GE 164D2966P087, JTP54 It-Off Oven Door, Oven door is Removable, but it is, To remove the door

Page 35

It-Off Oven Door

The oven door is

 

 

 

removable, but it is

 

~4

heavy.

You may need

help .

 

removing and replacing

 

 

\

the door. Do not lift the ‘ ,\\

 

door by the handle. This

 

 

 

can cause the glass to

%

break or can cause

 

.

~

danla&e to the door.

 

~~

To remove the door,

 

 

 

 

open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges. NOTE:

●Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers.

●While working in the oven area, cover the hinges with towels or empty paper towel rolls to prevent pinched fingers and chipping the porcelain enamel on the frame.

To replace the door, make sure the hinges are in the special stop position, Position the slots in the bottom ~.~f the Cioor sqllarely over the hinges. Then lower the lr slowly and evenly over both hinges at the same

..,,le. [f hin&es snap back against the oven frame, pull them back out.

y;,,,..,-...,,,.,

M

TO CLEAN THE DOOR:

Inside of the door:

●Because the area inside the gasket is cleaned during the self clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated.

*The area outside the gasket can be cleaned with a scouring pad.

●Do not rub or clean the door gasket—the fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and well-fitting oven door gasket is essential for energy-efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

NOTE: The gasket is designed with a gap at the bottom to allow for proper air circulation.

/

I‘w’’’-’-’’”--“”’’’:4[ I I

Outside of the door:

●Use soap and water to thoroughly clean the top, sides and front of the oven door. DO NOT let water run down through openings in the top of the door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

●Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

●Do not use oven cleaners, cleansing powders or harsh abrasives on the outside of the door.

(continued next IILILqe)

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Contents Useandbre Guide Help US Help YOU If YOU Need ServiceIhlPORTANT Safety Notice Oven Important Safety InstructionsSelf-Cleaning Oven Save These InstructionsOven Vent Grille Oven Interior Light Features of Your OvensOven Control, Clock and Timer Oven VentFeatures of Your Oven Control End of Cycle Tone To Cancel the Timer TimerTo Set the Timer Reset the TimerIncrease and Decrease Pad Speed Oven CONTROL, Clock and TimerChild Lockout Feature Display MessagesOven Shelves Using Your OvenRe Using Your Oven Shelves are designed with stop-locks so, when Oven ShelfShelf Positions Oven LightsCookware for Convection Cooking When Should You Use Convection Bake or Convection Roast?\ it is Convection? Multi-Shelf Baking When baking on threeConvection Baking Adapting Recipes For Convection BakingTo Convection Time Bake Quick Reminder How to Set Delay Start and Automatic Stop Convection BakeTimed Convection Baking Convection Roasting Rack Adapting Recipes for Convection RoastingLprobe Convection RoastingWgular Baking How to Set Your Oven for BakingTo change the oven temperature during Type of Food Shelf Position Pan PlacementPreheating Baking PansCakes Aing GuidesCookies PiesTo set the clock, first press How to Time BakeHow to Set Immediate Start and Automatic Stop Regular Timed BakingBake Low to Set Delay Start and Automatic StopAdjust the Oven Thewostat Clear OFF Use of Aluminum FoilYour double oven has a probe in the upper oven only Correct Placement of the Temperature ProbeRegular Roasting with the Probe Ham or LambProbe JW to Set the Oven When Using the Temperature ProbeFrozen Roasts Regular Roasting Questions & AnswersRegular Roasting GU~E ~~a~~~~~~$p~z~zon Should I salt the meat before broiling? Questions and AnswersWhy are my meats not turning out as brown as they should’? BroilingTo 8 oz. each Oven door should be open to the broil stop positionDo not rub or clean the door gasket Opewting the SELF-CLEAN~G OvenBefore a Clean Cycle Or oven cleanersTo Stop a Clean Cycle To Set Oven for CleaningHow to Set Delay Start of Cleaning Opewting the SELF-CLEANING OvenAfter Self-Cleaning Lestions and Answers Should there be an odor during the cleaning?Why do I have ash left in my oven after cleaning? My oven shelves do not slide easily. What is the matter?If food has burned on, sprinkle the grid with Rack may be cleaned in the self-cleaning ovenBroiler Pan and Grid Inside of the door It-Off Oven DoorOven door is Removable, but it is To remove the doorControl Panel ProbeOven Light Bulb Oven Heating ElementsPOSSIB1,l Cajse ‘PROBLEMAfter Clean Cycle Problem SolverWe’ll Be There Warranty

164D2966P087, JTP55, JTP54 specifications

The GE JTP54 and JTP55 series, with associated part number 164D2966P087, are notable offerings in the realm of jet engine technology, specifically designed for use in various commercial aircraft. These engines exhibit a combination of advanced engineering and reliable performance, making them a popular choice among aircraft manufacturers.

One of the key features of the JTP54 and JTP55 engines is their high-bypass turbofan design, which promotes fuel efficiency while delivering optimal thrust. This turbofan architecture allows for a greater percentage of airflow to bypass the combustion engine core, resulting in reduced fuel consumption and lower emissions. The engines are well-suited for long-haul flights, where fuel efficiency is critical to operating costs.

The JTP54 and JTP55 models leverage a range of advanced materials and technologies to enhance durability and performance. The compressor sections utilize composite fan blades made from lightweight materials, which contribute to improved aerodynamic efficiency. High-temperature super alloys in the turbine sections provide superior resistance to thermal fatigue, allowing the engine to operate effectively under high-stress conditions.

Another notable characteristic of the JTP54 and JTP55 engines is their noise reduction technologies. The application of chevrons on the engine nacelles and the use of advanced acoustic liners minimize the noise generated during operation, making these engines compliant with stringent noise regulations set by aviation authorities. This focus on quiet operation enhances passenger comfort, especially on short-range flights and takeoffs or landings in urban areas.

Connectivity and diagnostic capabilities are also integral to the JTP series. Integrated health management systems monitor engine performance in real time, enabling predictive maintenance strategies that can significantly reduce downtime. This technology allows operators to anticipate potential issues before they become critical, ensuring flight safety and enhancing overall operational efficiency.

In conclusion, the GE JTP54, JTP55, and 164D2966P087 engines epitomize advanced aerospace engineering with their high-bypass turbofan design, utilization of cutting-edge materials, emphasis on noise reduction, and incorporation of smart technologies. These features not only improve operational performance and fuel efficiency but also contribute to a more sustainable and comfortable flying experience. For airlines and operators, choosing the JTP series means investing in a technology that aligns with modern aviation demands for safety, performance, and environmental responsibility.
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