CONTROLS — MODEL GCO2C Built after October 1999
Always displays [HR:Min] when setting the time.
Displays [HR:Min] if the countdown Time is more than 1 Hour.
Displays [Min:Sec] if the countdown Time is less than 1 Hour.
Displays Temperature in °F.
R & H | OVEN | OVEN |
MODE | READY | HEATING |
MENU SELECT
R & H
PRIMARYMODE
| SECONDARY | 1 | OVEN |
| READY | ||
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| SET | 2 | OVEN |
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| HEATING | |
1 |
| 3 | PRIMARY |
2 |
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3 | ROAST | 4 | SECONDARY |
4 | & |
| |
HOLD |
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5 | START | 5 |
|
6 | STOP |
| |
MENU |
| RACK |
|
| POWER |
| |
NO IGNITION | ON |
| |
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| OFF |
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| OVEN | SET |
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| COOL |
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Indicates the oven is in the Roast and Hold Mode.
Indicates the oven is preheated and ready for cooking.
Indicates the oven is preheating.
Primary indicates Menu Items 1, 3, or 5.
Secondary indicates Menu Items 2, 4, or 6.
Up arrow increases; Down arrow decreases — a displayed Time or Temperature value (if arrow keys are lit).
TEMPERATURE: Use with SET to set the oven Temperature.
SET: Use with Time or Temperature.
TIME: Use with SET to manually set the cooking Time.
ROAST
&Changes to Roast and Hold mode.
ON
OFF
HOLD
START
STOP
Press once to start; press a second time to stop.
1/2 3/4 5/6 Select Menu Cook Times. Press once for Primary (1, 3, or 5). Press a second time for Secondary (2, 4, or 6). See next page.
Rack Buttons select individual Menu / Rack # Cook 1 2 3 4 5 Times — once programmed.
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