t= Remove the broiler pan and grid, oven
racks, | utensils | .o_.._o | |
and any foil that __ |
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may be in the I[ |
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oven. |
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2, Soil on the front |
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frame, | i" | inside | ; |
the oven, | and |
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outside | the door |
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gasket will need to be cleaned by hand.
Clean these areas with hot water,
3, Wipe up any heavy spillovers on the oven bottom.
4, Do not clean the door gasket. The
fiberglass material of the oven door gasket cannot withstand abrasion. It is essential
for the gasket to remain intact. If you notice it becoming worn, frayed, or displaced on the door, it should be replaced.
The door gasket | _oRPANEL GASKET | |||
is | designed | to |
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have | a | gap |
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at | the | bottom | of |
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the | door. |
| _ | |
This | allows | for | Doe,u,_ |
proper air circulation. It is normal for your oven door to give the appearance of not having a good seal against the range. This is due to the gasket. The location of the gasket on the oven
door maintains a good seal and prevents any heat loss.
Utensils should never be le#
in a
The oven racks may be cleaned during the selbclean cycle, but will lose their luster
and becem_ hard to slide, if you choose to leave them in during the cycle, wiping them down with vegetable oil after the cycle will help them slide easier.
Al_vays make sure the oven light is off during _he
For the first clean cycle, vent the room with an opened window or hood vent, This will prevent the strong odor from heating new parts.
o When the door locks,
LGCK_ DGGB will go out in the display,
oIf LOCK DGGR flashes in the display, the
door is not closed completely, simply press on the door.
Clean only as
Use dishwashing liquid, warm water, or
_EVE_ USE OVE_J CLEA_Ef_S _ O_
A_tOU_D AE#Y PART GF THE OVE_o
When cleaning, be sure not to bend or
displace the temperature sensor located on the back wall of the oven.
t5 |