Samsung FTQ386LWUX SELF-CLEANING Ovens, When flaming foods under the hood, turn the fan on

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SELF-CLEANING OVENS

Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

Clean in the self-clean cycle only parts listed in this manual. Before self-clean the oven, remove the broil pan , rack, utensils, and food.

No commercial oven cleaner or oven liner protective coating of any kind should be used in or on the outside of the oven. Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop.

Nickel oven shelves should be removed from the oven before beginning the self-cleaning cycle, or they may discolor.

If the self-clean mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

VENTILATING HOOD

Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter.

When flaming foods under the hood, turn the fan on.

GLASS/CERAMIC COOKING SURFACES

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are the cook-top and facing the cook-top.

Do not cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.

Clean cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Before you begin

Clean the oven thoroughly before using for the first time. Remove accessories and operate the oven at the bake setting at 400°F for 1 hour before using. There will be a distinctive odor; this is normal, but ensure your kitchen is well ventilated during this conditioning period.

Important safety instructions _

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Contents Electric Range Latest in heat-distribution technology Features of your new rangeSafety Symbols Important safety instructionsNever use your appliance for warming or heating the room For Your SafetySurface Cooking Units Oven When flaming foods under the hood, turn the fan on SELF-CLEANING OvensContents Overview Introducing your new rangeWHAT’S Included with Your Range During Cooking Surface cookingAbout the radiant surface elements Before CookingLocation of the radiant surface elements and controls Hot surface indicatorCooking areas Dual surface unit control knob left front Single surface unit control knob left rear, right rearTriple surface unit control knob right front Recommended settingsTyPE of Food Using the warming centerPress the Warming Center ON/OFF pad LevelChoosing the Proper Cookware Using the Proper CookwareCorrect Incorrect Preventing other damage CleaningPreventing marks and scratches Preventing stainsAbout the warming drawer Using the warming drawerRoasts beef, pork, lamb Turning the Warming Drawer on or OFFLevels Low Rolls soft, empty dinner plates MediumOven Control Panel Operating the ovenPress the SET/START or Clock AM/PM pad Setting the ClockHow to set the clock How to change between a 12-hour and 24-hour displayFeature Minimum Maximum Minimum and Maximum SettingsSetting the Kitchen Timer How to set the timerBaking layer cakes Using the Oven RacksBefore using the racks Oven rack positionsHow to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Breads Recommended convection baking guidePie CookiesConvection Roasting How to set the oven for convection roastingLamb Recommended convection roasting guidePork PoultryTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingBroil stop position Using the broil panHow to set the oven for broiling BroilingRecommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting Proofing How to set the oven for proofi ngHow to use the keep warm feature Using the Keep Warm FunctionTurning the Oven Light on and OFF Fahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Thermostat adjustment Convection auto conversion featureControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathBefore a self-cleaning cycle SELF-CLEANINGMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningAfter a self-cleaning cycle How to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Oven vent Care and Cleaning of the OvenCleaning painted parts and decorative trim Cleaning stainless steel surfacesOven racks Cleaning the broil pan and insertOven door Removing heavy, burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing burned-on residuePotential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesLocked position Unlocked position How to remove the doorHow to replace the door Removing and Replacing the Oven DoorUnlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and Replacing the Warming DrawerChanging the Oven Light Problem Possible Cause Solution TroubleshootingCode Cause Frequently cycles on AreasDiscoloration on CooktopNot open after a Self-cleaning cycle Temperature is tooSelf-clean Cleaning cycleEmitting from Oven not clean afterSteam from the vent Burning or oily odorLimited Warranty to Original Purchaser WarrantyPage Page Questions or COMMENTS?