Vulcan-Hart E36L, E48L, E24L Roasting, Power Outage, Cleaning, High-Speed Surface Plates, Griddle

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Roasting

Place meat on a rack in an open pan with sides sufficiently high to retain the drippings. Roasting may be done on the oven rack or the deck. For best results, roast at the low temperatures of 200°F (93°C) to 325°F (163°C) recommended by the Department of Agriculture and the American Meat Institute. Most meats may be roasted with the infinite heat switch set at HI. If heavy browning on poultry is not desired, the switch should be set between MED-LO and VERY-LO.

The top oven element is not suitable for broiling.

POWER OUTAGE

If a power outage occurs, the range will automatically shut down. When power is restored, the range will automatically resume normal functions after it has preheated for 5 minutes. If the range is left unattended during the power outage, turn all control knobs/switches OFF. When power is restored, turn desired control knobs/switches back ON. The unit will be preheated in 5 minutes and normal cooking operations can be resumed.

CLEANING

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING.

Do not use Dawn dish detergent to clean the exterior or interior components of the range.

Do not use scouring powder. It is extremely difficult to remove completely. It can build up accumulations that will damage the range.

Clean all parts of the range and the oven with a soft cloth and warm water and detergent. Rinse thoroughly and wipe dry with a soft clean cloth.

High-Speed Surface Plates

High-speed surface plates may be raised for cleaning. CAUTION: Replace surface plates in their original position in the plate support. Twisting or rotating of the surface plates can damage wiring.

Remove the drip tray under the high-speed surface plates. After cleaning replace in the same positions.

Griddle

Scrape the griddle with a spatula after each use. Daily, or more often if necessary, empty and wipe out the grease collector. Weekly, or more often if necessary, thoroughly clean the griddle surface. You may use a griddle screen or stone with a little grease, rubbing with the grain of the metal while it is still warm, or use water and detergent with a steel brush. The detergent must be thoroughly removed. After each thorough cleaning, the griddle must be reseasoned (see BEFORE FIRST USE in this manual).

Avoid build-up of caked grease under the drip edge and around the outside edges of the griddle.

If the griddle is to be shut down for an extended period, put a heavy coat of grease over the griddle plate.

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Contents Model E48L InstallationE24SL E36XL E48SL E48XL E24FL Table of Contents E36SL E36FL E24SL E24FLE48SL E48FL E48XL E60SL E60FL E60XLE60XL Model DescriptionInstallation Codes and Standards InstallationAssembly UnpackingPL-40459 Leveling Electrical ConnectionsOperation Before First USE CleaningGriddle Seasoning SL, FL and XL Models Surface PlatesOptional High-Speed Surface Plates Some DOS and do Nots of Surface CookingGriddle Dis OptionOven Broiler AccessoryPreheating BakingCleaning Power OutageRoasting High-Speed Surface PlatesOven BroilerService and Parts Information MaintenanceForm 30968 Rev. a 04-02 a .RÉV 30968 Formulaire Entretien Rechange DE Pièces ET L’ENTRETIEN DE ServiceGrilloir FourNettoyage UtilisationCourant DE Panne Cuisson Accessoire GrilloirPréchauffage Discontinuée Option Surface de plaques des l’utilisation pour RecommandationsOption en rapide chauffe à surface de Éléments Nettoyage XL et FL SL, modèles frire à plaque la de ApprêtageUtilisation Première UNE Avant E36L Modèle FonctionnementÉlectrique Raccordement NivelageSurface de chauffants Emplacement Normes ET D’INSTALLATION CodesAssemblage DéballageDescription Modèle E60XL E60FL E60SL Restaurants Pour Électriques Cuisinières DE ModèlesE48XL E48FL E48SL E36XL E36FL E36SLMatières DES Table E60SL E48FL ’EMPLOI Mode ET Dinstallation Manuel
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