Vulcan-Hart GCO2C operation manual Assembling Stacked Ovens, Leveling, Electrical Connections

Page 6

ASSEMBLING STACKED OVENS

Determine which oven will be on the bottom and place it on its left side, being careful to avoid scratching the finish. Install the four 163⁄4" (42.5 cm) legs, using the 24 bolts and lockwashers provided (6 per leg). Remove the two 7/16" (1.1 cm) knockouts on each side of the top cover and place oven in upright position at installation location. Turn the adjustable feet in or out to level the oven front-to-back and side-to- side (refer to LEVELING, page 6).

Remove right side panels from both ovens. Remove welded plate from bottom of upper oven (Fig. 3). Install the two locating studs (included in the leg stack set) into screw plates on underside of upper oven (Fig. 3). Place upper oven on top of lower oven using the locating studs.

Remove flue extension from upper oven. Install long flue extension into existing right-angled flue extension in lower oven. Attach long flue extension to wall of upper oven using screws provided. Secure chimney to roof of upper oven (Fig. 4).

Install right side panels on both ovens. Connect the piping between the top oven and bottom oven. Pipe joint compound must be resistant to the action of propane gases.

The manual gas valve at the bottom of the control panel should remain off until all electrical connections are made and the ovens are checked or used.

LEVELING

Once the oven is in its permanent position, place a carpenter's level on the oven rack. If the oven is installed on legs, turn the adjustable feet in or out to level oven front-to-back and side-to-side. If the oven is installed on casters, loosen set screws and turn casters in or out to level oven front-to-back and side-to-side. Retighten set screws after leveling.

ELECTRICAL CONNECTIONS

FRONT OF TOP OVEN

LOCATING STUDS

BOTTOM

KNOCK OUT WELDED PLATE FOR FLUE EXTENSION INSTALLATION

REAR OF TOP OVEN

PL-52992

Fig. 3

CHIMNEY

LONG FLUE

EXTENSION

RIGHT ANGLED

FLUE EXTENSION

PL-52221

Fig. 4

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.

WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THIS PLUG MUST BE CONNECTED TO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THE PLUG.

The 120 volt models are equipped with a cord and plug.

Refer to electrical wiring diagram located inside the right side panel; remove control panel for access.

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Contents Installation Important for Your Safety For Your Safety Table of Contents General InstallationGCO2D & GCO2C GAS Convection Ovens UnpackingAssembling the Legs to the Single Oven Installation Codes and StandardsInstalling Basic Oven Assembling the Chimney to the Single OvenAssembling Stacked Ovens LevelingElectrical Connections GAS Connection Testing the GAS Supply SystemBurner AIR Shutter Adjustments GAS Pressures and OrificesOperation Flue ConnectionControls Model GCO2D Fig Using the GCO2D Oven Lighting the GCO2D OvenBefore First USE Thermostat Control Controls Model GCO2C Built before October 1999 FigTimer Control Roast ButtonTime Display Colon Gentle Bake Button Gentle Bake ModeOn / Off / Oven Cool Switch Stop / Start ButtonUsing the GCO2C Oven Error Messages Model GCO2CControls Model GCO2C Built after October Menu SelectManually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Conserving Energy Roast and Hold Operation GCO2C OvenProper Utensils Operating HintsCleaning Optional Stainless Steel Oven InteriorSuggested Cooking Guidelines Models GCO2D and GCO2C For Best Results Meat & Fish ProductsMaintenance Troubleshooting
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