Vulcan-Hart GCO2C operation manual Manually Setting the Temperature and Cook Time

Page 15

MANUALLY SETTING THE TEMPERATURE AND COOK TIME

To Set the Temperature

Press the SET button. Press the TEMPERATURE button; StPt displays to indicate Setpoint.

Use the Up and Down Arrow keys to increase or decrease the displayed Temperature value.

Press the SET button again to save the Temperature setpoint in the computer.

To Set the Cook Time

Press the SET button. Press the TIME button. Tine displays to indicate TIME.

Use the Up and Down Arrow keys to increase or decrease the displayed Cook Time (HR:min).

Press the SET button again to save the Time setting in the computer.

To Start Cooking

Press the START / STOP button.

The manual Cook Time counts down to 00:00. Displays [HR:Min] above 1 hour; [min: sec] below.

The buzzer will sound. To silence the buzzer, press the START / STOP button again.

* The control retains the manual settings for Temperature and Time.

TO PROGRAM MENU ITEM and RACK # Cook Times

Factory Preset and Programmable Cook Times are shown in the table, below:

 

 

MENU

FACTORY PRESET

 

 

PROGRAMMABLE VALUES

 

 

MENU SELECTION

MENU ITEM

MENU ITEM

RACK 1

 

RACK 2

RACK 3

 

RACK 4

RACK 5

ITEM

 

 

 

 

COOK TIME

COOK TIME

COOK TIME

COOK TIME

COOK TIME

COOK TIME

COOK TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 / 2

Primary

1

10 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 / 2

Secondary

2

15 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3 / 4

Primary

3

20 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3 / 4

Secondary

4

25 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5 / 6

Primary

5

30 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5 / 6

Secondary

6

35 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Primary indicator light with Menu 1 / 2 selects Menu Item 1 (Factory Preset Cook Time = 10 minutes). The Secondary indicator light with Menu 1 / 2 selects Menu Item 2 (Factory Preset Cook Time

=15 minutes). Similarly, for Menu Buttons 3 / 4 or 5 / 6. Any Menu Item Cook Time can be changed using the procedure below. Rack # Cook Times may be programmed if desired but are not required.

To Change the Time Setting for any Menu Item (1 – 6)

To enter program mode, press and hold the Up and Down arrow buttons until PrOG displays. Select the Menu Item to be programmed (1 – 6). Tine displays to indicate TIME. Use the Up and Down arrow buttons to increase or decrease the Menu Item's COOK TIME. Repeat this step for

any other Menu Items.

Press the START / STOP button; LOC displays. Press the START / STOP button a second time to save the Menu Item(s)' COOK TIME(s).

Press the START / STOP button once to begin cooking (with the Menu Item's Cook Time). To exit, press the START / STOP button a second time.

To Program Individual Rack # Cook Times for a Menu Item

To enter program mode, press and hold the Up and Down arrow buttons until PrOG displays.

Select the Menu Item to be programmed (1 – 6); Tine displays to indicate TIME.

Then select the Rack # (1 – 5). [t 1] indicates Rack #1; [t 2] indicates Rack #2; ... [t 5] indicates Rack #5. Use the Up and Down arrows to increase or decrease the COOK TIME for any Rack #.

Press the START / STOP button; LOC displays. Press the START / STOP button a second time to save the Menu / Rack #'s COOK TIME(s).

To exit program mode, press START / STOP twice.

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Contents Installation For Your Safety Important for Your SafetyTable of Contents Unpacking InstallationGCO2D & GCO2C GAS Convection Ovens GeneralAssembling the Chimney to the Single Oven Installation Codes and StandardsInstalling Basic Oven Assembling the Legs to the Single OvenAssembling Stacked Ovens LevelingElectrical Connections GAS Pressures and Orifices Testing the GAS Supply SystemBurner AIR Shutter Adjustments GAS ConnectionOperation Flue ConnectionControls Model GCO2D Fig Using the GCO2D Oven Lighting the GCO2D OvenBefore First USE Controls Model GCO2C Built before October 1999 Fig Thermostat ControlTimer Control Roast ButtonTime Display Colon Stop / Start Button Gentle Bake ModeOn / Off / Oven Cool Switch Gentle Bake ButtonError Messages Model GCO2C Using the GCO2C OvenMenu Select Controls Model GCO2C Built after OctoberManually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Operating Hints Roast and Hold Operation GCO2C OvenProper Utensils Conserving EnergyCleaning Optional Stainless Steel Oven InteriorSuggested Cooking Guidelines Models GCO2D and GCO2C Meat & Fish Products For Best ResultsTroubleshooting Maintenance

GCO2C specifications

The Vulcan-Hart GCO2C is a state-of-the-art gas-convection oven that exemplifies the cutting-edge technology available in the commercial kitchen industry. Designed for efficiency and high performance, this model is ideal for bakeries, restaurants, and catering services that require reliable baking and cooking solutions.

One of its most notable features is the oven's capacity, which can accommodate multiple trays simultaneously. This makes it particularly beneficial for businesses that need to cook large volumes of food at once, significantly improving productivity. The GCO2C is engineered with a dual-fuel capability, allowing operators to achieve the perfect cooking conditions with either gas or electric energy sources. This versatility not only provides options for users but also enhances energy efficiency, ultimately helping to reduce operational costs.

The GCO2C employs a powerful convection system that promotes even heat distribution throughout the cooking chamber. This technology ensures that food is cooked thoroughly and uniformly, eliminating the risk of hot spots that can lead to uneven baking results. The adjustable fan speed feature allows chefs to tailor the cooking process based on the specific requirements of different dishes, offering greater control over the cooking environment.

In addition to these mechanical features, the Vulcan-Hart GCO2C is designed with user-friendly controls. The intuitive digital thermostat and timer facilitate precise temperature management and timing, crucial for achieving consistent cooking results. Moreover, the oven's durable stainless steel construction promises longevity and easy maintenance, standing up to the rigorous demands of a busy commercial kitchen.

Safety is another priority with the GCO2C. It is equipped with features like a cool-to-touch exterior and an automatic shut-off function that enhances user safety during operation. This oven also meets various health and safety standards, ensuring compliance for commercial kitchens.

In summary, the Vulcan-Hart GCO2C is a versatile, high-capacity convection oven that combines advanced technology with user-friendly features. Its efficient performance, durability, and safety measures make it an essential tool for any commercial kitchen, allowing chefs to enhance their culinary offerings while streamlining operations. Whether for baking pastries or roasting meats, this oven delivers exceptional results that meet the demands of the modern food service industry.