Vulcan-Hart operation manual Using the GCO2C Oven, Error Messages Model GCO2C

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BEFORE FIRST USE

Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber.

1.Using a clean damp cloth, wipe the inside of the oven, including the racks.

2.Close the oven door, push the ON / OFF / OVEN COOL switch ON, turn the THERMOSTAT to 300°F (149°C) and allow the oven to cycle for 6 to 8 hours before turning the ON / OFF / OVEN COOL switch OFF.

USING THE GCO2C OVEN

Preheating

1.Close the oven door. Push ON / OFF / OVEN COOL switch ON. The HEAT light will come on, indicating that power to the oven is on.

2.Set THERMOSTAT as desired. Refer to SUGGESTED COOKING GUIDELINES for temperatures and times.

3.Prepare product and place in suitable pans. When READY light comes on, oven has reached desired preheat temperature.

Cooking

1.Open the door and load the product into the oven. Place the pans in the center of racks. Close the door.

2.Set ROAST temperature and time. Set HOLD temperature and GENTLE BAKE time, if desired. GENTLE BAKE time cannot be more than ROAST time. GENTLE BAKE will cycle the fan during the set time at the beginning of the cooking cycle.

3.Press the START/STOP button to start the cooking cycle.

4.At the end of the cooking cycle, the buzzer will sound continuously if the HOLD mode is OFF. If the HOLD mode is ON, there will be a short beep at the beginning of Second Stage Cooking (oven temperature will begin to decline to the HOLD temperature), and a long beep (20 seconds) at the end of the cooking cycle. (Refer to ROAST AND HOLD OPERATION.)

5.When product is done, open the door and carefully remove cooked product from the oven. Wipe up any spills.

End of Day

1.Push ON / OFF / OVEN COOL switch to OVEN COOL. Leave door ajar while the fan is on to cool the oven.

2.When the oven has cooled sufficiently, turn the ON / OFF / OVEN COOL switch OFF and clean the oven.

ERROR MESSAGES — Model GCO2C

E-01 High limit error. Contact Vulcan authorized service.

E-02 Low limit error. Contact Vulcan authorized service.

E-03 High ambient temperature, 215°F (102°C). Contact Vulcan authorized service.

E-04 Low ambient temperature, 32°F (0°C). Let control warm up after cold storage.

E-05 Ignition failure. After trying ignition three times, contact Vulcan authorized service.

E-06 Thermocouple probe open. Contact Vulcan authorized service.

When calling for service, please advise what error code was displayed.

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Contents Installation For Your Safety Important for Your SafetyTable of Contents GCO2D & GCO2C GAS Convection Ovens InstallationGeneral UnpackingInstalling Basic Oven Installation Codes and StandardsAssembling the Legs to the Single Oven Assembling the Chimney to the Single OvenLeveling Assembling Stacked OvensElectrical Connections Burner AIR Shutter Adjustments Testing the GAS Supply SystemGAS Connection GAS Pressures and OrificesFlue Connection OperationControls Model GCO2D Fig Lighting the GCO2D Oven Using the GCO2D OvenBefore First USE Controls Model GCO2C Built before October 1999 Fig Thermostat ControlRoast Button Timer ControlTime Display Colon On / Off / Oven Cool Switch Gentle Bake ModeGentle Bake Button Stop / Start ButtonError Messages Model GCO2C Using the GCO2C OvenMenu Select Controls Model GCO2C Built after OctoberManually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Proper Utensils Roast and Hold Operation GCO2C OvenConserving Energy Operating HintsOptional Stainless Steel Oven Interior CleaningSuggested Cooking Guidelines Models GCO2D and GCO2C Meat & Fish Products For Best ResultsTroubleshooting Maintenance

GCO2C specifications

The Vulcan-Hart GCO2C is a state-of-the-art gas-convection oven that exemplifies the cutting-edge technology available in the commercial kitchen industry. Designed for efficiency and high performance, this model is ideal for bakeries, restaurants, and catering services that require reliable baking and cooking solutions.

One of its most notable features is the oven's capacity, which can accommodate multiple trays simultaneously. This makes it particularly beneficial for businesses that need to cook large volumes of food at once, significantly improving productivity. The GCO2C is engineered with a dual-fuel capability, allowing operators to achieve the perfect cooking conditions with either gas or electric energy sources. This versatility not only provides options for users but also enhances energy efficiency, ultimately helping to reduce operational costs.

The GCO2C employs a powerful convection system that promotes even heat distribution throughout the cooking chamber. This technology ensures that food is cooked thoroughly and uniformly, eliminating the risk of hot spots that can lead to uneven baking results. The adjustable fan speed feature allows chefs to tailor the cooking process based on the specific requirements of different dishes, offering greater control over the cooking environment.

In addition to these mechanical features, the Vulcan-Hart GCO2C is designed with user-friendly controls. The intuitive digital thermostat and timer facilitate precise temperature management and timing, crucial for achieving consistent cooking results. Moreover, the oven's durable stainless steel construction promises longevity and easy maintenance, standing up to the rigorous demands of a busy commercial kitchen.

Safety is another priority with the GCO2C. It is equipped with features like a cool-to-touch exterior and an automatic shut-off function that enhances user safety during operation. This oven also meets various health and safety standards, ensuring compliance for commercial kitchens.

In summary, the Vulcan-Hart GCO2C is a versatile, high-capacity convection oven that combines advanced technology with user-friendly features. Its efficient performance, durability, and safety measures make it an essential tool for any commercial kitchen, allowing chefs to enhance their culinary offerings while streamlining operations. Whether for baking pastries or roasting meats, this oven delivers exceptional results that meet the demands of the modern food service industry.
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