Auto Roast uses the temperature probe to cook to the desired servingtemperature.UnlikeTempCook, which uses a single power level, Auto Roast uses up to 3 power settings which automatically switch during roasting,thus providing eventender cooking resultswithout overcooking.
Just as in conventional roasting, only tender roasts should be Auto Roasteduntil specified internal tem- peratures are reached. Less tender roasts should be microwavedby time, according to the Cookbook which comes with your oven. Completeinformation on preparing roasts for microwaving is in your Cookbook
RoastsforAuto
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Place tender beef roasts on trivet in microwave safe dish. Insert probe from front horizontally into center meaty area not touching
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Poultry, pork or ham roasts need no trivet. Add %cup water to roast dish, cover with plastic wrap. (For
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Place meat with probe in oven. in- sert cable end of probe firmly into
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HowtoAutoF?oastBeefto
Touch AUTO FKIAST Pad. Readout flashes “Enter RoastCode”, Touch numberpad 2.“START”flashes. TOUChSTART. Readout shows AUTO.
At 80”, readout switches to show meat’s internal temperature. Turn roast over and restart oven by touching START.
Oven monitors internal temperature, automatically switching to lower pow~r as meat’s temperature rises,This preventstoughening or overcooking,
After temperature Is reached, oven switches to HOLDfor 1 hr,, then shuts off. Hold prevents over- cooking whi’lekeeping meatwarm,
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