Samsung FTQ386LWUX Turning the Warming Drawer on or OFF, Levels, Roasts beef, pork, lamb, High

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TURNING THE WARMING DRAWER ON OR OFF

1. Set the warming drawer to the heat level you want.

Press the WARMING DRAWER pad once for low, twice for medium, or 3 times for high.

The warming drawer starts automatically once you have fi nished selecting the level you want.

2. Turn the warming drawer off.

Press the WARMING DRAWER pad when the warming level is high.

• Pressing the CLEAR/OFF pad does not turn the warming drawer off.

• The warming drawer cannot be used during a self-cleaning cycle.

Recommended settings

	LEVELS		TyPE OF FOOD

		Low	Rolls (soft), empty dinner plates
		Low	Rolls (soft), empty dinner plates


		Medium	Gravies, eggs, biscuits, pastries, casseroles, vegetables, rolls (hard),

			roasts (beef, pork, lamb)
			roasts (beef, pork, lamb)

High

Bacon, poultry, pizza, hamburger patties, pork chops, fried foods

•Different types of food may be placed in the warming drawer at the same time. For best results, do not leave foods in the warming drawer for longer than 1 hour. Do not leave smaller quantities or heat-sensitive foods, such as eggs, for longer than 30 minutes.

•The warming drawer will shut off automatically after 3 hours.

1_ Using the warming drawer

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Contents Electric Range Features of your new range Latest in heat-distribution technologyImportant safety instructions Safety SymbolsFor Your Safety Never use your appliance for warming or heating the roomSurface Cooking Units Oven SELF-CLEANING Ovens When flaming foods under the hood, turn the fan onContents Introducing your new range OverviewWHAT’S Included with Your Range Before Cooking Surface cookingAbout the radiant surface elements During CookingHot surface indicator Location of the radiant surface elements and controlsCooking areas Single surface unit control knob left rear, right rear Dual surface unit control knob left frontRecommended settings Triple surface unit control knob right frontLevel Using the warming centerPress the Warming Center ON/OFF pad TyPE of FoodUsing the Proper Cookware Choosing the Proper CookwareCorrect Incorrect Preventing stains CleaningPreventing marks and scratches Preventing other damageUsing the warming drawer About the warming drawerLow Rolls soft, empty dinner plates Medium Turning the Warming Drawer on or OFFLevels Roasts beef, pork, lambOperating the oven Oven Control PanelHow to change between a 12-hour and 24-hour display Setting the ClockHow to set the clock Press the SET/START or Clock AM/PM padHow to set the timer Minimum and Maximum SettingsSetting the Kitchen Timer Feature Minimum MaximumOven rack positions Using the Oven RacksBefore using the racks Baking layer cakesHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection BakingTips for convection baking Cookies Recommended convection baking guidePie BreadsHow to set the oven for convection roasting Convection RoastingPoultry Recommended convection roasting guidePork LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingBroiling Using the broil panHow to set the oven for broiling Broil stop positionRecommended broiling guide Using the Custom Cook Feature How to record a recipe settingHow to recall a setting How to set the oven for proofi ng ProofingUsing the Keep Warm Function How to use the keep warm featureTurning the Oven Light on and OFF Extra Features Fahrenheit or Celsius temperature selectionHour energy saving Convection auto conversion feature Thermostat adjustmentSound on/off Control lockoutSetting the Sabbath For use on the Jewish Sabbath & HolidaysSELF-CLEANING Before a self-cleaning cycleMaintaining your appliance How to set the oven for self-cleaning How to turn off the self-cleaning featureAfter a self-cleaning cycle STEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Cleaning stainless steel surfaces Care and Cleaning of the OvenCleaning painted parts and decorative trim Oven ventCleaning the broil pan and insert Oven racksOven door Removing burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceRemoving and Replacing the Oven Door How to remove the doorHow to replace the door Locked position Unlocked positionRemoving and Replacing the Warming Drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked positionChanging the Oven Light Troubleshooting Problem Possible Cause SolutionCode Cause Cooktop AreasDiscoloration on Frequently cycles onCleaning cycle Temperature is tooSelf-clean Not open after a Self-cleaning cycleBurning or oily odor Oven not clean afterSteam from the vent Emitting fromWarranty Limited Warranty to Original PurchaserPage Page Questions or COMMENTS?