GE 164D2966P087, JTP54, JTP55 warranty Wgular Baking, How to Set Your Oven for Baking

Page 17

. s.

 

 

 

 

! Minutesll,b. I Oven Temperature (°F.) ! Internal Temperature (°F.)

Beef

Rib,

Boneless Rib,

Rare

20-24

325°

,4**.;.

 

Top Sirloin (3 [o 5 Ibs. ) Medium

24–28

325°

160°

 

 

 

 

Well

28–32

325°

1 70°

 

Beef

Tenderloin

Rme

10-14

325”

,4~o.~.

 

 

 

 

Medium

14-18

3~5~

160°

 

Pot

Roast (2Y [o 3 Ibs. ) chuck. Rump

35--45

3000”

1700

 

 

 

 

 

Pork

Bone-in, Boneless (3 to 5 lbs. )

23-27

325[’

1700

 

Chops

 

2 chops

30-35

total

325°

I 70°

 

( 1/2 to I -it]ch thick)

4 chops

35–40 totll

325°

170°

 

 

 

 

6 chops

4045

total

325°

170[’

 

 

 

 

 

 

Ham

Canned, Butt, Shank (3

tu 5 Ibs. fLIlly cooked)

14-18

325°

1 40°

 

 

 

 

 

 

 

Lamb

Bone-in,

Boneless

Medium

17-20

325°

160°

 

(3 (()5 lbs. )

Well

20-24

325°

1700

 

 

 

 

 

 

 

Seafood

Fish, whole (3 to 5 Ibs. )

 

3040”

total

400°

 

 

Lobster Tails (6 to X oz. e:lch)

20-25

totiil

350”

 

 

 

 

 

 

 

Poultr*

W’hoie Chicken

 

24–26

350°

1 Xo”–l x5°

 

(2Y2

to 3Y2 lhs. )

 

 

 

 

 

 

Cornish

Hens

Unstuffed ( I to I X Ibs. )

50-55

tot:il

350°

1 Xoo-l x5°

 

 

 

 

Stul’fed ( 1 to 1 Y Ibs. )

55–60 total

350[

1 Xo”–l x5°

 

I)uckling

(4 to 5 lhs. )

 

24–26

325°

1 Xo”–l x5”

 

Turkey, whole:!:

Unstuffed (10 to 16 Ibs. )

x-l

1

325°

1 xo”- I Xs”

 

 

 

 

Unstlltted ( I x to ?4 Ihs. )

7-10

325”

1 Xo”–l x5”

 

Turkey Breast (4 tn 6 lhs. )

16-19

325°

1700

 

 

 

 

 

 

 

 

 

“:Stuft’edbirds genertd]y rcquile 30+5 minutes :uJditiomll rotis(ing time, Shield legs and b[east with foil to prevent over bt-owning and drying of skin.

~Thc U. S, Dep:lr(ment of Agriculture s:iys “R:ircbeef is pupuldr. but IOU shoLdd knum, that cooking it to only 140”F. metins some li~o(i poisoning org:misnls m:{y sut”~ive.’ (Source: Safe Food Book, Your Kitchen Guide. USDA Re\. JLme 1 YX5.)

WGULAR BAKING

Your double oven has controls for the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF,

COOK TIME, STOP TIME, OVEN LIGHTS, INCREASE and DECREASE pads can be used for either oven.

Your oven tetnperatare is controlled very accurately using an oven control system. We recotntnend that you operate the oven for a number of weeks to become familiar with your new oven’s performance. If you think an adjusttnent is necessary, see the Adjust the Oven Thermostat section in this guide. It gives easy D() It fi~~{}-.\<~f’instructions on how to adjust the thermostat.

NOTE: When the oven is hot, the front of the oven gets hot t(]o.

How to Set Your Oven for Baking

To avoid possible burns, place the shelves in the correct position before yOLI turn the oven on.

1.Press the BAKE pad.

2.Press the INCREASE or DECREASE pad. The last oven set tetnperature appears in the display. Continue pre~sing untii ~he desired temperature is displayed.

The oven will start automatically. The word “ON” nd .’ 10OO.” will be displayed. As the oven heats up. ,le display will show the changing temperatures. When the oven reaches the temperature you set. a torte will sound.

3.Press the CLEAR/OFF pad when baking is finished and then remove the food from the oven.

NOTE: A fan tnay automatically turn on and off to COOI internal parts. This is normal and the fan may continue to run even after the oven is turned off.

To change the oven temperature during the

 

BAKE cycle, press the BAKE pad and then

 

the INCREASE or DECREASE pad to get the

I

new temperature.

17

Image 17
Contents Useandbre Guide Help US Help YOU If YOU Need ServiceIhlPORTANT Safety Notice Self-Cleaning Oven Important Safety InstructionsSave These Instructions OvenOven Control, Clock and Timer Features of Your OvensOven Vent Oven Vent Grille Oven Interior LightFeatures of Your Oven Control To Set the Timer TimerReset the Timer End of Cycle Tone To Cancel the TimerChild Lockout Feature Oven CONTROL, Clock and TimerDisplay Messages Increase and Decrease Pad SpeedOven Shelves Using Your OvenRe Using Your Oven Shelf Positions Oven ShelfOven Lights Shelves are designed with stop-locks so, whenCookware for Convection Cooking When Should You Use Convection Bake or Convection Roast?\ it is Convection? Convection Baking When baking on threeAdapting Recipes For Convection Baking Multi-Shelf BakingTo Convection Time Bake Quick Reminder How to Set Delay Start and Automatic Stop Convection BakeTimed Convection Baking Convection Roasting Rack Adapting Recipes for Convection RoastingLprobe Convection RoastingWgular Baking How to Set Your Oven for BakingTo change the oven temperature during Preheating Pan PlacementBaking Pans Type of Food Shelf PositionCookies Aing GuidesPies CakesHow to Set Immediate Start and Automatic Stop How to Time BakeRegular Timed Baking To set the clock, first pressBake Low to Set Delay Start and Automatic StopAdjust the Oven Thewostat Clear OFF Use of Aluminum FoilRegular Roasting with the Probe Correct Placement of the Temperature ProbeHam or Lamb Your double oven has a probe in the upper oven onlyProbe JW to Set the Oven When Using the Temperature ProbeFrozen Roasts Regular Roasting Questions & AnswersRegular Roasting GU~E ~~a~~~~~~$p~z~zon Why are my meats not turning out as brown as they should’? Questions and AnswersBroiling Should I salt the meat before broiling?To 8 oz. each Oven door should be open to the broil stop positionBefore a Clean Cycle Opewting the SELF-CLEAN~G OvenOr oven cleaners Do not rub or clean the door gasketTo Stop a Clean Cycle To Set Oven for CleaningHow to Set Delay Start of Cleaning Opewting the SELF-CLEANING OvenAfter Self-Cleaning Why do I have ash left in my oven after cleaning? Should there be an odor during the cleaning?My oven shelves do not slide easily. What is the matter? Lestions and AnswersIf food has burned on, sprinkle the grid with Rack may be cleaned in the self-cleaning ovenBroiler Pan and Grid Oven door is Removable, but it is It-Off Oven DoorTo remove the door Inside of the doorOven Light Bulb ProbeOven Heating Elements Control PanelPOSSIB1,l Cajse ‘PROBLEMAfter Clean Cycle Problem SolverWe’ll Be There Warranty

164D2966P087, JTP55, JTP54 specifications

The GE JTP54 and JTP55 series, with associated part number 164D2966P087, are notable offerings in the realm of jet engine technology, specifically designed for use in various commercial aircraft. These engines exhibit a combination of advanced engineering and reliable performance, making them a popular choice among aircraft manufacturers.

One of the key features of the JTP54 and JTP55 engines is their high-bypass turbofan design, which promotes fuel efficiency while delivering optimal thrust. This turbofan architecture allows for a greater percentage of airflow to bypass the combustion engine core, resulting in reduced fuel consumption and lower emissions. The engines are well-suited for long-haul flights, where fuel efficiency is critical to operating costs.

The JTP54 and JTP55 models leverage a range of advanced materials and technologies to enhance durability and performance. The compressor sections utilize composite fan blades made from lightweight materials, which contribute to improved aerodynamic efficiency. High-temperature super alloys in the turbine sections provide superior resistance to thermal fatigue, allowing the engine to operate effectively under high-stress conditions.

Another notable characteristic of the JTP54 and JTP55 engines is their noise reduction technologies. The application of chevrons on the engine nacelles and the use of advanced acoustic liners minimize the noise generated during operation, making these engines compliant with stringent noise regulations set by aviation authorities. This focus on quiet operation enhances passenger comfort, especially on short-range flights and takeoffs or landings in urban areas.

Connectivity and diagnostic capabilities are also integral to the JTP series. Integrated health management systems monitor engine performance in real time, enabling predictive maintenance strategies that can significantly reduce downtime. This technology allows operators to anticipate potential issues before they become critical, ensuring flight safety and enhancing overall operational efficiency.

In conclusion, the GE JTP54, JTP55, and 164D2966P087 engines epitomize advanced aerospace engineering with their high-bypass turbofan design, utilization of cutting-edge materials, emphasis on noise reduction, and incorporation of smart technologies. These features not only improve operational performance and fuel efficiency but also contribute to a more sustainable and comfortable flying experience. For airlines and operators, choosing the JTP series means investing in a technology that aligns with modern aviation demands for safety, performance, and environmental responsibility.