Vulcan-Hart GCO2C GAS Connection, Testing the GAS Supply System, GAS Pressures and Orifices

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Do not turn the power supply on until after the gas connections have been made and checked for leaks.

ELECTRICAL DATA

 

 

 

 

 

Minimum Circuit Ampacity

Model

Volts

Hertz

Phase

Maximum Protective Device

 

 

 

 

 

AMPS

 

 

 

 

 

 

120

60

1

15

GCO2D

 

 

 

 

 

200 –

240

50

1

15

 

 

 

 

 

 

 

208 –

240

60

1

15

 

 

 

 

 

GCO2C

120

60

1

15

 

 

 

 

 

200 –

240

50 / 60

1

15

 

 

 

 

 

 

 

Compiled in accordance with the National Electrical Code, NFPA-70 (latest edition).

GAS CONNECTION

GAS DATA

Model

INPUT BTU/HR

 

MANIFOLD PRESSURE

 

 

 

 

 

Natural

 

Propane

Natural

Propane

 

 

 

 

 

 

 

 

GCO2D, GCO2C

25,000

 

25,000

3.5" w.c. (0.8 kPa)

10" w.c. (2.5 kPa)

 

 

 

 

 

 

For all gas supply connections, pipe joint compound must be resistant to the action of propane gases. The oven is provided with a regulator integral to the gas solenoid valve, and requires no regulator external to the device. A gas shutoff valve is supplied with each oven and is located at the bottom of the control panel. No tools are required to access this valve.

Connect the oven(s) to the gas line after leveling. The gas supply line must be at least the equivalent of 34" (1.9 cm) iron pipe. Make sure the pipes are clean and free of obstructions, dirt and piping compound.

WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME.

TESTING THE GAS SUPPLY SYSTEM

The oven and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than 1/2 psig (3.45 kPa).

The oven must be isolated from the gas supply piping system by closing the manual shutoff valve during pressure testing of the gas supply system at test pressures equal to or less than 1/2 psig (3.45 kPa).

GAS PRESSURES AND ORIFICES

Natural Gas

The burner orifices are sized to deliver the nameplate input rating (25,000 Btu/hr) at a gas manifold pressure of 3.5" w.c. (water column) (0.8 kPa). The gas pressure regulator is integral to the gas solenoid valve, and is factory set to supply 3.5" w.c. (0.8 kPa) as required for natural gas.

Propane Gas

The burner orifices are sized to deliver the nameplate input rating (25,000 Btu/hr) at a gas manifold pressure of 10.0" w.c. (water column) (2.5 kPa). The gas pressure regulator is integral to the gas solenoid valve, and is factory set to supply 10.0" w.c. (2.5 kPa) as required for propane gas.

BURNER AIR SHUTTER ADJUSTMENTS

The burner has fixed, factory adjusted air openings and requires no field adjustment.

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Contents Installation For Your Safety Important for Your SafetyTable of Contents Unpacking InstallationGCO2D & GCO2C GAS Convection Ovens GeneralAssembling the Chimney to the Single Oven Installation Codes and StandardsInstalling Basic Oven Assembling the Legs to the Single OvenLeveling Assembling Stacked OvensElectrical Connections GAS Pressures and Orifices Testing the GAS Supply SystemBurner AIR Shutter Adjustments GAS ConnectionFlue Connection OperationControls Model GCO2D Fig Lighting the GCO2D Oven Using the GCO2D OvenBefore First USE Controls Model GCO2C Built before October 1999 Fig Thermostat ControlRoast Button Timer ControlTime Display Colon Stop / Start Button Gentle Bake ModeOn / Off / Oven Cool Switch Gentle Bake ButtonError Messages Model GCO2C Using the GCO2C OvenMenu Select Controls Model GCO2C Built after OctoberManually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Operating Hints Roast and Hold Operation GCO2C OvenProper Utensils Conserving EnergyOptional Stainless Steel Oven Interior CleaningSuggested Cooking Guidelines Models GCO2D and GCO2C Meat & Fish Products For Best ResultsTroubleshooting Maintenance

GCO2C specifications

The Vulcan-Hart GCO2C is a state-of-the-art gas-convection oven that exemplifies the cutting-edge technology available in the commercial kitchen industry. Designed for efficiency and high performance, this model is ideal for bakeries, restaurants, and catering services that require reliable baking and cooking solutions.

One of its most notable features is the oven's capacity, which can accommodate multiple trays simultaneously. This makes it particularly beneficial for businesses that need to cook large volumes of food at once, significantly improving productivity. The GCO2C is engineered with a dual-fuel capability, allowing operators to achieve the perfect cooking conditions with either gas or electric energy sources. This versatility not only provides options for users but also enhances energy efficiency, ultimately helping to reduce operational costs.

The GCO2C employs a powerful convection system that promotes even heat distribution throughout the cooking chamber. This technology ensures that food is cooked thoroughly and uniformly, eliminating the risk of hot spots that can lead to uneven baking results. The adjustable fan speed feature allows chefs to tailor the cooking process based on the specific requirements of different dishes, offering greater control over the cooking environment.

In addition to these mechanical features, the Vulcan-Hart GCO2C is designed with user-friendly controls. The intuitive digital thermostat and timer facilitate precise temperature management and timing, crucial for achieving consistent cooking results. Moreover, the oven's durable stainless steel construction promises longevity and easy maintenance, standing up to the rigorous demands of a busy commercial kitchen.

Safety is another priority with the GCO2C. It is equipped with features like a cool-to-touch exterior and an automatic shut-off function that enhances user safety during operation. This oven also meets various health and safety standards, ensuring compliance for commercial kitchens.

In summary, the Vulcan-Hart GCO2C is a versatile, high-capacity convection oven that combines advanced technology with user-friendly features. Its efficient performance, durability, and safety measures make it an essential tool for any commercial kitchen, allowing chefs to enhance their culinary offerings while streamlining operations. Whether for baking pastries or roasting meats, this oven delivers exceptional results that meet the demands of the modern food service industry.