Vulcan-Hart E36L, E48L, E24L, E60L manual Model Description, E60XL

Installation, Operation and Care of

MODEL E24L, E36L, E48L & E60L SERIES

ELECTRIC RESTAURANT RANGES

KEEP THESE INSTRUCTIONS FOR FUTURE USE

GENERAL

The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the instructions provided.

Your Vulcan-Hart range is produced with quality workmanship and material. Proper installation, usage and maintenance of your range will result in many years of satisfactory performance.

Electric Restaurant Ranges are equipped as follows:

MODEL	DESCRIPTION
E24L	(4) French Plates / Standard Oven
E24SL	12" (305) Griddle / (2) French Plates / Standard Oven
E24FL	24" (610) Griddle / Standard Oven
E36L	(6) French Plates / Standard Oven
E36SL	12" (305) Griddle / (4) French Plates / Standard Oven
E36FL	24" (610) Griddle / (2) French Plates / Standard Oven
E36XL	36" (914) Griddle / Standard Oven
E48L	(8) French Plates / (2) Standard Ovens
E48SL	12" (305) Griddle / (6) French Plates / (2) Standard Ovens
E48FL	24" (610) Griddle / (4) French Plates / (2) Standard Ovens
E48XL	36" (914) Griddle / (2) French Plates / (2) Standard Ovens
E60L	(10) French Plates / (2) Standard Ovens
E60SL	12" (305) Griddle / (8) French Plates / (2) Standard Ovens
E60FL	24" (610) Griddle / (6) French Plates / (2) Standard Ovens
E60XL	36" (914) Griddle / (4) French Plates / (2) Standard Ovens

Standard surface plates are high speed round tubular plates 91/2" (241 mm) in diameter with 2000 W. heating elements.

One hot top section or two optional solid French-type cast iron (2000 W. each) may be substituted for two high speed round tubular plates. High-speed round tubular plates are not recommended for stock pot work.

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