Samsung FTQ386LWUX user manual Setting the Clock, How to set the clock

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SETTING THE CLOCK

The clock must be set to the correct time of day for the automatic oven timing functions to work properly.

•The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self- cleaning cycle.

•You can choose between a 12-hour or 24-hour display. The default is 12-hour.

How to set the clock

1. Start the set up.

Press the CLOCK AM/PM pad.

2. Select AM or PM.

Press the CLOCK AM/PM pad again, once to select AM or twice to select PM.

This step is skipped in the 24-hours display mode.

. Enter the present time.

Enter the current time in hours and minutes on the number pad, eg. 1, 3, 0, for 1:30.

. Exit the set up.

Press the SET/START or CLOCK AM/PM pad.

How to change between a 12-hour and 24-hour display

1. Start the set up.

Press CLOCK AM/PM and 0 on the number pad at the same time for 3 seconds.

The display will show the present mode (eg. 12 hour).

2. Select the display mode you want.

Press 0 on the number pad to select 12 hour or 24 hour.

Pressing 0 on the number pad changes the display between 12 hour and 24 hour.

. Exit the set up.

Press the SET/START pad.

20_ Operating the oven

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Contents Electric Range Features of your new range Latest in heat-distribution technologyImportant safety instructions Safety SymbolsFor Your Safety Never use your appliance for warming or heating the roomSurface Cooking Units Oven SELF-CLEANING Ovens When flaming foods under the hood, turn the fan onContents WHAT’S Included with Your Range Introducing your new rangeOverview Surface cooking About the radiant surface elementsBefore Cooking During CookingCooking areas Hot surface indicatorLocation of the radiant surface elements and controls Single surface unit control knob left rear, right rear Dual surface unit control knob left frontRecommended settings Triple surface unit control knob right frontUsing the warming center Press the Warming Center ON/OFF padLevel TyPE of FoodCorrect Incorrect Using the Proper CookwareChoosing the Proper Cookware Cleaning Preventing marks and scratchesPreventing stains Preventing other damageUsing the warming drawer About the warming drawerTurning the Warming Drawer on or OFF LevelsLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lambOperating the oven Oven Control PanelSetting the Clock How to set the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padMinimum and Maximum Settings Setting the Kitchen TimerHow to set the timer Feature Minimum MaximumUsing the Oven Racks Before using the racksOven rack positions Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Recommended convection baking guide PieCookies BreadsHow to set the oven for convection roasting Convection RoastingRecommended convection roasting guide PorkPoultry LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingUsing the broil pan How to set the oven for broilingBroiling Broil stop positionRecommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting How to set the oven for proofi ng ProofingTurning the Oven Light on and OFF Using the Keep Warm FunctionHow to use the keep warm feature Hour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Convection auto conversion feature Thermostat adjustmentSound on/off Control lockoutSetting the Sabbath For use on the Jewish Sabbath & HolidaysMaintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle After a self-cleaning cycle How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Care and Cleaning of the Oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventOven door Cleaning the broil pan and insertOven racks Care and Cleaning of the Glass Cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door How to replace the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to remove the warming drawer How to replace the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked positionChanging the Oven Light Code Cause TroubleshootingProblem Possible Cause Solution Areas Discoloration onCooktop Frequently cycles onTemperature is too Self-cleanCleaning cycle Not open after a Self-cleaning cycleOven not clean after Steam from the ventBurning or oily odor Emitting fromWarranty Limited Warranty to Original PurchaserPage Page Questions or COMMENTS?