Automatic Cooking Control is a fully automatic electronic control system that lets your microwave oven do the cooking for you. The charts and recipes in this section are designed to help you
make the most of this truly new feature.
Standard cooking techniques require setting the
oven for a specified cooking time or a selectedfin- ished temperature. And that means looking up recipes in a cookbook. . trying to convert old recipes for microwave cooking. . .cx just resorting to guesswork. This control method works on an entirely different
Easy‘toLJse
Simply touch two control
Appropriate containers and coverings help assure good cooking results. Containers should match in
lt~~~t~~i~~,[~ft~v~rs,and convenience fOOdScan be Auto
Cooked. Match container size with the food, cover securely, and do not OPW door during AUTO cycle. When oven signals, turn, rotate or stir as recommended in Cookbook or chart cmpages 28 and 29,
21
size to the size of the food being cooked, Coverings such as plastic wrap secured on all sides, the lid that came with the container, or
section of this book.
With PreferenceControl, you can adjust the Auto- matic Cooking Feature to your individual taste by adding either”1” or W“after Code number. If after trying the suggested Code, you would prefer less cooking time, simply add the number “1”after the Code and the oven automatically lessensthe cook- ing time by 20%0,If you wish more cooking time, add “9”after the Code to increasecooking time by 20°/0,
Automatic Roasting uses the temperature probe rather than the electronic sensor to cook meats evenly to the desired degree of doneness.The oven continually monitors the food’s internal tempera- ture. Unlike ordinary Temperature Cooking, the oven changes power levels two or three
Not
uncovered, or which require constant atten- tion, or adding ingredients during cooking should be microwaved by TIME CXXIK, For foods that microwave bestusing temperature probe, uw TEMP COOK or AUTO ROAST, Foods requiring a dry or crisp surface after cooking cook best with TIME COOK.