Samsung FTQ386LWUX user manual Proofing, How to set the oven for proofi ng

Page 33

PROOFING

The proofi ng feature maintains a warm environment useful for rising yeast-leavened products.

How to set the oven for proofi ng

1. Enter the proofi ng mode. Press the PROOF pad.

2. Start the proofi ng function. Press the SET/START pad.

The proofi ng feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.

. Press the CLEAR/OFF pad at any time to turn off the proofi ng feature.

•If you press the PROOF pad when the oven temperature is above 100˚F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.

•To avoid lowering the oven temperature and lengthening proofi ng time, do not open the oven door unnecessarily.

•Check bread products early to avoid over-proofi ng.

•Do not use the proofi ng mode for warming food or keeping food hot. The proofi ng oven temperature is not hot enough to hold foods at safe temperatures. Use the keep warm feature to keep food warm.

•For best results, cover the dough with a cloth or with plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off).

04 OPERATING THE OVEN

Operating the oven _

Image 33

Contents Electric Range Latest in heat-distribution technology Features of your new rangeSafety Symbols Important safety instructionsNever use your appliance for warming or heating the room For Your SafetySurface Cooking Units Oven When flaming foods under the hood, turn the fan on SELF-CLEANING OvensContents Introducing your new range OverviewWHAT’S Included with Your Range About the radiant surface elements Surface cookingBefore Cooking During CookingHot surface indicator Location of the radiant surface elements and controlsCooking areas Dual surface unit control knob left front Single surface unit control knob left rear, right rearTriple surface unit control knob right front Recommended settingsPress the Warming Center ON/OFF pad Using the warming centerLevel TyPE of FoodUsing the Proper Cookware Choosing the Proper CookwareCorrect Incorrect Preventing marks and scratches CleaningPreventing stains Preventing other damageAbout the warming drawer Using the warming drawerLevels Turning the Warming Drawer on or OFFLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lambOven Control Panel Operating the ovenHow to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padSetting the Kitchen Timer Minimum and Maximum SettingsHow to set the timer Feature Minimum MaximumBefore using the racks Using the Oven RacksOven rack positions Baking layer cakesHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection BakingTips for convection baking Pie Recommended convection baking guideCookies BreadsConvection Roasting How to set the oven for convection roastingPork Recommended convection roasting guidePoultry LambTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingHow to set the oven for broiling Using the broil panBroiling Broil stop positionRecommended broiling guide Using the Custom Cook Feature How to record a recipe settingHow to recall a setting Proofing How to set the oven for proofi ngUsing the Keep Warm Function How to use the keep warm featureTurning the Oven Light on and OFF Extra Features Fahrenheit or Celsius temperature selectionHour energy saving Thermostat adjustment Convection auto conversion featureControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathSELF-CLEANING Before a self-cleaning cycleMaintaining your appliance How to set the oven for self-cleaning How to turn off the self-cleaning featureAfter a self-cleaning cycle STEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Cleaning painted parts and decorative trim Care and Cleaning of the OvenCleaning stainless steel surfaces Oven ventCleaning the broil pan and insert Oven racksOven door Normal daily use cleaning Care and Cleaning of the Glass CooktopRemoving burned-on residue Removing heavy, burned-on residueCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to replace the door How to remove the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to replace the warming drawer How to remove the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked positionChanging the Oven Light Troubleshooting Problem Possible Cause SolutionCode Cause Discoloration on AreasCooktop Frequently cycles onSelf-clean Temperature is tooCleaning cycle Not open after a Self-cleaning cycleSteam from the vent Oven not clean afterBurning or oily odor Emitting fromLimited Warranty to Original Purchaser WarrantyPage Page Questions or COMMENTS?