GE 164D2966P087, JTP54 Regular Roasting Questions & Answers, Regular Roasting GU~E, Frozen Roasts

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REGULAR ROASTING QUESTIONS & ANSWERS

Q. Is it necessary to check for doneness with a meat thermometer?

A. Checking the finished internal temperature at the completion of cooking time is recommended if you did not use the probe while cooking. Temperatures are shown in the Regular Roasting Guide, For roasts over 8 lbs., check with thermometer at half-hour intervals after half the cooking time has passed.

Q. Why is my roast crumbling when I try to carve it?

A. Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing them from the oven. Be sure to cut across the grain of the meat.

Q. Do I need to preheat my oven each time I cook a roast or poultry?

A. It is not necessary to preheat your oven.

Q. When buying a roast, are there any special tips that would help me cook it more evenly?

A. Yes. Buy a roast as even in thickness as possible, or buy rolled roasts,

Q. Can I seal the sides of my foil “tent” when

roasting a turkey?

A. Sealing the foil will steam the meat. Leaving it unsealed allows the air to circulate and brown the meat.

REGULAR ROASTING GU~E

Frozen Roasts

Frozen roasts of beef, pork, lamb, etc., can be started without thawing, but allow 10 to 25 minutes per pound additional time (10 minutes per pound f’or roasts under 5 pounds, more time for larger roasts).

Make sure poultry is thawed before roasting.

 

Unthawed poultry often does not cook evenly.

 

Some commercial frozen poultry can be cooked

 

successfully without thawing. Follow the directions

—

given on the package label.

Type

Meat

Tender cuts; rib, high quality sirloin tip. rump or top round*

Lamb leg or bone-in shoulder+’

Veal shoulder, leg or loin* Pork loin, rib or shoulder:{

Ham, precooked

Poultry

Chicken or Duck

Turkey

Turkey Breast

Oven

Temperature

325°

325”

325°

325°

325°

325”

325°

325°

 

 

 

 

Approximate Roasting Time

Internal

 

 

Doneness

 

in Minutes per Pound

 

Temperature “F.

 

 

 

 

 

 

 

 

 

Rare:

 

3 to 5 lbs.

6 to 8 lbs.

 

 

 

 

24–33

18–22

1 40”+”

 

 

Medium:

35-39

~~–~g

160[”

 

 

Well Done:

40-45

30-35

I 700

 

 

Rare:

21-25

20–23

140’’’1”

 

 

Medium:

25-30

~4_~g

160[”

 

 

Well Done:

 

30–35

28–33

1700

 

 

Well Done:

35-45

3040”

1700

 

 

Well Done:

 

35–45

3040

1700

 

 

To Warm:

 

17–20minutes per DoLmd (any wei:bt)

1400

 

 

 

 

 

 

 

 

 

Well Done:

 

3 to 5 Ibs.

Over 5 lbs.

In breast

 

 

 

35–40

30-35

1 70”

 

 

 

 

 

 

In thigh

 

 

 

 

 

 

1800

 

 

 

 

10 to 15 Ibs.

Over 15 Ibs.

In thigh:

 

 

Well Done:

18-25

15-20

1850–1 900

 

 

 

 

3 to 3% Ibs.

5Yl to 9 lbs.

 

 

 

Well Done:

30-40

15-22

1700

 

 

 

 

 

 

 

‘;: For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.

‘tThe U. S. Department of Agriculture says “Rare beef is popular. but YOU should know that cooking it to only 140°F. means Sornc food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev, June 1985.)

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Contents Useandbre Guide If YOU Need Service Help US Help YOUIhlPORTANT Safety Notice Save These Instructions Important Safety InstructionsSelf-Cleaning Oven OvenOven Vent Features of Your OvensOven Control, Clock and Timer Oven Vent Grille Oven Interior LightFeatures of Your Oven Control Reset the Timer TimerTo Set the Timer End of Cycle Tone To Cancel the TimerDisplay Messages Oven CONTROL, Clock and TimerChild Lockout Feature Increase and Decrease Pad SpeedOven Shelves Using Your OvenRe Using Your Oven Oven Lights Oven ShelfShelf Positions Shelves are designed with stop-locks so, whenCookware for Convection Cooking When Should You Use Convection Bake or Convection Roast?\ it is Convection? Adapting Recipes For Convection Baking When baking on threeConvection Baking Multi-Shelf BakingTo Convection Time Bake Quick Reminder How to Set Delay Start and Automatic Stop Convection BakeTimed Convection Baking Adapting Recipes for Convection Roasting Convection Roasting RackConvection Roasting LprobeWgular Baking How to Set Your Oven for BakingTo change the oven temperature during Baking Pans Pan PlacementPreheating Type of Food Shelf PositionPies Aing GuidesCookies CakesRegular Timed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop To set the clock, first pressLow to Set Delay Start and Automatic Stop BakeAdjust the Oven Thewostat Use of Aluminum Foil Clear OFFHam or Lamb Correct Placement of the Temperature ProbeRegular Roasting with the Probe Your double oven has a probe in the upper oven onlyJW to Set the Oven When Using the Temperature Probe ProbeFrozen Roasts Regular Roasting Questions & AnswersRegular Roasting GU~E ~~a~~~~~~$p~z~zon Broiling Questions and AnswersWhy are my meats not turning out as brown as they should’? Should I salt the meat before broiling?Oven door should be open to the broil stop position To 8 oz. eachOr oven cleaners Opewting the SELF-CLEAN~G OvenBefore a Clean Cycle Do not rub or clean the door gasketTo Set Oven for Cleaning To Stop a Clean CycleHow to Set Delay Start of Cleaning Opewting the SELF-CLEANING OvenAfter Self-Cleaning My oven shelves do not slide easily. What is the matter? Should there be an odor during the cleaning?Why do I have ash left in my oven after cleaning? Lestions and AnswersIf food has burned on, sprinkle the grid with Rack may be cleaned in the self-cleaning ovenBroiler Pan and Grid To remove the door It-Off Oven DoorOven door is Removable, but it is Inside of the doorOven Heating Elements ProbeOven Light Bulb Control Panel‘PROBLEM POSSIB1,l CajseProblem Solver After Clean CycleWe’ll Be There Warranty

164D2966P087, JTP55, JTP54 specifications

The GE JTP54 and JTP55 series, with associated part number 164D2966P087, are notable offerings in the realm of jet engine technology, specifically designed for use in various commercial aircraft. These engines exhibit a combination of advanced engineering and reliable performance, making them a popular choice among aircraft manufacturers.

One of the key features of the JTP54 and JTP55 engines is their high-bypass turbofan design, which promotes fuel efficiency while delivering optimal thrust. This turbofan architecture allows for a greater percentage of airflow to bypass the combustion engine core, resulting in reduced fuel consumption and lower emissions. The engines are well-suited for long-haul flights, where fuel efficiency is critical to operating costs.

The JTP54 and JTP55 models leverage a range of advanced materials and technologies to enhance durability and performance. The compressor sections utilize composite fan blades made from lightweight materials, which contribute to improved aerodynamic efficiency. High-temperature super alloys in the turbine sections provide superior resistance to thermal fatigue, allowing the engine to operate effectively under high-stress conditions.

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In conclusion, the GE JTP54, JTP55, and 164D2966P087 engines epitomize advanced aerospace engineering with their high-bypass turbofan design, utilization of cutting-edge materials, emphasis on noise reduction, and incorporation of smart technologies. These features not only improve operational performance and fuel efficiency but also contribute to a more sustainable and comfortable flying experience. For airlines and operators, choosing the JTP series means investing in a technology that aligns with modern aviation demands for safety, performance, and environmental responsibility.
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