Vulcan-Hart GCO2C operation manual Maintenance, Troubleshooting

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MAINTENANCE

WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR PERFORMING ANY MAINTENANCE.

WARNING: DISCONNECT THE ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE PERFORMING ANY MAINTENANCE .

LUBRICATION

The fan motor comes with sealed bearings and requires no lubrication.

The door hinges and mechanism require occasional lubrication with mineral oil.

DISCONNECTING THE GAS LINE RESTRAINT

If this oven is placed on casters, it should be connected to the supply piping with the proper disconnect device and restraint. If it is necessary to disconnect the restraint, first turn off the gas supply. Reconnect the restraint before turning the gas supply on and returning the oven to its original installed position.

VENT

Annually check the flue, when cool, to be sure it is free of obstructions.

TROUBLESHOOTING

If the NO IGNITION LIGHT remains lit for more than 20 seconds after three trials (Model GCO2D), or if E-05 displays after three trials (Model GCO2C):

Turn oven off for 5 minutes before attempting to re-light.

Check gas supply valves to be sure they are open.

Check electrical power source and connections.

Call your local Vulcan authorized service representative.

SERVICE AND PARTS INFORMATION

To obtain service and parts information concerning this oven, contact the Vulcan-Hart Service Agency in your area (refer to listing supplied with the oven), or Vulcan-Hart Company Service Department at the address or phone number shown on the front cover of this manual.

FORM 30975 Rev. C (Aug. 2000)

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PRINTED IN U.S.A.

 

 

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Contents Installation Important for Your Safety For Your SafetyTable of Contents Installation GCO2D & GCO2C GAS Convection OvensGeneral UnpackingInstallation Codes and Standards Installing Basic OvenAssembling the Legs to the Single Oven Assembling the Chimney to the Single OvenElectrical Connections Assembling Stacked OvensLeveling Testing the GAS Supply System Burner AIR Shutter AdjustmentsGAS Connection GAS Pressures and OrificesControls Model GCO2D Fig OperationFlue Connection Before First USE Using the GCO2D OvenLighting the GCO2D Oven Thermostat Control Controls Model GCO2C Built before October 1999 FigTime Display Colon Timer ControlRoast Button Gentle Bake Mode On / Off / Oven Cool SwitchGentle Bake Button Stop / Start ButtonUsing the GCO2C Oven Error Messages Model GCO2CControls Model GCO2C Built after October Menu SelectManually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Roast and Hold Operation GCO2C Oven Proper UtensilsConserving Energy Operating HintsSuggested Cooking Guidelines Models GCO2D and GCO2C CleaningOptional Stainless Steel Oven Interior For Best Results Meat & Fish ProductsMaintenance Troubleshooting

GCO2C specifications

The Vulcan-Hart GCO2C is a state-of-the-art gas-convection oven that exemplifies the cutting-edge technology available in the commercial kitchen industry. Designed for efficiency and high performance, this model is ideal for bakeries, restaurants, and catering services that require reliable baking and cooking solutions.

One of its most notable features is the oven's capacity, which can accommodate multiple trays simultaneously. This makes it particularly beneficial for businesses that need to cook large volumes of food at once, significantly improving productivity. The GCO2C is engineered with a dual-fuel capability, allowing operators to achieve the perfect cooking conditions with either gas or electric energy sources. This versatility not only provides options for users but also enhances energy efficiency, ultimately helping to reduce operational costs.

The GCO2C employs a powerful convection system that promotes even heat distribution throughout the cooking chamber. This technology ensures that food is cooked thoroughly and uniformly, eliminating the risk of hot spots that can lead to uneven baking results. The adjustable fan speed feature allows chefs to tailor the cooking process based on the specific requirements of different dishes, offering greater control over the cooking environment.

In addition to these mechanical features, the Vulcan-Hart GCO2C is designed with user-friendly controls. The intuitive digital thermostat and timer facilitate precise temperature management and timing, crucial for achieving consistent cooking results. Moreover, the oven's durable stainless steel construction promises longevity and easy maintenance, standing up to the rigorous demands of a busy commercial kitchen.

Safety is another priority with the GCO2C. It is equipped with features like a cool-to-touch exterior and an automatic shut-off function that enhances user safety during operation. This oven also meets various health and safety standards, ensuring compliance for commercial kitchens.

In summary, the Vulcan-Hart GCO2C is a versatile, high-capacity convection oven that combines advanced technology with user-friendly features. Its efficient performance, durability, and safety measures make it an essential tool for any commercial kitchen, allowing chefs to enhance their culinary offerings while streamlining operations. Whether for baking pastries or roasting meats, this oven delivers exceptional results that meet the demands of the modern food service industry.