To save you time and money, before making a service call, check the list below for any problem you may feel you ha ve with the performance of your range. If the problem is some thing you cannot repair, use the Consumer Service Numbers located at the back of this manual _f#en _akHng
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POSSIBLE CAUSE
Range malfunction.
No power to range,
ao Oven is not preheated.
_. Improper rack or pan placement.
_o Oven vent blocked or covered.
_o Improper use of foil.
e, Improper temperature setting for utensfl used.
LRecipe not followed.
_. Improper oven control calibration.
#o Range and oven rack not level.
Oven control calibration.
ao Light switch is in off position.
_o Bulb needs to be. replaced,
POSSIBLE SOL UTION
Press the CLEAR/OFF pad. Let the range cool for 1 hour and place the range back into an oven operation. If the problem repeats, carl for service.
a, Check the household circuit breaker or fuse box.
b, Check to make sure the range is plugged in.
Be sure to preheat until the tone sounds.
bo Maintain uniform air space around
pans and utensils. See oven cooking section.
c, Keep vent clear.
_o Racks should not be covered during baking.
e. Reduce temperature 25 degrees for glass or dull/darkened pans.
LCheck recipe and measurement.
g, Check the temperature adjustment following this section.
_ Check the installation instructions for leveling.
See oven cooking section.
a, Check switch setting.
bo Check or replace light bulb.
2_ | before calling for,service continued |