
Auto Roastchart
@Use containers and coverings as directed at left. Place probe correctly In roast before cooking, Turn eve: when 80 (except pork) has been reached,
| Beef | 
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 | 
 | 
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| Tender Roast | 
 | 80° | 125° | ||
| Rare | 2 | ||||
| Medium | 3 | 80° | 140” | 
Well
Meatloaf
(loaf or round)
Pofi’
Loin Roast
Precooked Ham
.-
| 4 | 
 | 80° | 170° | 30 | |
| 4 | No Turn | 170° | 30”40 | ||
| 
 | Over | 
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 | ||
| . .  | |||||
| 4 | 
 | 120° | 170’ | 20 | |
| 1 | 80° | 115Q | |||
| 
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 | . .. . -  | 
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Poultry
| Whole Chicken | !5 | 80” | 190° | 20 | ||
| (31b,) | 
 | 
 | 80” | 190° | 20 | |
| Whole Turkey | 
 | 5 | ||||
| (UP tO 12tbs.) | 
 | 
 | 
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 | |
| (Insert probe into meatiestarea of inner thigh from below end and parallel to leg,) | 
 | |||||
| Turkey Breast | 
 | 4 | 17(Y’ | 13”15 | 20 | |
| 
 | 
 | |||||
| (Insert probe horizontally into meatiest area) | .. .— | |||||
| 
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| _*l?f&oirn;;d;~- | 
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| 
 | (AutoRoastCock6) | 
| Your Cookbook has a chapter on Automatic Sim- | Total time includes time to bring food to 180° and | 
| mering, including charts and recipes. Refer to this | hold at that temperatureuntil done, | 
| chapter for addit~onaltechniques and cooking time. | . | 
| 
 | 
Set Auto Simmer like Auto Roast, example left, Readout shows AUTO until food is 8( IQ,then switches to show food temper- ature until 180~.
Oven switches to HOLD at 180° until you remove food and turn off oven. If stirring is recommended, you can reset oven by retouching START*Touch CLEAR/OFF after cooking.
Automatict?dmmer
(AutoRoastCode6)
| Beef | 
 | 
| Pot Roast’ | |
| Stew | |
| Chili | 11“13 | 
| Chicken* | 
 | 
| Stewing | |
| Broiler/Fryer | |
| Ham or Pork | |
| Roast | |
| soup | 
 | 
| Stock/Vegetable | |
| Split Pea | 13”15 | 
‘Forfrozen,add2to 3 hours.
11