Vulcan-Hart GCO2C operation manual Operation, Flue Connection, Controls Model GCO2D Fig

Page 8

FLUE CONNECTION

Ventilation requirements will vary with each installation and must comply withVapor Removal from Cooking Equipment, NFPA Standard #96 (latest edition) and with local codes. Considerations to be kept in mind include:

Flue connections should never be made directly to the oven.

The oven should be located under a hood which has an adequate connection to an exhaust duct and extends 6" (15 cm) beyond the oven sides.

Clearance above the oven flue should be adequate for the flue products to escape so that there is no interference with heat circulation in the ovens.

OPERATION

WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR PERFORMING ANY MAINTENANCE.

CONTROLS — MODEL GCO2D (Fig. 5)

 

 

 

ON

 

 

 

 

 

HEAT

 

 

 

 

IGNITION

 

 

OVEN

 

 

 

 

COOL

 

 

 

MASTER

ON

 

 

 

 

 

 

 

 

 

SWITCH

 

 

 

 

 

ON

OFF

 

 

 

 

 

 

 

 

 

OFF

500

 

TEMP

F

 

475

 

 

 

 

150

450

 

 

 

 

 

 

 

 

225

425

 

 

 

 

 

 

 

 

250

400

 

 

 

 

350

300

300

 

 

 

 

 

 

THERMOSTAT

 

 

FF

0

 

 

60

 

 

 

5

O

 

 

 

 

 

 

55

 

 

 

 

10

5015

45

40 20

 

35

30

25

 

 

TIMER

 

 

 

 

 

TO

SHUT

 

 

 

 

 

 

 

 

PLACE OVEN

OFF

 

 

 

"OFF"

 

 

 

 

 

MASTER

SWITCH

 

 

POSTION

IN

 

VALVE

 

TURN

 

 

 

 

OFF

 

GAS

 

 

ON

 

 

 

 

 

 

 

 

 

 

OFF

 

GAS

VALVE

 

 

 

 

 

 

 

TO

SHUT

 

 

 

 

 

 

 

 

PLACE OVEN

OFF

 

 

 

"OFF"

 

 

 

 

 

MASTER

SWITCH

 

 

POSTION

IN

 

VALVE

 

TURN

 

 

 

 

OFF

 

GAS

ON LIGHT

HEAT LIGHT

NO IGNITION LIGHT OVEN COOL SWITCH

MASTER SWITCH

THERMOSTAT

TIMER

GAS VALVE

PL-52225

MASTER SWITCH • Turns oven control circuits ON or OFF.

OVEN COOL SWITCH • Allows the fan motor to run with the door ajar to speed oven cooling.

THERMOSTAT • Controls oven temperature during cooking operation.

TIMER • Use to set cooking cycle time. The timer range is from 0 to 60 minutes. Alarm sounds continuously when elapsed time counts down to 0; oven does not turn off. Turn timer to OFF position to stop alarm. When oven is not in use, keep timer at OFF position.

ON LIGHT (Amber) • Is lit when MASTER SWITCH is ON.

HEAT LIGHT (White) • Comes on and goes off when the burner cycles on and off.

NO IGNITION LIGHT (Red) • Comes on if burner fails to ignite after the third try. When lighting the oven, the NO IGNITION LIGHT cycles ON during the 5 second purge and OFF during the 7 second ignition trial.

Fig. 5

GAS VALVE • When ON, allows gas to flow to the ignition system.

– 8 –

Image 8
Contents Installation Important for Your Safety For Your SafetyTable of Contents Installation GCO2D & GCO2C GAS Convection OvensGeneral UnpackingInstallation Codes and Standards Installing Basic OvenAssembling the Legs to the Single Oven Assembling the Chimney to the Single OvenElectrical Connections Assembling Stacked OvensLeveling Testing the GAS Supply System Burner AIR Shutter AdjustmentsGAS Connection GAS Pressures and OrificesControls Model GCO2D Fig OperationFlue Connection Before First USE Using the GCO2D OvenLighting the GCO2D Oven Thermostat Control Controls Model GCO2C Built before October 1999 FigTime Display Colon Timer ControlRoast Button Gentle Bake Mode On / Off / Oven Cool SwitchGentle Bake Button Stop / Start ButtonUsing the GCO2C Oven Error Messages Model GCO2CControls Model GCO2C Built after October Menu SelectManually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Roast and Hold Operation GCO2C Oven Proper UtensilsConserving Energy Operating HintsSuggested Cooking Guidelines Models GCO2D and GCO2C CleaningOptional Stainless Steel Oven Interior For Best Results Meat & Fish ProductsMaintenance Troubleshooting

GCO2C specifications

The Vulcan-Hart GCO2C is a state-of-the-art gas-convection oven that exemplifies the cutting-edge technology available in the commercial kitchen industry. Designed for efficiency and high performance, this model is ideal for bakeries, restaurants, and catering services that require reliable baking and cooking solutions.

One of its most notable features is the oven's capacity, which can accommodate multiple trays simultaneously. This makes it particularly beneficial for businesses that need to cook large volumes of food at once, significantly improving productivity. The GCO2C is engineered with a dual-fuel capability, allowing operators to achieve the perfect cooking conditions with either gas or electric energy sources. This versatility not only provides options for users but also enhances energy efficiency, ultimately helping to reduce operational costs.

The GCO2C employs a powerful convection system that promotes even heat distribution throughout the cooking chamber. This technology ensures that food is cooked thoroughly and uniformly, eliminating the risk of hot spots that can lead to uneven baking results. The adjustable fan speed feature allows chefs to tailor the cooking process based on the specific requirements of different dishes, offering greater control over the cooking environment.

In addition to these mechanical features, the Vulcan-Hart GCO2C is designed with user-friendly controls. The intuitive digital thermostat and timer facilitate precise temperature management and timing, crucial for achieving consistent cooking results. Moreover, the oven's durable stainless steel construction promises longevity and easy maintenance, standing up to the rigorous demands of a busy commercial kitchen.

Safety is another priority with the GCO2C. It is equipped with features like a cool-to-touch exterior and an automatic shut-off function that enhances user safety during operation. This oven also meets various health and safety standards, ensuring compliance for commercial kitchens.

In summary, the Vulcan-Hart GCO2C is a versatile, high-capacity convection oven that combines advanced technology with user-friendly features. Its efficient performance, durability, and safety measures make it an essential tool for any commercial kitchen, allowing chefs to enhance their culinary offerings while streamlining operations. Whether for baking pastries or roasting meats, this oven delivers exceptional results that meet the demands of the modern food service industry.