Samsung FTQ386LWUX Baking, How to set the thermostat, How to adjust the thermostat while cooking

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BAKING

The oven can be programmed to bake at any temperature from 150°F to 550°F.

How to set the thermostat

1. Start the set up.

Press the BAKE pad. The default temperature is 350°F.

2. Enter the temperature you want on the number pad, eg. 3, 7, 5.

. Start the bake function.

Press the SET/START pad. The temperature display will start to change once the oven temperature reaches 150°F.

. If you want to cancel baking or if you have fi nished, press the CLEAR/OFF pad.

Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times.

How to adjust the thermostat while cooking

1. Start the set up.

Press the BAKE pad. The display will show the present temperature, eg. 375°F.

2. Enter the temperature you want, eg. 425°F, by using the number pad.

. Complete the entry by pressing the SET/START pad.

04 OPERATING THE OVEN

Operating the oven _2

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Contents Electric Range Latest in heat-distribution technology Features of your new rangeSafety Symbols Important safety instructionsNever use your appliance for warming or heating the room For Your SafetySurface Cooking Units Oven When flaming foods under the hood, turn the fan on SELF-CLEANING OvensContents WHAT’S Included with Your Range Introducing your new rangeOverview During Cooking Surface cookingAbout the radiant surface elements Before CookingCooking areas Hot surface indicatorLocation of the radiant surface elements and controls Dual surface unit control knob left front Single surface unit control knob left rear, right rearTriple surface unit control knob right front Recommended settingsTyPE of Food Using the warming centerPress the Warming Center ON/OFF pad LevelCorrect Incorrect Using the Proper CookwareChoosing the Proper Cookware Preventing other damage CleaningPreventing marks and scratches Preventing stainsAbout the warming drawer Using the warming drawerRoasts beef, pork, lamb Turning the Warming Drawer on or OFFLevels Low Rolls soft, empty dinner plates MediumOven Control Panel Operating the ovenPress the SET/START or Clock AM/PM pad Setting the ClockHow to set the clock How to change between a 12-hour and 24-hour displayFeature Minimum Maximum Minimum and Maximum SettingsSetting the Kitchen Timer How to set the timerBaking layer cakes Using the Oven RacksBefore using the racks Oven rack positionsBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Breads Recommended convection baking guidePie CookiesConvection Roasting How to set the oven for convection roastingLamb Recommended convection roasting guidePork PoultryTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingBroil stop position Using the broil panHow to set the oven for broiling BroilingRecommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting Proofing How to set the oven for proofi ngTurning the Oven Light on and OFF Using the Keep Warm FunctionHow to use the keep warm feature Hour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Thermostat adjustment Convection auto conversion featureControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathMaintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle After a self-cleaning cycle How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Oven vent Care and Cleaning of the OvenCleaning painted parts and decorative trim Cleaning stainless steel surfacesOven door Cleaning the broil pan and insertOven racks Removing heavy, burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing burned-on residuePotential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesLocked position Unlocked position How to remove the doorHow to replace the door Removing and Replacing the Oven DoorUnlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and Replacing the Warming DrawerChanging the Oven Light Code Cause TroubleshootingProblem Possible Cause Solution Frequently cycles on AreasDiscoloration on CooktopNot open after a Self-cleaning cycle Temperature is tooSelf-clean Cleaning cycleEmitting from Oven not clean afterSteam from the vent Burning or oily odorLimited Warranty to Original Purchaser WarrantyPage Page Questions or COMMENTS?