GE JTP54, JTP55, 164D2966P087 warranty ~~a~~~~~~$p~z~zon

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ur double oven has controls for the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF,

COOK TIME, STOP TIME, OVEN LIGHTS, INCREASE and IIECREASE pads can be used for either oven.

Broiling is cooking food by intense radiant heat from

the upper broil element in the oven. You can broil in the upper or the lower oven. Most fish and tender cuts of meat con be broiled. Follow these directions to keep spattering and smoking to a mini marn.

Turn the food only once during broiling. Time the foods for the first side according to the Broiling Guide.

Turn the food. then use the times given for the second side as a guide to preferred doneness.

1.If the meat has fat or gristle around the edge, cut

vertical slashes through both about 2 inches apart.

If desired, the fat may be trimmed, leaving a layer abou[ 1/8 inch thick.

2.Place the meat on the broiler grid in the broiler pan, Always use the grid so the fat drips into the broiler pan; otherwise the juices may become hot enough to catch on fire.

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6, Press the INCREASE pad for HI Broil or press the DECREASE pad for LO Broil.

To change from HI Broil to LO Broil, press the DECREASE pad once.

3.Position a flat shelf on the recommended shelf position as suggested in the Broiling Guide. Most broiling is done on C position, but if your oven is connected to 208 volts, you may wish to use a higher position.

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nCLEAR OFF

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7, When broiling is finished press the CLEAR/OFF pad. Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

The door stays open by itself, yet the proper temperature is maintained in the oven.

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

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❑HI=Q 5. Press the BROIL pad. B~O:L

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Contents Useandbre Guide Help US Help YOU If YOU Need ServiceIhlPORTANT Safety Notice Oven Important Safety InstructionsSelf-Cleaning Oven Save These InstructionsOven Vent Grille Oven Interior Light Features of Your OvensOven Control, Clock and Timer Oven VentFeatures of Your Oven Control End of Cycle Tone To Cancel the Timer TimerTo Set the Timer Reset the TimerIncrease and Decrease Pad Speed Oven CONTROL, Clock and TimerChild Lockout Feature Display MessagesUsing Your Oven Re Using Your OvenOven Shelves Shelves are designed with stop-locks so, when Oven ShelfShelf Positions Oven LightsWhen Should You Use Convection Bake or Convection Roast? \ it is Convection?Cookware for Convection Cooking Multi-Shelf Baking When baking on threeConvection Baking Adapting Recipes For Convection BakingTo Convection Time Bake How to Set Delay Start and Automatic Stop Convection Bake Timed Convection BakingQuick Reminder Convection Roasting Rack Adapting Recipes for Convection RoastingLprobe Convection RoastingHow to Set Your Oven for Baking To change the oven temperature duringWgular Baking Type of Food Shelf Position Pan PlacementPreheating Baking PansCakes Aing GuidesCookies PiesTo set the clock, first press How to Time BakeHow to Set Immediate Start and Automatic Stop Regular Timed BakingBake Low to Set Delay Start and Automatic StopAdjust the Oven Thewostat Clear OFF Use of Aluminum FoilYour double oven has a probe in the upper oven only Correct Placement of the Temperature ProbeRegular Roasting with the Probe Ham or LambProbe JW to Set the Oven When Using the Temperature ProbeRegular Roasting Questions & Answers Regular Roasting GU~EFrozen Roasts ~~a~~~~~~$p~z~zon Should I salt the meat before broiling? Questions and AnswersWhy are my meats not turning out as brown as they should’? BroilingTo 8 oz. each Oven door should be open to the broil stop positionDo not rub or clean the door gasket Opewting the SELF-CLEAN~G OvenBefore a Clean Cycle Or oven cleanersTo Stop a Clean Cycle To Set Oven for CleaningOpewting the SELF-CLEANING Oven After Self-CleaningHow to Set Delay Start of Cleaning Lestions and Answers Should there be an odor during the cleaning?Why do I have ash left in my oven after cleaning? My oven shelves do not slide easily. What is the matter?Rack may be cleaned in the self-cleaning oven Broiler Pan and GridIf food has burned on, sprinkle the grid with Inside of the door It-Off Oven DoorOven door is Removable, but it is To remove the doorControl Panel ProbeOven Light Bulb Oven Heating ElementsPOSSIB1,l Cajse ‘PROBLEMAfter Clean Cycle Problem SolverWe’ll Be There Warranty

164D2966P087, JTP55, JTP54 specifications

The GE JTP54 and JTP55 series, with associated part number 164D2966P087, are notable offerings in the realm of jet engine technology, specifically designed for use in various commercial aircraft. These engines exhibit a combination of advanced engineering and reliable performance, making them a popular choice among aircraft manufacturers.

One of the key features of the JTP54 and JTP55 engines is their high-bypass turbofan design, which promotes fuel efficiency while delivering optimal thrust. This turbofan architecture allows for a greater percentage of airflow to bypass the combustion engine core, resulting in reduced fuel consumption and lower emissions. The engines are well-suited for long-haul flights, where fuel efficiency is critical to operating costs.

The JTP54 and JTP55 models leverage a range of advanced materials and technologies to enhance durability and performance. The compressor sections utilize composite fan blades made from lightweight materials, which contribute to improved aerodynamic efficiency. High-temperature super alloys in the turbine sections provide superior resistance to thermal fatigue, allowing the engine to operate effectively under high-stress conditions.

Another notable characteristic of the JTP54 and JTP55 engines is their noise reduction technologies. The application of chevrons on the engine nacelles and the use of advanced acoustic liners minimize the noise generated during operation, making these engines compliant with stringent noise regulations set by aviation authorities. This focus on quiet operation enhances passenger comfort, especially on short-range flights and takeoffs or landings in urban areas.

Connectivity and diagnostic capabilities are also integral to the JTP series. Integrated health management systems monitor engine performance in real time, enabling predictive maintenance strategies that can significantly reduce downtime. This technology allows operators to anticipate potential issues before they become critical, ensuring flight safety and enhancing overall operational efficiency.

In conclusion, the GE JTP54, JTP55, and 164D2966P087 engines epitomize advanced aerospace engineering with their high-bypass turbofan design, utilization of cutting-edge materials, emphasis on noise reduction, and incorporation of smart technologies. These features not only improve operational performance and fuel efficiency but also contribute to a more sustainable and comfortable flying experience. For airlines and operators, choosing the JTP series means investing in a technology that aligns with modern aviation demands for safety, performance, and environmental responsibility.
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