GE 164D2966P087, JTP54, JTP55 warranty Use of Aluminum Foil, Clear OFF

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four double oven has controls for the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, OVEN LIGHTS, INCREASE and DECREASE pads can be used for either oven.

Roasting is cooking by dry beat. Tender meat or poultry can be rousted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Therefore, oven controls are set for Baking or Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly. ) Timed Baking will turn the oven on and off automatically.

Most meats continue to cook slightly while standing, after being removed from the oven. Standing time recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. Internal temperature will rise about 5° to

100 F.; to compensate for temperature increase, if desired, remove the roast from the oven sooner (at 5° to 100F. less than the temperature in the Regular Roasting Guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

1.Place the shelf in A or B position. No preheating is necessary.

2.Check the weight of the meat. Place it, fat-side-up (or poultry breast-side-up) on a trivet in a shallow pan. The melting fat will baste the meat. Select a pan as close to ~e size of the meat as possible. (The broiler pan with grid is a good pan for this.’

❑BAKE 3. Press the BAKE pad.

A

4.Press the INCREASE or DECREASE A pad. The last oven set temperature

appears in the display. Continue

@pressing the pad until the desired temperature is displayed.

The oven will start automatically.

The word “ON” and “100°” will

ebe displayed. As the oven heats up,

v the display will show the changing temperatures. When the oven reaches the temperature you set, a tone

will sound.

o5. Press the CLEAWOFF pad when roasting is finished.

CLEAR

OFF

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

To change the oven temperature during roasting, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily :ured meats or basting food during cooking. Press

Ie foil tightly around the inside of the pan.

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Contents Useandbre Guide Help US Help YOU If YOU Need ServiceIhlPORTANT Safety Notice Oven Important Safety InstructionsSelf-Cleaning Oven Save These InstructionsOven Vent Grille Oven Interior Light Features of Your OvensOven Control, Clock and Timer Oven VentFeatures of Your Oven Control End of Cycle Tone To Cancel the Timer TimerTo Set the Timer Reset the TimerIncrease and Decrease Pad Speed Oven CONTROL, Clock and TimerChild Lockout Feature Display MessagesOven Shelves Using Your OvenRe Using Your Oven Shelves are designed with stop-locks so, when Oven ShelfShelf Positions Oven LightsCookware for Convection Cooking When Should You Use Convection Bake or Convection Roast?\ it is Convection? Multi-Shelf Baking When baking on threeConvection Baking Adapting Recipes For Convection BakingTo Convection Time Bake Quick Reminder How to Set Delay Start and Automatic Stop Convection BakeTimed Convection Baking Convection Roasting Rack Adapting Recipes for Convection RoastingLprobe Convection RoastingWgular Baking How to Set Your Oven for BakingTo change the oven temperature during Type of Food Shelf Position Pan PlacementPreheating Baking PansCakes Aing GuidesCookies PiesTo set the clock, first press How to Time BakeHow to Set Immediate Start and Automatic Stop Regular Timed BakingBake Low to Set Delay Start and Automatic StopAdjust the Oven Thewostat Clear OFF Use of Aluminum FoilYour double oven has a probe in the upper oven only Correct Placement of the Temperature ProbeRegular Roasting with the Probe Ham or LambProbe JW to Set the Oven When Using the Temperature ProbeFrozen Roasts Regular Roasting Questions & AnswersRegular Roasting GU~E ~~a~~~~~~$p~z~zon Should I salt the meat before broiling? Questions and AnswersWhy are my meats not turning out as brown as they should’? BroilingTo 8 oz. each Oven door should be open to the broil stop positionDo not rub or clean the door gasket Opewting the SELF-CLEAN~G OvenBefore a Clean Cycle Or oven cleanersTo Stop a Clean Cycle To Set Oven for CleaningHow to Set Delay Start of Cleaning Opewting the SELF-CLEANING OvenAfter Self-Cleaning Lestions and Answers Should there be an odor during the cleaning?Why do I have ash left in my oven after cleaning? My oven shelves do not slide easily. What is the matter?If food has burned on, sprinkle the grid with Rack may be cleaned in the self-cleaning ovenBroiler Pan and Grid Inside of the door It-Off Oven DoorOven door is Removable, but it is To remove the doorControl Panel ProbeOven Light Bulb Oven Heating ElementsPOSSIB1,l Cajse ‘PROBLEMAfter Clean Cycle Problem SolverWe’ll Be There Warranty

164D2966P087, JTP55, JTP54 specifications

The GE JTP54 and JTP55 series, with associated part number 164D2966P087, are notable offerings in the realm of jet engine technology, specifically designed for use in various commercial aircraft. These engines exhibit a combination of advanced engineering and reliable performance, making them a popular choice among aircraft manufacturers.

One of the key features of the JTP54 and JTP55 engines is their high-bypass turbofan design, which promotes fuel efficiency while delivering optimal thrust. This turbofan architecture allows for a greater percentage of airflow to bypass the combustion engine core, resulting in reduced fuel consumption and lower emissions. The engines are well-suited for long-haul flights, where fuel efficiency is critical to operating costs.

The JTP54 and JTP55 models leverage a range of advanced materials and technologies to enhance durability and performance. The compressor sections utilize composite fan blades made from lightweight materials, which contribute to improved aerodynamic efficiency. High-temperature super alloys in the turbine sections provide superior resistance to thermal fatigue, allowing the engine to operate effectively under high-stress conditions.

Another notable characteristic of the JTP54 and JTP55 engines is their noise reduction technologies. The application of chevrons on the engine nacelles and the use of advanced acoustic liners minimize the noise generated during operation, making these engines compliant with stringent noise regulations set by aviation authorities. This focus on quiet operation enhances passenger comfort, especially on short-range flights and takeoffs or landings in urban areas.

Connectivity and diagnostic capabilities are also integral to the JTP series. Integrated health management systems monitor engine performance in real time, enabling predictive maintenance strategies that can significantly reduce downtime. This technology allows operators to anticipate potential issues before they become critical, ensuring flight safety and enhancing overall operational efficiency.

In conclusion, the GE JTP54, JTP55, and 164D2966P087 engines epitomize advanced aerospace engineering with their high-bypass turbofan design, utilization of cutting-edge materials, emphasis on noise reduction, and incorporation of smart technologies. These features not only improve operational performance and fuel efficiency but also contribute to a more sustainable and comfortable flying experience. For airlines and operators, choosing the JTP series means investing in a technology that aligns with modern aviation demands for safety, performance, and environmental responsibility.
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