GE 164D2966P087, JTP54, JTP55 Oven door should be open to the broil stop position, To 8 oz. each

Page 29

I ways usc the broiler pan and grid that comes with your oven. It is designed to minimize smoking and spattering by tmpping juices in the shielded lower- port of the pan.

The oven door should be open to the broil stop position.

For- stetiks and chops, slush fat evenly around the outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing the meat and tosing juices.

If desired, marinate meats or chicken before broiling. or brush with barbecue sauce last 5 to I () minutes only.

When arranging food on the pan, do not let fatty edges hang over the sides because the dripping fat

could soil the oven.

The broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat i f desired.

Frozen steaks can be broiled by positioning the oven shelf at next towest shelf position and increasing cooking time given in this guide 1 Y? times per side.

Use LO Broit to cook foods such as poultry or thick pork chops thoroughly without over-browning them.

*If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

 

Quantity andlor

 

Shelf

 

E.irst Side

Second Side

Food

Thickness

 

Position

 

Time, Minute:

Time, Minutes Comments

(;round Beef

1 lb. (4 patties),

E

10

 

7

 

Space evenly.

Well Done

1/2 to 3/4 inch thick

 

 

 

 

 

 

 

 

 

 

4 Ibs. (16 patties)

E

10

 

9

 

 

Beef Steaks

3/4 to 1 inch thick

 

 

 

 

 

 

 

 

Rare

E

8

 

 

 

Steaks less than 3/4 inch thick

Medium

(] 101

X lbs.)

E

10

 

 

 

are difficult to cook rare.

Well Done

 

 

 

 

E

12

 

 

 

 

Rare

1 X inch thick

E

10

 

 

 

Slash fat.

,dium

(2 to 2X Ibs.)

E

15

 

 

 

 

JIl Done

 

 

 

 

E

25

 

 

 

 

Chicken

I whole

 

c

 

 

 

 

1 ()

 

Brush each side with melted butter.

 

 

(2 to 2X Ibs. ),

 

 

 

 

 

 

 

Broil skin-side-down first.

 

 

split

lengthwise

 

 

 

 

 

 

 

 

 

 

Breast

c

 

 

 

 

15

 

 

Bakery Produ”cts

 

 

 

 

~

3

 

1

 

Space evenly. Place English

Bread (To~st) or

2 [0 4 S1 ices

 

 

 

 

 

~nglisb Muffins

2 (split)

F

 

 

3–4

 

 

muffins cut-side-uu and brush

 

 

 

 

 

 

 

 

 

 

 

 

 

with butter, if desired.

I.ohster Tails

Z–4

 

 

 

c

 

 

13–16

Do not

Cut through back of shell. Spread

 

 

(6 to 8 oz. each)

 

 

 

 

 

turn over

open. Brush with melted butter before

 

 

 

 

 

 

 

 

 

 

 

 

 

broiling and after half of broiling titne.

Fish

I -lb. fillets 1/4 [o

E

5

 

5

 

Handle and turn very carefully.

 

 

]/~ irlch ttlick

 

 

 

 

 

 

 

Brush with lemon butter before

 

 

 

 

 

 

 

 

 

 

 

 

 

and during cooking, if desired.

Ham Slices

1/2 inch thick

D

6

 

6

 

 

(~recooked)

t inch thick

D

 

8

 

8

 

 

Pork Chops

2 ( 1/2 inch thick)

E

10

 

10

 

Slash fat.

Well Done

2 ( I inch thick),

D

15

 

15

 

 

 

 

ibout 1 lb.

 

 

 

 

 

 

 

 

Iamb Chops

2 ( 1 inch thick),

E

10

 

9

 

Slash fat.

Medium

 

 

Well Done

about I () to 12 OZ.

E

12

 

10

 

 

Medium

2 ( I X

inch thick),

E

14

 

12

 

 

Well Done

~lbout 1 lb.

E

17

 

12–14

 

29

Image 29
Contents Useandbre Guide Help US Help YOU If YOU Need ServiceIhlPORTANT Safety Notice Self-Cleaning Oven Important Safety InstructionsSave These Instructions OvenOven Control, Clock and Timer Features of Your OvensOven Vent Oven Vent Grille Oven Interior LightFeatures of Your Oven Control To Set the Timer TimerReset the Timer End of Cycle Tone To Cancel the TimerChild Lockout Feature Oven CONTROL, Clock and TimerDisplay Messages Increase and Decrease Pad SpeedOven Shelves Using Your OvenRe Using Your Oven Shelf Positions Oven ShelfOven Lights Shelves are designed with stop-locks so, whenCookware for Convection Cooking When Should You Use Convection Bake or Convection Roast?\ it is Convection? Convection Baking When baking on threeAdapting Recipes For Convection Baking Multi-Shelf BakingTo Convection Time Bake Quick Reminder How to Set Delay Start and Automatic Stop Convection BakeTimed Convection Baking Convection Roasting Rack Adapting Recipes for Convection RoastingLprobe Convection RoastingWgular Baking How to Set Your Oven for BakingTo change the oven temperature during Preheating Pan PlacementBaking Pans Type of Food Shelf PositionCookies Aing GuidesPies CakesHow to Set Immediate Start and Automatic Stop How to Time BakeRegular Timed Baking To set the clock, first pressBake Low to Set Delay Start and Automatic StopAdjust the Oven Thewostat Clear OFF Use of Aluminum FoilRegular Roasting with the Probe Correct Placement of the Temperature ProbeHam or Lamb Your double oven has a probe in the upper oven onlyProbe JW to Set the Oven When Using the Temperature ProbeFrozen Roasts Regular Roasting Questions & AnswersRegular Roasting GU~E ~~a~~~~~~$p~z~zon Why are my meats not turning out as brown as they should’? Questions and AnswersBroiling Should I salt the meat before broiling?To 8 oz. each Oven door should be open to the broil stop positionBefore a Clean Cycle Opewting the SELF-CLEAN~G OvenOr oven cleaners Do not rub or clean the door gasketTo Stop a Clean Cycle To Set Oven for CleaningHow to Set Delay Start of Cleaning Opewting the SELF-CLEANING OvenAfter Self-Cleaning Why do I have ash left in my oven after cleaning? Should there be an odor during the cleaning?My oven shelves do not slide easily. What is the matter? Lestions and AnswersIf food has burned on, sprinkle the grid with Rack may be cleaned in the self-cleaning ovenBroiler Pan and Grid Oven door is Removable, but it is It-Off Oven DoorTo remove the door Inside of the doorOven Light Bulb ProbeOven Heating Elements Control PanelPOSSIB1,l Cajse ‘PROBLEMAfter Clean Cycle Problem SolverWe’ll Be There Warranty

164D2966P087, JTP55, JTP54 specifications

The GE JTP54 and JTP55 series, with associated part number 164D2966P087, are notable offerings in the realm of jet engine technology, specifically designed for use in various commercial aircraft. These engines exhibit a combination of advanced engineering and reliable performance, making them a popular choice among aircraft manufacturers.

One of the key features of the JTP54 and JTP55 engines is their high-bypass turbofan design, which promotes fuel efficiency while delivering optimal thrust. This turbofan architecture allows for a greater percentage of airflow to bypass the combustion engine core, resulting in reduced fuel consumption and lower emissions. The engines are well-suited for long-haul flights, where fuel efficiency is critical to operating costs.

The JTP54 and JTP55 models leverage a range of advanced materials and technologies to enhance durability and performance. The compressor sections utilize composite fan blades made from lightweight materials, which contribute to improved aerodynamic efficiency. High-temperature super alloys in the turbine sections provide superior resistance to thermal fatigue, allowing the engine to operate effectively under high-stress conditions.

Another notable characteristic of the JTP54 and JTP55 engines is their noise reduction technologies. The application of chevrons on the engine nacelles and the use of advanced acoustic liners minimize the noise generated during operation, making these engines compliant with stringent noise regulations set by aviation authorities. This focus on quiet operation enhances passenger comfort, especially on short-range flights and takeoffs or landings in urban areas.

Connectivity and diagnostic capabilities are also integral to the JTP series. Integrated health management systems monitor engine performance in real time, enabling predictive maintenance strategies that can significantly reduce downtime. This technology allows operators to anticipate potential issues before they become critical, ensuring flight safety and enhancing overall operational efficiency.

In conclusion, the GE JTP54, JTP55, and 164D2966P087 engines epitomize advanced aerospace engineering with their high-bypass turbofan design, utilization of cutting-edge materials, emphasis on noise reduction, and incorporation of smart technologies. These features not only improve operational performance and fuel efficiency but also contribute to a more sustainable and comfortable flying experience. For airlines and operators, choosing the JTP series means investing in a technology that aligns with modern aviation demands for safety, performance, and environmental responsibility.