Sears 911.41369 manual Oven, Increase, Press the Temp Down

You may feel that your new oven cooks

differently than the oven it replaced. We recommend that you use your new oven a few

weeks to become more familiar with it, following the times given in your recipes as a guide.

If you think your new oven is too hot (burning

foods) or not hot enough (foods are undercooked) you can adjust the temperature yourself. The appearance and texture of foods is a better indicator of oven accuracy than an inexpensive thermometer, such as those found in grocery stores, to check the temperature setting of your new oven. These thermometers

can vary by 20-40 degrees. In addition, the oven door must be opened to read these

thermometers. Opening the door wilt change the temperature of the oven.

To decide how much to change the

temperature, set the oven temperature 25 degrees higher (if foods are undercooked) or 25 degrees lower (if foods are burning) than the temperature in your recipe, then bake. The results of this "test" should give you an idea of howmuch the temperature shoufd be changed.

t, Turn OVEN SET knob to OFF and remove the oven temp knob by pulling straight off.

2.Look at the back of the knob. The arrow pointing to the center of the upper screw indicates the original factory setting. The knob can be adjusted up to 50_F hotter or 50°F cooler, in 10° increments.

3.Use a screwdriver to loosen the two screws about 1 turn each.

et Hold the knob handle (A on illustration) while tuming the knob skirt (B on illustration)

in the desired direction. As you turn you should be able to hear clicks and feel notches or teeth. Each click or notch is 10°.

You can tum up to 5 clicks or notches in either direction.

5_ When you reach the desired adjustment, retighten both screws.

Do not force the knob onto the thermostat stem or you may damage it.

t, Press and hold down both the BAKE and BRONL pads for 3

4.seconds, untif the display shows

SF.

2,	Press		the BAKE	pad.	A
	factory set 2 digit number will
	show in the display, usually 00.
	Ill you		_h_k the	oven	is
	no_ he_ eneugh_
3.	a.	Press the TEMP		UP arrow
TEMP	pad	to	increase	_+J	the

@temperature up to +35°F.

or

Nf you think the even _s too hot,

&b. Press the TEMP DOWN

arrow pad to decrease [.J the temperature down to .,35°F.

4.Press the START pad,

This increased or decreased temperature setting will remain in memory until the above

steps are repeated. A power failure will not affect this setting.

The Broil and Self-Clean temperatures wilt not be affected.

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