOT

A Thermostat Knob

B Gas Control Handle

1.Open the door.

2.Turn the thermostat to OFF (see figure below, view A). The thermostat is located behind the door.

3.Push the gas control valve knob and turn to OFF. Wait 5 minutes for unburned gas to vent.

4.Push and turn gas control valve knob to the “L” in PILOT (see figure below, view B).

5.While still holding the knob in, light the pilot with a lit flame. Continue to depress the knob until pilot remains lit when knob is released. If the pilot does not remain lit, repeat step 3 through 5.

6.Depress and turn gas control knob to ON (See figure below, view C).

7.If gas supply is interrupted, repeat steps 2 through 6.

VULCAN-HART

F-31233 Rev. F (January 2008)

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Contents Installation Operational Manual Important for Your Safety Table of Contents General IntroductionOrdering Parts UnpackingFryer Model No Device Serial No Clearances InstallationCanada Codes and StandardsLocation United StatesGAS Connection AssemblyFlue Connection Fryers with Casters Testing the GAS Supply Piping SystemGAS Pressures ALL Models Operation OVER-TEMPERATURE ShutdownLeveling the Fryer Filling Tank with Shortening CleaningBefore First USE Lighting the Pilot Basic Frying Instruction Turning on the FryerTurning OFF the Fryer Extended ShutdownFry Basket Capacity Extending Shortening LifeDraining the Tank Daily Filtering CleaningWeekly or as required Boil OUT Procedure2GR45MF Shown GAS KleenScreen Plus ModelsFiltering Instructions for KleenScreen Plus Fryers Fabric Envelope Same Clip Same Knurled Knob Different from Screen AssemblySame Suction Tube Fabric Envelope InsertStep Do not Wash Fabric EnvelopeOperation Filtering Procedure When Using Liquid ShorteningRemoving Excess Debris from the Filter Filtering TIPFlush and Discard Boil OUT ProcedureThermal Overload Protection Button MaintenanceService in the US and Canada Flue Vent InspectionTroubleshooting Chart

1GR45M, 1GR65M, 1GR85M, 1GR35M, 2GR45MF specifications

Vulcan-Hart is a renowned name in the world of commercial cooking equipment, specializing in high-performance solutions that cater to the needs of restaurants, hotels, and culinary enterprises. Among their impressive lineup are models ML-136422, ML-13, ML-136421, ML-136420, and ML-136417, each engineered to deliver exceptional results in food preparation and cooking.

The Vulcan-Hart ML-136422 is a powerful model that features a robust construction, designed to endure the demands of a busy kitchen. With a maximum temperature of 450°F, this unit ensures efficient cooking and uniform results. It often includes options for various cooking methods, enhancing versatility for chefs.

Similarly, the ML-13 is known for its compact design without sacrificing functionality. It offers a unique combination of infrared and convection technology, allowing for quick heat-up times and even cooking. This makes it an ideal choice for establishments that prioritize speed without compromising quality.

The ML-136421 model takes efficiency to the next level with its programmable settings, enabling operators to easily set precise cooking times and temperatures. This feature not only streamlines food preparation but also ensures consistency across dishes, essential for maintaining high standards in food service.

Moving on to the ML-136420, this model is equipped with advanced heat distribution technology, which guarantees that every dish is cooked evenly. With heavy-duty construction and multiple racks, it offers ample cooking space, making it suitable for larger operations that need to prepare multiple items simultaneously.

Lastly, the ML-136417 focuses on user-friendliness and accessibility. It includes an easy-to-read control panel and adjustable shelving, allowing chefs to customize the cooking environment based on their specific needs. This model is particularly beneficial for establishments that require flexibility in their cooking processes.

All these Vulcan-Hart models boast a combination of durability, efficiency, and innovative features. They are designed to help culinary professionals maximize productivity in their kitchens while delivering high-quality results. With features like consistent heat distribution, programmable settings, and compact designs, Vulcan-Hart's ML series stands out as a reliable option for various food service applications. Chefs seeking dependable and technologically advanced equipment will find these models highly beneficial in achieving their culinary goals.