Sears 911.41369 manual Problem Possible Cause, Foods Rno, ProperByo, UMock, Possibl E SOL Ution

PROBLEM			POSSIBLE			CAUSE
Foods	do	rno_	a°	Improper		rack
broiH	properByo			position.
			bo	Oven	preheated.
			co	improper		use of foil,
			do	Oven	door		closed
				during	broiling.
			e,	Low voltage			(208
				volts).
			fo	Improper		broiling
				time.
Oven	wHHUno_		Clean cycle			is not
uMock.			finished,
Oven	did	no_	a,	Controls		were not set
cBean	or	resuU_s		properly,
_Jere	pooro		b,	Clean	cycle		was
				interrupted,
			c.	Oven	was soiled
				heavily,

POSSIBL E SOL UTION

_J Check broil pan placement; see broil- ing section.

b.Do not preheat when broiling,

C. Check broiling section.

Open door to broil stop position.

e_ Use higher rack position and/or longer cooking time.

LCheck broiling chart in broiling section,

Oven must drop below the lock temperature before the door will unlock.

a.Check the self-cleaning section of this manual.

b, The normal clean cycle should fast 4 hours,

c, Heavy spilfovers should be removed

before the cycle is set. You can also

repeat the cycle.

Oven strokes.

Oven em_£s odor,

@ar_r_e_ se_ 350 ° Bake

a.Dirty oven,

bo Improper use of aluminum foil.

co Broiler pan containing grease left in the oven.

a, Oven insulation may emit odor during the first few operations,

ba Failure to wipe out excess soil prior to the self-clean cycle,

Control set for degrees Centigrade Mode,

a, Check for heavy spillover.

b.Use of foil not recommended.

c.Clean pan and grid after each use,

ao Put oven through self-clean cycle to

speed up process of odor "wearing off."

bo Wipe excess soil off before beginning self-clean cycle,

See setting special features section.

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