Vulcan-Hart GCO2C operation manual Gentle Bake Button, Gentle Bake Mode, Stop / Start Button

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Gentle Bake Button

Selects the gentle bake time setting. A roast time must first be set. The gentle bake time can then be set at the roast time value or less. The gentle bake time will be the portion of roast time to operate in the gentle bake mode. Gentle bake mode will start first. When the gentle bake time has lapsed, the remainder of the roast time will be in the non-gentle bake mode.

Use Gentle Bake when cooking delicate product, such as strudel, muffins, cupcakes, meringue pies, etc., to keep product from forming waves on the top.

Use the Gentle Bake Button to switch between the selection of gentle bake mode and no gentle bake mode time setting. A gentle bake mode time of zero means no gentle bake mode will occur.

The light in the Gentle Bake Button is lit during gentle bake mode.

Gentle Bake Mode

1.The fan cycles (45 seconds ON and 45 seconds OFF) throughout the gentle bake mode.

2.The fan stays on while the heat cycles in hold mode.

3.The fan stays on while heat cycles at 100% power when not timing.

4.Can be switched at any time.

Stop / Start Button

1.Starts timing a product in the mode selected if a cook time has been set.

2.Stops timing a product if a timing sequence is already in progress.

Hold Button — Selects Hold mode.

1.Allows selection of hold temperature.

2.Temperature indication of ---°F (---°C) indicates no hold mode.

Hold Button Light — Is lit when in the Hold mode.

1.When not timing, allows setting/enabling a hold mode setting of ---°F (---°C), meaning no hold will take effect.

2.Any other temperature means that when the actual cook time has ended, the oven will enter the Hold mode and use the hold temperature.

On / Off / Oven Cool Switch

1.ON turns oven control circuits on.

2.OFF turns oven control circuits off.

3.OVEN COOL allows the fan motor to run with the door ajar to speed oven cooling.

Gas Valve — When ON, allows gas to flow to the ignition system.

LIGHTING THE GCO2C OVEN

1.Turn manual gas valve ON.

2.Push ON / OFF / OVEN COOL switch to the ON position and set THERMOSTAT to its maximum setting. The HEAT light should come on. If HEAT light is not on, make sure the door is closed.

3.If the oven fails to light, push the ON / OFF / OVEN COOL switch OFF. Wait 5 minutes before trying to re-light the oven.

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Contents Installation Important for Your Safety For Your SafetyTable of Contents Installation GCO2D & GCO2C GAS Convection OvensGeneral UnpackingInstallation Codes and Standards Installing Basic OvenAssembling the Legs to the Single Oven Assembling the Chimney to the Single OvenAssembling Stacked Ovens LevelingElectrical Connections Testing the GAS Supply System Burner AIR Shutter AdjustmentsGAS Connection GAS Pressures and OrificesOperation Flue ConnectionControls Model GCO2D Fig Using the GCO2D Oven Lighting the GCO2D OvenBefore First USE Thermostat Control Controls Model GCO2C Built before October 1999 FigTimer Control Roast ButtonTime Display Colon Gentle Bake Mode On / Off / Oven Cool SwitchGentle Bake Button Stop / Start ButtonUsing the GCO2C Oven Error Messages Model GCO2CControls Model GCO2C Built after October Menu SelectManually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Roast and Hold Operation GCO2C Oven Proper UtensilsConserving Energy Operating HintsCleaning Optional Stainless Steel Oven InteriorSuggested Cooking Guidelines Models GCO2D and GCO2C For Best Results Meat & Fish ProductsMaintenance Troubleshooting

GCO2C specifications

The Vulcan-Hart GCO2C is a state-of-the-art gas-convection oven that exemplifies the cutting-edge technology available in the commercial kitchen industry. Designed for efficiency and high performance, this model is ideal for bakeries, restaurants, and catering services that require reliable baking and cooking solutions.

One of its most notable features is the oven's capacity, which can accommodate multiple trays simultaneously. This makes it particularly beneficial for businesses that need to cook large volumes of food at once, significantly improving productivity. The GCO2C is engineered with a dual-fuel capability, allowing operators to achieve the perfect cooking conditions with either gas or electric energy sources. This versatility not only provides options for users but also enhances energy efficiency, ultimately helping to reduce operational costs.

The GCO2C employs a powerful convection system that promotes even heat distribution throughout the cooking chamber. This technology ensures that food is cooked thoroughly and uniformly, eliminating the risk of hot spots that can lead to uneven baking results. The adjustable fan speed feature allows chefs to tailor the cooking process based on the specific requirements of different dishes, offering greater control over the cooking environment.

In addition to these mechanical features, the Vulcan-Hart GCO2C is designed with user-friendly controls. The intuitive digital thermostat and timer facilitate precise temperature management and timing, crucial for achieving consistent cooking results. Moreover, the oven's durable stainless steel construction promises longevity and easy maintenance, standing up to the rigorous demands of a busy commercial kitchen.

Safety is another priority with the GCO2C. It is equipped with features like a cool-to-touch exterior and an automatic shut-off function that enhances user safety during operation. This oven also meets various health and safety standards, ensuring compliance for commercial kitchens.

In summary, the Vulcan-Hart GCO2C is a versatile, high-capacity convection oven that combines advanced technology with user-friendly features. Its efficient performance, durability, and safety measures make it an essential tool for any commercial kitchen, allowing chefs to enhance their culinary offerings while streamlining operations. Whether for baking pastries or roasting meats, this oven delivers exceptional results that meet the demands of the modern food service industry.