The oven racks are designed with stop locks,
a convenience | as |
| |||
well | as | a safety |
| _ump n_ | |
precaution | for |
| _c_ | ||
placing | foods | in or | _,uu#e | ||
removing | foods | from |
| ||
the oven. | When the | ||||
racks | are | placed |
| ||
correctly |
| in the | oven, | ||
the | guides have | a | |||
bump to prevent the racks from tilting.
Your oven has four (4) rack positions that may be used during cooking.
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4
3
_2
_P8 continued
1.Turn OVEN SET knob to ZI&_E.
Turn OV£@J _'£MF knob to temperature on recipe.
o When baking is
complete turn
O_I£M SE_" knob to
OFF,
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You may feel that your new oven cooks
differently than the oven it replaced. We
recommend that you use your new oven a few weeks to become more familiar with it, following the times given in your recipes as
a guide. | See Do | It Yourself | Adjustment | in | |
back of | this | manual | to make | the adjustment |
|
ff you feel your oven is too hot or too cool for | |||||
your cooking | preference. |
| 1,2 | ||
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1.Open lower oven door to the broil stop position.
Push in and tum both the @_t_M $£T and the @%¢_M _'_ knobs to ZBO_&.
°When cooking is
complete, turn the @%¢_ S_2" knob to OFF.