GE JTP55, JTP54, 164D2966P087 Broiler Pan and Grid, If food has burned on, sprinkle the grid with

Page 34

CAm AND CLEANING

Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance.

BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING

ANY PART OF THE OVEN.

Broiler Pan and Grid

 

 

 

 

 

After broiling, remove the broiler pan and grid from

 

 

 

 

 

 

 

 

 

 

the oven. Remove the grid from the pan. Carefully

 

 

 

 

 

pour out ~re:lse from the pan into a proper container.

 

 

 

 

 

Wash and rinse the broiler pan and grid in hot water

-

with a soap-filled or plastic scouring pad.

 

 

 

 

 

If food has burned on, sprinkle the grid with

 

 

 

 

 

detergent while hot and cover with wet paper

 

 

 

 

 

towels or a dishcloth. Soaking the pan will remove

 

 

 

 

 

burned-on foods.

 

 

 

 

 

The broiler pan and grid may be cleaned with a

 

 

 

 

 

commercial oven cleaner.

 

 

 

 

 

Both the broiler pan and grid can also be cleaned in

 

 

 

 

 

the dishwasher.

 

 

 

 

 

Do not store a soiled broiler pan and grid anywhere

 

 

 

 

 

in the oven.

 

 

 

 

 

Do not clean the broiler pan and grid in the self-

 

 

 

 

 

cleaning oven.

 

 

 

 

 

 

 

 

 

 

 

Oven Shelves and Convection Roasting Rack

 

 

 

 

 

Clean the oven shelves and the convection roasting

 

 

 

 

 

rack with an abrasive cleanser or steel wool. After

 

 

 

 

 

cleaning, rinse the shelves and rack with clean water

 

 

 

 

 

and dry with a clean cloth.

 

 

 

 

 

NOTE: The oven shelves and convection roasting

 

 

 

 

 

rack may be cleaned in the self-cleaning oven.

 

 

 

 

 

However, the shelves may darken in color, lose their

 

 

 

 

 

luster and become hard to slide if cleaned during the

 

 

 

 

 

self-cleaning cycle.

 

 

 

 

 

Wipe the shelf supports with cooking oil after self-

 

 

 

 

 

cleaning to make the shelves slide more easily.

 

 

 

 

 

34

Image 34
Contents Useandbre Guide If YOU Need Service Help US Help YOUIhlPORTANT Safety Notice Save These Instructions Important Safety InstructionsSelf-Cleaning Oven OvenOven Vent Features of Your OvensOven Control, Clock and Timer Oven Vent Grille Oven Interior LightFeatures of Your Oven Control Reset the Timer TimerTo Set the Timer End of Cycle Tone To Cancel the TimerDisplay Messages Oven CONTROL, Clock and TimerChild Lockout Feature Increase and Decrease Pad SpeedRe Using Your Oven Using Your OvenOven Shelves Oven Lights Oven ShelfShelf Positions Shelves are designed with stop-locks so, when\ it is Convection? When Should You Use Convection Bake or Convection Roast?Cookware for Convection Cooking Adapting Recipes For Convection Baking When baking on threeConvection Baking Multi-Shelf BakingTo Convection Time Bake Timed Convection Baking How to Set Delay Start and Automatic Stop Convection BakeQuick Reminder Adapting Recipes for Convection Roasting Convection Roasting RackConvection Roasting LprobeTo change the oven temperature during How to Set Your Oven for BakingWgular Baking Baking Pans Pan PlacementPreheating Type of Food Shelf PositionPies Aing GuidesCookies CakesRegular Timed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop To set the clock, first pressLow to Set Delay Start and Automatic Stop BakeAdjust the Oven Thewostat Use of Aluminum Foil Clear OFFHam or Lamb Correct Placement of the Temperature ProbeRegular Roasting with the Probe Your double oven has a probe in the upper oven onlyJW to Set the Oven When Using the Temperature Probe ProbeRegular Roasting GU~E Regular Roasting Questions & AnswersFrozen Roasts ~~a~~~~~~$p~z~zon Broiling Questions and AnswersWhy are my meats not turning out as brown as they should’? Should I salt the meat before broiling?Oven door should be open to the broil stop position To 8 oz. eachOr oven cleaners Opewting the SELF-CLEAN~G OvenBefore a Clean Cycle Do not rub or clean the door gasketTo Set Oven for Cleaning To Stop a Clean CycleAfter Self-Cleaning Opewting the SELF-CLEANING OvenHow to Set Delay Start of Cleaning My oven shelves do not slide easily. What is the matter? Should there be an odor during the cleaning?Why do I have ash left in my oven after cleaning? Lestions and AnswersBroiler Pan and Grid Rack may be cleaned in the self-cleaning ovenIf food has burned on, sprinkle the grid with To remove the door It-Off Oven DoorOven door is Removable, but it is Inside of the doorOven Heating Elements ProbeOven Light Bulb Control Panel‘PROBLEM POSSIB1,l CajseProblem Solver After Clean CycleWe’ll Be There Warranty

164D2966P087, JTP55, JTP54 specifications

The GE JTP54 and JTP55 series, with associated part number 164D2966P087, are notable offerings in the realm of jet engine technology, specifically designed for use in various commercial aircraft. These engines exhibit a combination of advanced engineering and reliable performance, making them a popular choice among aircraft manufacturers.

One of the key features of the JTP54 and JTP55 engines is their high-bypass turbofan design, which promotes fuel efficiency while delivering optimal thrust. This turbofan architecture allows for a greater percentage of airflow to bypass the combustion engine core, resulting in reduced fuel consumption and lower emissions. The engines are well-suited for long-haul flights, where fuel efficiency is critical to operating costs.

The JTP54 and JTP55 models leverage a range of advanced materials and technologies to enhance durability and performance. The compressor sections utilize composite fan blades made from lightweight materials, which contribute to improved aerodynamic efficiency. High-temperature super alloys in the turbine sections provide superior resistance to thermal fatigue, allowing the engine to operate effectively under high-stress conditions.

Another notable characteristic of the JTP54 and JTP55 engines is their noise reduction technologies. The application of chevrons on the engine nacelles and the use of advanced acoustic liners minimize the noise generated during operation, making these engines compliant with stringent noise regulations set by aviation authorities. This focus on quiet operation enhances passenger comfort, especially on short-range flights and takeoffs or landings in urban areas.

Connectivity and diagnostic capabilities are also integral to the JTP series. Integrated health management systems monitor engine performance in real time, enabling predictive maintenance strategies that can significantly reduce downtime. This technology allows operators to anticipate potential issues before they become critical, ensuring flight safety and enhancing overall operational efficiency.

In conclusion, the GE JTP54, JTP55, and 164D2966P087 engines epitomize advanced aerospace engineering with their high-bypass turbofan design, utilization of cutting-edge materials, emphasis on noise reduction, and incorporation of smart technologies. These features not only improve operational performance and fuel efficiency but also contribute to a more sustainable and comfortable flying experience. For airlines and operators, choosing the JTP series means investing in a technology that aligns with modern aviation demands for safety, performance, and environmental responsibility.