Vulcan-Hart ML-136407, ML-136422, 4GR85MF Installation, Fryer Model No Device Serial No Clearances

Page 5

GRM SERIES GAS FRYERS

Check that the following have been included:

ŠCrumb Rack

ŠBasket Hanger

ŠTank Brush

ŠAdjustable Casters (4) two locking, two non-locking for freestanding fryers. Fryer Batteries with the KleenScreen PLUS® Filtration System have casters installed from the factory.

ŠDrain Pipe Extension for freestanding fryers only.

ŠTwin Fry Baskets (2)

ŠCleanout Rod

ŠManual and Warranty

ŠCrumb Scoop

ŠFryer Batteries with the KleenScreen PLUS® Filtration System

Filter Pan

Suction Tube

Screen Assembly

Complimentary Pack of Micro-Filtration Envelopes

Crumb Basket

6’ high temperature discard hose

Do not use the door or its handle to lift the fryer.

INSTALLATION

Before installing the fryer, verify that the type of gas (natural or propane) agrees with the specifications on the fryer data plate, which is located on the inside of the door panel. Make sure the fryer is configured for the proper elevation.

Record your fryer model, device, and serial numbers for future reference in the space provided below. This information can be found on the fryer data plate.

Fryer Model No: ___________________________

Device:___________________________________

Serial No: ________________________________

Clearances

Š

Minimum clearance from combustible construction:

 

6”

(15 cm) from the sides of the fryer

 

6”

(15 cm) from the back of the fryer

 

The fryer may be installed on combustible floors

VULCAN-HART

 

F-31233 Rev. F (January 2008)

-5-

Image 5
Contents Installation Operational Manual Important for Your Safety Table of Contents Ordering Parts IntroductionUnpacking GeneralFryer Model No Device Serial No Clearances InstallationLocation Codes and StandardsUnited States CanadaGAS Connection AssemblyFlue Connection Fryers with Casters Testing the GAS Supply Piping SystemGAS Pressures ALL Models Operation OVER-TEMPERATURE ShutdownLeveling the Fryer Filling Tank with Shortening CleaningBefore First USE Lighting the Pilot Turning OFF the Fryer Turning on the FryerExtended Shutdown Basic Frying InstructionFry Basket Capacity Extending Shortening LifeDraining the Tank Daily Filtering CleaningWeekly or as required Boil OUT Procedure2GR45MF Shown GAS KleenScreen Plus ModelsFiltering Instructions for KleenScreen Plus Fryers Same Suction Tube Different from Screen AssemblyFabric Envelope Insert Fabric Envelope Same Clip Same Knurled KnobStep Do not Wash Fabric EnvelopeOperation Filtering Procedure When Using Liquid ShorteningRemoving Excess Debris from the Filter Filtering TIPFlush and Discard Boil OUT ProcedureService in the US and Canada MaintenanceFlue Vent Inspection Thermal Overload Protection ButtonTroubleshooting Chart

1GR45M, 1GR65M, 1GR85M, 1GR35M, 2GR45MF specifications

Vulcan-Hart is a renowned name in the world of commercial cooking equipment, specializing in high-performance solutions that cater to the needs of restaurants, hotels, and culinary enterprises. Among their impressive lineup are models ML-136422, ML-13, ML-136421, ML-136420, and ML-136417, each engineered to deliver exceptional results in food preparation and cooking.

The Vulcan-Hart ML-136422 is a powerful model that features a robust construction, designed to endure the demands of a busy kitchen. With a maximum temperature of 450°F, this unit ensures efficient cooking and uniform results. It often includes options for various cooking methods, enhancing versatility for chefs.

Similarly, the ML-13 is known for its compact design without sacrificing functionality. It offers a unique combination of infrared and convection technology, allowing for quick heat-up times and even cooking. This makes it an ideal choice for establishments that prioritize speed without compromising quality.

The ML-136421 model takes efficiency to the next level with its programmable settings, enabling operators to easily set precise cooking times and temperatures. This feature not only streamlines food preparation but also ensures consistency across dishes, essential for maintaining high standards in food service.

Moving on to the ML-136420, this model is equipped with advanced heat distribution technology, which guarantees that every dish is cooked evenly. With heavy-duty construction and multiple racks, it offers ample cooking space, making it suitable for larger operations that need to prepare multiple items simultaneously.

Lastly, the ML-136417 focuses on user-friendliness and accessibility. It includes an easy-to-read control panel and adjustable shelving, allowing chefs to customize the cooking environment based on their specific needs. This model is particularly beneficial for establishments that require flexibility in their cooking processes.

All these Vulcan-Hart models boast a combination of durability, efficiency, and innovative features. They are designed to help culinary professionals maximize productivity in their kitchens while delivering high-quality results. With features like consistent heat distribution, programmable settings, and compact designs, Vulcan-Hart's ML series stands out as a reliable option for various food service applications. Chefs seeking dependable and technologically advanced equipment will find these models highly beneficial in achieving their culinary goals.