Vulcan-Hart GCO2C operation manual Lighting the GCO2D Oven, Before First USE, Using the GCO2D Oven

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LIGHTING THE GCO2D OVEN

Open the manual valve. Turn the MASTER switch ON and turn the thermostat to its maximum setting. Both the ON and HEAT lights should be lit. If the HEAT light is not on, make sure the door is closed.

After 5 seconds, the spark ignition system will initiate and the solenoid valve will open, allowing gas flow to the burner for a period of 7 seconds. This 5 second purge and 7 second ignition trial will repeat itself up to two more times if the burner does not light within the first 7 second ignition trial. During the 5 second prepurge, the red NO IGNITION light will be lit.

When the burner gas ignites, a slight roar will be audible. This roar is a normal condition of the power burner, and will become almost undetectable in the normal operating mode after warm-up. The NO IGNITION light will go off when ignition occurs.

If the burner fails to light after three trials, the red NO IGNITION light will be illuminated and remain on. Turn the MASTER switch OFF for five minutes before repeating the operating sequence listed above.

If burners do not light after five trials, turn off the manual valve and call a qualified servicer.

BEFORE FIRST USE

Before the oven is used for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber.

Using a clean damp cloth, wipe the inside of the oven, including the racks.

Close the oven door, turn the MASTER switch ON, turn the thermostat to 300°F (149°C) and allow the oven to cycle for 6 to 8 hours before turning the switch OFF.

USING THE GCO2D OVEN

Preheating

1.Turn the MASTER switch ON. The amber ON light will glow, indicating that power to the oven is on.

2.Set the THERMOSTAT as desired. Refer to SUGGESTED COOKING GUIDELINES — MODEL GCO2D for temperatures and times for various products.

3.Prepare the product and place in suitable pans. When the white HEAT light goes off, the oven has reached desired preheat temperature.

Cooking

1.Open the door and load the product into the oven. Place the pans in the center of racks. Close the door.

2.Set the TIMER. After the preset time lapses, turn the timer OFF to stop the buzzer.

3.When the product is done, open the door and carefully remove the cooked product from the oven. Wipe up any spills.

End of Day

1.Turn the THERMOSTAT OFF.

2.Turn the OVEN COOL switch ON.

3.Leave door ajar while the fan is on to cool the oven.

4.When oven has cooled sufficiently, turn OVEN COOL switch and MASTER switch OFF and clean the oven.

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Contents Installation For Your Safety Important for Your SafetyTable of Contents GCO2D & GCO2C GAS Convection Ovens InstallationGeneral UnpackingInstalling Basic Oven Installation Codes and StandardsAssembling the Legs to the Single Oven Assembling the Chimney to the Single OvenAssembling Stacked Ovens LevelingElectrical Connections Burner AIR Shutter Adjustments Testing the GAS Supply SystemGAS Connection GAS Pressures and OrificesOperation Flue ConnectionControls Model GCO2D Fig Using the GCO2D Oven Lighting the GCO2D OvenBefore First USE Controls Model GCO2C Built before October 1999 Fig Thermostat ControlTimer Control Roast ButtonTime Display Colon On / Off / Oven Cool Switch Gentle Bake ModeGentle Bake Button Stop / Start ButtonError Messages Model GCO2C Using the GCO2C OvenMenu Select Controls Model GCO2C Built after OctoberManually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Proper Utensils Roast and Hold Operation GCO2C OvenConserving Energy Operating HintsCleaning Optional Stainless Steel Oven InteriorSuggested Cooking Guidelines Models GCO2D and GCO2C Meat & Fish Products For Best ResultsTroubleshooting Maintenance

GCO2C specifications

The Vulcan-Hart GCO2C is a state-of-the-art gas-convection oven that exemplifies the cutting-edge technology available in the commercial kitchen industry. Designed for efficiency and high performance, this model is ideal for bakeries, restaurants, and catering services that require reliable baking and cooking solutions.

One of its most notable features is the oven's capacity, which can accommodate multiple trays simultaneously. This makes it particularly beneficial for businesses that need to cook large volumes of food at once, significantly improving productivity. The GCO2C is engineered with a dual-fuel capability, allowing operators to achieve the perfect cooking conditions with either gas or electric energy sources. This versatility not only provides options for users but also enhances energy efficiency, ultimately helping to reduce operational costs.

The GCO2C employs a powerful convection system that promotes even heat distribution throughout the cooking chamber. This technology ensures that food is cooked thoroughly and uniformly, eliminating the risk of hot spots that can lead to uneven baking results. The adjustable fan speed feature allows chefs to tailor the cooking process based on the specific requirements of different dishes, offering greater control over the cooking environment.

In addition to these mechanical features, the Vulcan-Hart GCO2C is designed with user-friendly controls. The intuitive digital thermostat and timer facilitate precise temperature management and timing, crucial for achieving consistent cooking results. Moreover, the oven's durable stainless steel construction promises longevity and easy maintenance, standing up to the rigorous demands of a busy commercial kitchen.

Safety is another priority with the GCO2C. It is equipped with features like a cool-to-touch exterior and an automatic shut-off function that enhances user safety during operation. This oven also meets various health and safety standards, ensuring compliance for commercial kitchens.

In summary, the Vulcan-Hart GCO2C is a versatile, high-capacity convection oven that combines advanced technology with user-friendly features. Its efficient performance, durability, and safety measures make it an essential tool for any commercial kitchen, allowing chefs to enhance their culinary offerings while streamlining operations. Whether for baking pastries or roasting meats, this oven delivers exceptional results that meet the demands of the modern food service industry.
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