GE JTP54 Regular Roasting with the Probe, Correct Placement of the Temperature Probe, Ham or Lamb

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REGULAR ROASTING WITH THE PROBE

See the Regular Roasting Guide (upper oven only)

Correct Placement of the Temperature Probe

Your double oven has a probe in the upper oven only.

A temperature probe has been provided for use in your new oven. This probe is designed to withstand high temperatures. Temperature probes provided with other products, such as those used for microwave ovens, may not be designed to withstand high temperatures. Use of probes other than the one provided with this product may result in damage to the probe.

Never leave your probe inside the oven during a self-cleaning cycle.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. When the internal temperature of the food reaches the temperature you set, the oven automatically shuts off.

The temperature probe has a skewer-like probe at

1 end and a plug at the other end that goes into the outlet on the oven wall.

Use the handles of the probe and plug when inserting and removing them from the meat and wall outlet. Do not use tongs to pull on the cable when removing the probe—they might damage it.

TO AVOID BREAKING THE PROBE, MAKE SURE FOOD IS COMPLETELY DEFROSTED BEFORE INSERTING.

CableProbe

Plug

Handles

Appearance may vary

After preparing the meat and placing it on a trivet or the broiler pan grid, follow these steps for proper probe placement.

1. Lay the probe on the

 

outside of the meat

 

along the top or side

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and mark with your

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finger where the edge

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of the meat comes tor- —

on the probe. Point

 

should rest in the

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center of the thickest

meaty part of the roast. “ “ “

2. Insert the probe

into the meat up to.— the point marked

off with your finger. It should not touch bone, fat or gristle.

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Ham or Lamb

Insert the probe into the cut end, the meatiest part of ham or lamb without

abone. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint.

Casserolese7’( ,.,:or.~~,i.,’-:iy:;Fish/“q Poultry

——.

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Insert the probe into the center

Insert the probe into the meatiest

of dishes such as meat loaf or

part of the inner thigh from

casseroles. When cooking fish,

below and parallel to the leg of

insert the probe from just above

a whole turkey.

the gill into meatiest area, parallel

 

to the backbone.

 

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Contents Useandbre Guide If YOU Need Service Help US Help YOUIhlPORTANT Safety Notice Important Safety Instructions Self-Cleaning OvenSave These Instructions OvenFeatures of Your Ovens Oven Control, Clock and TimerOven Vent Oven Vent Grille Oven Interior LightFeatures of Your Oven Control Timer To Set the TimerReset the Timer End of Cycle Tone To Cancel the TimerOven CONTROL, Clock and Timer Child Lockout FeatureDisplay Messages Increase and Decrease Pad SpeedUsing Your Oven Re Using Your OvenOven Shelves Oven Shelf Shelf PositionsOven Lights Shelves are designed with stop-locks so, whenWhen Should You Use Convection Bake or Convection Roast? \ it is Convection?Cookware for Convection Cooking When baking on three Convection BakingAdapting Recipes For Convection Baking Multi-Shelf BakingTo Convection Time Bake How to Set Delay Start and Automatic Stop Convection Bake Timed Convection BakingQuick Reminder Adapting Recipes for Convection Roasting Convection Roasting RackConvection Roasting LprobeHow to Set Your Oven for Baking To change the oven temperature duringWgular Baking Pan Placement PreheatingBaking Pans Type of Food Shelf PositionAing Guides CookiesPies CakesHow to Time Bake How to Set Immediate Start and Automatic StopRegular Timed Baking To set the clock, first pressLow to Set Delay Start and Automatic Stop BakeAdjust the Oven Thewostat Use of Aluminum Foil Clear OFFCorrect Placement of the Temperature Probe Regular Roasting with the ProbeHam or Lamb Your double oven has a probe in the upper oven onlyJW to Set the Oven When Using the Temperature Probe ProbeRegular Roasting Questions & Answers Regular Roasting GU~EFrozen Roasts ~~a~~~~~~$p~z~zon Questions and Answers Why are my meats not turning out as brown as they should’?Broiling Should I salt the meat before broiling?Oven door should be open to the broil stop position To 8 oz. eachOpewting the SELF-CLEAN~G Oven Before a Clean CycleOr oven cleaners Do not rub or clean the door gasketTo Set Oven for Cleaning To Stop a Clean CycleOpewting the SELF-CLEANING Oven After Self-CleaningHow to Set Delay Start of Cleaning Should there be an odor during the cleaning? Why do I have ash left in my oven after cleaning?My oven shelves do not slide easily. What is the matter? Lestions and AnswersRack may be cleaned in the self-cleaning oven Broiler Pan and GridIf food has burned on, sprinkle the grid with It-Off Oven Door Oven door is Removable, but it isTo remove the door Inside of the doorProbe Oven Light BulbOven Heating Elements Control Panel‘PROBLEM POSSIB1,l CajseProblem Solver After Clean CycleWe’ll Be There Warranty

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