GE JTP54 Adapting Recipes For Convection Baking, Multi-Shelf Baking, When baking on three

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CONVECTION BAKING

(upper oven only)

Adapting Recipes For Convection Baking

As a general rule, reduce the temperature by 25°F. for convection baking. For more specific instructions, follow the guidelines in the Convection Cookbook.

Preheating is not necessary with foods having a bake time of over 15 minutes.

Check foods for doneness at the minimum suggested cooking time.

Use p~n size recommended in the recipe.

For more information on adapting recipes, see the Convection Cookbook,

Multi-Shelf Baking

Because heated air is circulated evenly throughout the oven, foods can be bukcd with excellent results on two or three shelves at a time. Mu]ti-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quickbreads give very good results with multi-shelf baking.

When baking on three

 

shelves, place one shelf

 

in the bottom (A) position,

 

one on the third (C)

Q

position find one in the

Q

fifth (E) position.

 

o

NOTE: When convection baking with only one shelf, follow the shelf positions recommended in Oven Shelves in the Regular Baking section.

CAUTION: Be very careful not to burn your hand on the door when using a shelf in the lowest position (A).

—

How to Set Your Oven for Convection Baking

Your double oven has controls for the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF,

COOK TIME, STOP TIME, OVEN LIGHTS, INCREASE and DECREASE pads can be used for either oven.

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

n1. Press the CONVECTION BAKE pad.

CONVECTION

BAKE

2.Press the INCREASE or DECREASE pad. The last oven set temperature appears in the display, Continue pressing until the desired temperature is displayed.

The oven will start automatically, The word “ON” and “1 00”’” will be displayed. As the oven heats up, the display will show the changing temperatures. When the oven reaches the temperature yOLI set,

a tone wi 11 sound.

n

3. Press the CLEAR/OFF pad when

baking is finished.

~

 

w

NOTE:

●You wil 1 hear a fan while cooking with this feature. The fan will stop when the door is opened but [he heat will not turn off.

●A second fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

To change the oven temperature during the Convection Bake cycle, press the CONVECTION BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

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Contents Useandbre Guide If YOU Need Service Help US Help YOUIhlPORTANT Safety Notice Important Safety Instructions Self-Cleaning OvenSave These Instructions OvenFeatures of Your Ovens Oven Control, Clock and TimerOven Vent Oven Vent Grille Oven Interior LightFeatures of Your Oven Control Timer To Set the TimerReset the Timer End of Cycle Tone To Cancel the TimerOven CONTROL, Clock and Timer Child Lockout FeatureDisplay Messages Increase and Decrease Pad SpeedUsing Your Oven Re Using Your OvenOven Shelves Oven Shelf Shelf PositionsOven Lights Shelves are designed with stop-locks so, whenWhen Should You Use Convection Bake or Convection Roast? \ it is Convection?Cookware for Convection Cooking When baking on three Convection BakingAdapting Recipes For Convection Baking Multi-Shelf BakingTo Convection Time Bake How to Set Delay Start and Automatic Stop Convection Bake Timed Convection BakingQuick Reminder Adapting Recipes for Convection Roasting Convection Roasting RackConvection Roasting LprobeHow to Set Your Oven for Baking To change the oven temperature duringWgular Baking Pan Placement PreheatingBaking Pans Type of Food Shelf PositionAing Guides CookiesPies CakesHow to Time Bake How to Set Immediate Start and Automatic StopRegular Timed Baking To set the clock, first pressLow to Set Delay Start and Automatic Stop BakeAdjust the Oven Thewostat Use of Aluminum Foil Clear OFFCorrect Placement of the Temperature Probe Regular Roasting with the ProbeHam or Lamb Your double oven has a probe in the upper oven onlyJW to Set the Oven When Using the Temperature Probe ProbeRegular Roasting Questions & Answers Regular Roasting GU~EFrozen Roasts ~~a~~~~~~$p~z~zon Questions and Answers Why are my meats not turning out as brown as they should’?Broiling Should I salt the meat before broiling?Oven door should be open to the broil stop position To 8 oz. eachOpewting the SELF-CLEAN~G Oven Before a Clean CycleOr oven cleaners Do not rub or clean the door gasketTo Set Oven for Cleaning To Stop a Clean CycleOpewting the SELF-CLEANING Oven After Self-CleaningHow to Set Delay Start of Cleaning Should there be an odor during the cleaning? Why do I have ash left in my oven after cleaning?My oven shelves do not slide easily. What is the matter? Lestions and AnswersRack may be cleaned in the self-cleaning oven Broiler Pan and GridIf food has burned on, sprinkle the grid with It-Off Oven Door Oven door is Removable, but it isTo remove the door Inside of the doorProbe Oven Light BulbOven Heating Elements Control Panel‘PROBLEM POSSIB1,l CajseProblem Solver After Clean CycleWe’ll Be There Warranty

164D2966P087, JTP55, JTP54 specifications

The GE JTP54 and JTP55 series, with associated part number 164D2966P087, are notable offerings in the realm of jet engine technology, specifically designed for use in various commercial aircraft. These engines exhibit a combination of advanced engineering and reliable performance, making them a popular choice among aircraft manufacturers.

One of the key features of the JTP54 and JTP55 engines is their high-bypass turbofan design, which promotes fuel efficiency while delivering optimal thrust. This turbofan architecture allows for a greater percentage of airflow to bypass the combustion engine core, resulting in reduced fuel consumption and lower emissions. The engines are well-suited for long-haul flights, where fuel efficiency is critical to operating costs.

The JTP54 and JTP55 models leverage a range of advanced materials and technologies to enhance durability and performance. The compressor sections utilize composite fan blades made from lightweight materials, which contribute to improved aerodynamic efficiency. High-temperature super alloys in the turbine sections provide superior resistance to thermal fatigue, allowing the engine to operate effectively under high-stress conditions.

Another notable characteristic of the JTP54 and JTP55 engines is their noise reduction technologies. The application of chevrons on the engine nacelles and the use of advanced acoustic liners minimize the noise generated during operation, making these engines compliant with stringent noise regulations set by aviation authorities. This focus on quiet operation enhances passenger comfort, especially on short-range flights and takeoffs or landings in urban areas.

Connectivity and diagnostic capabilities are also integral to the JTP series. Integrated health management systems monitor engine performance in real time, enabling predictive maintenance strategies that can significantly reduce downtime. This technology allows operators to anticipate potential issues before they become critical, ensuring flight safety and enhancing overall operational efficiency.

In conclusion, the GE JTP54, JTP55, and 164D2966P087 engines epitomize advanced aerospace engineering with their high-bypass turbofan design, utilization of cutting-edge materials, emphasis on noise reduction, and incorporation of smart technologies. These features not only improve operational performance and fuel efficiency but also contribute to a more sustainable and comfortable flying experience. For airlines and operators, choosing the JTP series means investing in a technology that aligns with modern aviation demands for safety, performance, and environmental responsibility.
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