Auto Roastchart
@Use containers and coverings as directed at left. Place probe correctly In roast before cooking, Turn eve: when 80 (except pork) has been reached,
Beef |
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Tender Roast |
| 80° | 125° | ||
Rare | 2 | ||||
Medium | 3 | 80° | 140” |
Well
Meatloaf
(loaf or round)
Pofi’
Loin Roast
Precooked Ham
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4 |
| 80° | 170° | 30 | |
4 | No Turn | 170° | 30”40 | ||
| Over |
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4 |
| 120° | 170’ | 20 | |
1 | 80° | 115Q | |||
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Poultry
Whole Chicken | !5 | 80” | 190° | 20 | ||
(31b,) |
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| 80” | 190° | 20 | |
Whole Turkey |
| 5 | ||||
(UP tO 12tbs.) |
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(Insert probe into meatiestarea of inner thigh from below end and parallel to leg,) |
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Turkey Breast |
| 4 | 17(Y’ | 13”15 | 20 | |
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(Insert probe horizontally into meatiest area) | .. .— | |||||
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_*l?f&oirn;;d;~- |
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| (AutoRoastCock6) |
Your Cookbook has a chapter on Automatic Sim- | Total time includes time to bring food to 180° and |
mering, including charts and recipes. Refer to this | hold at that temperatureuntil done, |
chapter for addit~onaltechniques and cooking time. | . |
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Set Auto Simmer like Auto Roast, example left, Readout shows AUTO until food is 8( IQ,then switches to show food temper- ature until 180~.
Oven switches to HOLD at 180° until you remove food and turn off oven. If stirring is recommended, you can reset oven by retouching START*Touch CLEAR/OFF after cooking.
Automatict?dmmer
(AutoRoastCode6)
Beef |
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Pot Roast’ | |
Stew | |
Chili | 11“13 |
Chicken* |
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Stewing | |
Broiler/Fryer | |
Ham or Pork | |
Roast | |
soup |
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Stock/Vegetable | |
Split Pea | 13”15 |
‘Forfrozen,add2to 3 hours.
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